Sleep duration and added sugar intake of Mexican university students and staff

During the 4-week study period, participants completed a 7-day actigraphy record, and four 24-h dietary recall. To estimate AS intake, by using a previously developed methodology (3), the work team created a food composition table, containing updated AS content for 1706 food items. Data, analysed by...

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Bibliographic Details
Published in:Proceedings of the Nutrition Society 2023, Vol.82 (OCE3), Article E221
Main Authors: Gamez-Valdez, P., Nieto-Marin, I., Vera-Aviles, M., Lopez-Teros, V., Hall, W., Castro-Acosta, M.
Format: Article
Language:English
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Summary:During the 4-week study period, participants completed a 7-day actigraphy record, and four 24-h dietary recall. To estimate AS intake, by using a previously developed methodology (3), the work team created a food composition table, containing updated AS content for 1706 food items. Data, analysed by ANOVA and ANCOVA with energy intake (kcal/d) and age (y) as covariates, are presented as mean ± SD.
ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665123002914