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Neurotoxizität von Kupfer – in vitro Studien zum Wirkmechanismus
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| Published in: | Lebensmittelchemie 2023-03, Vol.77 (S1), p.S1-131-S1-131 |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Citations: | Items that this one cites |
| Online Access: | Get full text |
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| cites | cdi_FETCH-LOGICAL-c1177-3fbb5f979aaead2eb2fa85cbe5d13098368bdee8185b2ba7f3678acf4b225c753 |
| container_end_page | S1-131 |
| container_issue | S1 |
| container_start_page | S1-131 |
| container_title | Lebensmittelchemie |
| container_volume | 77 |
| creator | Witt, B. Friese, S. Subirana Manzanares, M.A. Schaumlöffel, D. Schwerdtle, T. |
| description | |
| doi_str_mv | 10.1002/lemi.202352101 |
| format | article |
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| fulltext | fulltext |
| identifier | ISSN: 0937-1478 |
| ispartof | Lebensmittelchemie, 2023-03, Vol.77 (S1), p.S1-131-S1-131 |
| issn | 0937-1478 1521-3811 |
| language | eng |
| recordid | cdi_proquest_journals_2802670551 |
| source | Wiley |
| title | Neurotoxizität von Kupfer – in vitro Studien zum Wirkmechanismus |
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