Laboratory System for Intensive Cultivation of Microalgae and Cyanobacteria

Currently, microalgae and cyanobacteria attract the attention of researchers as potential producers of various valuable substances. To increase the profitability of biotechnological processes using these organisms, it is necessary to select highly effective strains and choose the optimal conditions...

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Bibliographic Details
Published in:Russian journal of plant physiology 2023-04, Vol.70 (2), p.20-20, Article 20
Main Authors: Gabrielyan, D. A., Sinetova, M. A., Gabrielyan, A. K., Bobrovnikova, L. A., Bedbenov, V. S., Starikov, A. Yu, Zorina, A. A., Gabel, B. V., Los, D. A.
Format: Article
Language:English
Subjects:
Algae
Aquatic microorganisms
Biomedical and Life Sciences
Biotechnology
Carbon dioxide
Carbon dioxide concentration
Cultivation
Cyanobacteria
Economics
Laboratories
Life Sciences
Microalgae
Optimization
Plant Physiology
Plant Sciences
Profitability
Research Papers
temperature
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Summary:Currently, microalgae and cyanobacteria attract the attention of researchers as potential producers of various valuable substances. To increase the profitability of biotechnological processes using these organisms, it is necessary to select highly effective strains and choose the optimal conditions for their growth and maximum productivity. Growth optimization should be carried out, on the one hand, under intensive conditions, as close as possible to large-scale cultivation, and, on the other hand, in small volumes in order to be able to check many different parameters in parallel at minimal cost. In this paper, the authors present a description and characteristics of their laboratory system for intensive cultivation (LSIC—Laboratory System for Intensive Cultivation) with thermo-, light-, and gas regulation and the possibility of cultivation in four repetitions in eight different conditions, differing in light, temperature, and CO 2 concentration. As an example, the results of a number of experiments using the installation are also presented.
ISSN:1021-4437
1608-3407
DOI:10.1134/S1021443722602737