A glimpse into the viticulture of Roman Lusitania: morphometric analysis of charred grape pips from Torre dos Namorados, Portugal

The Roman site of Torre dos Namorados (Fundão, Beiras region, central Portugal) is a rare find, identified as a Roman vicus (village), with evidence of making wine and olive oil. During the archaeological campaigns of 2006–2007, a rectangular Roman lacus musti (must, grape juice, settling vat) was f...

Full description

Saved in:
Bibliographic Details
Published in:Vegetation history and archaeobotany 2023-07, Vol.32 (4), p.349-360
Main Authors: Coradeschi, Ginevra, Ucchesu, Mariano, Dias, Eiras, Cunha, Jorge, Baleiras-Couto, M. Margarida, Ângelo, Maria, Ribeiro, Carla Alegria, Dias, Cristina Barrocas, Bacchetta, Gianluigi
Format: Article
Language:English
Subjects:
Anthropology
Archaeology
Biogeosciences
Climate Change
Discriminant analysis
Earth and Environmental Science
Earth Sciences
Fruit juices
Fruits
Grapes
Morphometry
Olive oil
Original Article
Paleontology
Statistical analysis
Viticulture
Vitis vinifera
Wine
Wines
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The Roman site of Torre dos Namorados (Fundão, Beiras region, central Portugal) is a rare find, identified as a Roman vicus (village), with evidence of making wine and olive oil. During the archaeological campaigns of 2006–2007, a rectangular Roman lacus musti (must, grape juice, settling vat) was found, built with tegulae (tiles) and bricks and containing thousands of charred grape pips and skins. By using a stepwise linear discriminant analysis method, a morphological comparison was made of these archaeological grape pips and with a reference collection of modern pips, both from cultivated Portuguese varieties of Vitis vinifera L. ssp. vinifera and from wild vines of Vitis vinifera L. ssp. sylvestris , to study similarities between them. The modern grape pips were charred in order to obtain suitable material to compare with the archaeological pips. The statistical analysis showed a clear association between the archaeological grape pips and wild grapes, suggesting that these were used for making wine in Roman times. The data presented here represent the first systematic study of Roman viticulture in the Lusitanian province of Iberia.
ISSN:0939-6314
1617-6278
DOI:10.1007/s00334-023-00912-6