Physical properties of modified Désirée potato starch-chitosan edible films

The present study investigated the physical properties of edible films prepared from a modified Désirée potato starch using the heat moisture treatment (HMT) method reinforced with chitosan (1, 2, 3, 4, 5%, w/w) as bioactive materials for biodegradable packaging. The edible films displayed good chem...

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Main Authors: Hardiyanti, Rini, Suharman, S., Arrazi, Zabdan Ahmad, Sinaga, M. Zulham Efendi, Hartanto, Adrian
Format: Conference Proceeding
Language:English
Subjects:
Biocompatibility
Biomedical materials
Chitosan
Elongation
Heat treatment
Moisture effects
Packaging
Physical properties
Potatoes
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creator Hardiyanti, Rini
Suharman, S.
Arrazi, Zabdan Ahmad
Sinaga, M. Zulham Efendi
Hartanto, Adrian
description The present study investigated the physical properties of edible films prepared from a modified Désirée potato starch using the heat moisture treatment (HMT) method reinforced with chitosan (1, 2, 3, 4, 5%, w/w) as bioactive materials for biodegradable packaging. The edible films displayed good chemical characteristics in all chitosan concentrations in terms of elongation, solubility, swelling rate and proper thickness. Incorporation of chitosan into the edible films was successful as indicated from the IR spectrum. According to the findings, the modified Désirée potato starch-chitosan edible films might withstand further processing in the production of biodegradable packaging.
doi_str_mv 10.1063/5.0136083
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source American Institute of Physics:Jisc Collections:Transitional Journals Agreement 2021-23 (Reading list)
subjects Biocompatibility
Biomedical materials
Chitosan
Elongation
Heat treatment
Moisture effects
Packaging
Physical properties
Potatoes
title Physical properties of modified Désirée potato starch-chitosan edible films
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