Sleep duration and added sugar intake of Mexican university students and staff
During the 4-week study period, participants completed a 7-day actigraphy record, and four 24-h dietary recall. To estimate AS intake, by using a previously developed methodology (3), the work team created a food composition table, containing updated AS content for 1706 food items. Data, analysed by...
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Published in: | Proceedings of the Nutrition Society 2023, Vol.82 (OCE3), Article E221 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | Get full text |
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Summary: | During the 4-week study period, participants completed a 7-day actigraphy record, and four 24-h dietary recall. To estimate AS intake, by using a previously developed methodology (3), the work team created a food composition table, containing updated AS content for 1706 food items. Data, analysed by ANOVA and ANCOVA with energy intake (kcal/d) and age (y) as covariates, are presented as mean ± SD. |
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ISSN: | 0029-6651 1475-2719 |
DOI: | 10.1017/S0029665123002914 |