Hydrocolloids as Promising Additives for Food Formulation Consolidation: A Short Review

Food additives are essential substances in the food and beverage industries, and there is an increasing market demand for natural and clean-label food additives, such as hydrocolloids. Changing eating habits and increasing health awareness among consumers, especially in developing countries and regi...

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Bibliographic Details
Published in:Food reviews international 2023-04, Vol.39 (3), p.1433-1439
Main Authors: Koko, Marwa Y.F., Hassanin, Hinawi A.M., Qi, Baokun, Han, Lu, Lu, Keyang, Rokayya, Sami, Harimana, Yves, Zhang, Shuang, Li, Yang
Format: Article
Language:English
Subjects:
Developing countries
Food additives
food formulation
Food industry
Hydrocolloids
industrial applications
LDCs
market demand
Vegetable oils
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Summary:Food additives are essential substances in the food and beverage industries, and there is an increasing market demand for natural and clean-label food additives, such as hydrocolloids. Changing eating habits and increasing health awareness among consumers, especially in developing countries and regions, are factors that contribute to the increasing demand for hydrocolloid food additives in the food and beverage industries. As an essential food additive, hydrocolloids have numerous applications in several food products as a thickening and gelling agents. This study sheds light on the current applications of hydrocolloids to meet the specific requirements of the food and beverage industries.
ISSN:8755-9129
1525-6103
DOI:10.1080/87559129.2021.1934004