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Bacterial cellulose production by Komagataeibacter hansenii utilizing agro-industrial residues and its application in coffee milk stabilization
The leitmotif of this study is the techno-economic feasibility of bacterial cellulose (BC) production supplementing low value-added agro-industrial residues as nitrogen source. BC production from Komagataeibacter hansenii NBRC 14,816 was evaluated using different agro-industrial residues, process pa...
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| Published in: | Biomass conversion and biorefinery 2023-06, Vol.13 (9), p.7971-7981 |
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| container_title | Biomass conversion and biorefinery |
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| creator | Sundaram, Manoj Kumar Nehru, Ganesh Tadi, Subbi Rami Reddy Katsuno, Nakako Nishizu, Takahisa Sivaprakasam, Senthilkumar |
| description | The leitmotif of this study is the techno-economic feasibility of bacterial cellulose (BC) production supplementing low value-added agro-industrial residues as nitrogen source. BC production from
Komagataeibacter hansenii
NBRC 14,816 was evaluated using different agro-industrial residues, process parameters, characterization, and application as a beverage stabilizer. Maximal BC yield of 1.69 g/L was achieved with glycerol–sesame seed meal hydrolysate (SSM) medium. The economic viability of glycerol–SSM medium was validated by higher economic yield (EY) and economic productivity (EP) values against control. S/V ratio, media volume, and C/N ratio process parameters were optimized to maximize output. Porous nanostructure network, high crystallinity index, and good thermal stability similar to cellulose were evinced from characterization studies. Conformance of BC and cellulose was validated by C–O, C = O, peaks, and C–H stretching from ATR-FTIR analysis. The role of BC as a stabilizer was endorsed by decreased flocculation, sedimentation, and increased stability of milk coffee. Thus, for the first time, high EY and EP of the glycerol–SSM medium versus the standard Hestrin Shramm (HS)–glycerol medium have been demonstrated. Therefore, this study has successfully addressed the cost of raw materials, a primary limiting factor in BC production, via the valorization potential of agro-industrial wastes and endorsed BC as a viable alternative to plant-based cellulose.
Graphical abstract
OFAT, One Factor At a Time |
| doi_str_mv | 10.1007/s13399-021-01867-2 |
| format | article |
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Komagataeibacter hansenii
NBRC 14,816 was evaluated using different agro-industrial residues, process parameters, characterization, and application as a beverage stabilizer. Maximal BC yield of 1.69 g/L was achieved with glycerol–sesame seed meal hydrolysate (SSM) medium. The economic viability of glycerol–SSM medium was validated by higher economic yield (EY) and economic productivity (EP) values against control. S/V ratio, media volume, and C/N ratio process parameters were optimized to maximize output. Porous nanostructure network, high crystallinity index, and good thermal stability similar to cellulose were evinced from characterization studies. Conformance of BC and cellulose was validated by C–O, C = O, peaks, and C–H stretching from ATR-FTIR analysis. The role of BC as a stabilizer was endorsed by decreased flocculation, sedimentation, and increased stability of milk coffee. Thus, for the first time, high EY and EP of the glycerol–SSM medium versus the standard Hestrin Shramm (HS)–glycerol medium have been demonstrated. Therefore, this study has successfully addressed the cost of raw materials, a primary limiting factor in BC production, via the valorization potential of agro-industrial wastes and endorsed BC as a viable alternative to plant-based cellulose.
Graphical abstract
OFAT, One Factor At a Time</description><identifier>ISSN: 2190-6815</identifier><identifier>EISSN: 2190-6823</identifier><identifier>DOI: 10.1007/s13399-021-01867-2</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Agricultural wastes ; Biotechnology ; Cellulose ; Coffee ; Energy ; Feasibility studies ; Glycerol ; Hydrolysates ; Industrial wastes ; Original Article ; Process parameters ; Raw materials ; Renewable and Green Energy ; Residues ; Thermal stability</subject><ispartof>Biomass conversion and biorefinery, 2023-06, Vol.13 (9), p.7971-7981</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021</rights><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021.</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c319t-9b9496a19d85b36f00aa8a0b3b54522cb6bad759aef022df38b2498bea0176523</citedby><cites>FETCH-LOGICAL-c319t-9b9496a19d85b36f00aa8a0b3b54522cb6bad759aef022df38b2498bea0176523</cites><orcidid>0000-0001-6064-9061</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Sundaram, Manoj Kumar</creatorcontrib><creatorcontrib>Nehru, Ganesh</creatorcontrib><creatorcontrib>Tadi, Subbi Rami Reddy</creatorcontrib><creatorcontrib>Katsuno, Nakako</creatorcontrib><creatorcontrib>Nishizu, Takahisa</creatorcontrib><creatorcontrib>Sivaprakasam, Senthilkumar</creatorcontrib><title>Bacterial cellulose production by Komagataeibacter hansenii utilizing agro-industrial residues and its application in coffee milk stabilization</title><title>Biomass conversion and biorefinery</title><addtitle>Biomass Conv. Bioref</addtitle><description>The leitmotif of this study is the techno-economic feasibility of bacterial cellulose (BC) production supplementing low value-added agro-industrial residues as nitrogen source. BC production from
Komagataeibacter hansenii
NBRC 14,816 was evaluated using different agro-industrial residues, process parameters, characterization, and application as a beverage stabilizer. Maximal BC yield of 1.69 g/L was achieved with glycerol–sesame seed meal hydrolysate (SSM) medium. The economic viability of glycerol–SSM medium was validated by higher economic yield (EY) and economic productivity (EP) values against control. S/V ratio, media volume, and C/N ratio process parameters were optimized to maximize output. Porous nanostructure network, high crystallinity index, and good thermal stability similar to cellulose were evinced from characterization studies. Conformance of BC and cellulose was validated by C–O, C = O, peaks, and C–H stretching from ATR-FTIR analysis. The role of BC as a stabilizer was endorsed by decreased flocculation, sedimentation, and increased stability of milk coffee. Thus, for the first time, high EY and EP of the glycerol–SSM medium versus the standard Hestrin Shramm (HS)–glycerol medium have been demonstrated. Therefore, this study has successfully addressed the cost of raw materials, a primary limiting factor in BC production, via the valorization potential of agro-industrial wastes and endorsed BC as a viable alternative to plant-based cellulose.
Graphical abstract
OFAT, One Factor At a Time</description><subject>Agricultural wastes</subject><subject>Biotechnology</subject><subject>Cellulose</subject><subject>Coffee</subject><subject>Energy</subject><subject>Feasibility studies</subject><subject>Glycerol</subject><subject>Hydrolysates</subject><subject>Industrial wastes</subject><subject>Original Article</subject><subject>Process parameters</subject><subject>Raw materials</subject><subject>Renewable and Green Energy</subject><subject>Residues</subject><subject>Thermal stability</subject><issn>2190-6815</issn><issn>2190-6823</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp9kMtOwzAQRSMEElXpD7CyxDrgRx72EipeohIbWFvjxAkurhNsZ1F-gl8mTRDsWM1Ic--ZmZsk5wRfEozLq0AYEyLFlKSY8KJM6VGyoETgtOCUHf_2JD9NViFsMcaUlYwzvEi-bqCK2huwqNLWDrYLGvW-q4cqms4htUdP3Q5aiKCNmrToDVzQzhg0RGPNp3EtgtZ3qXH1EOLE8jqYetABgauRiWPte2sqmJjGoaprGq3Rzth3FCKoA2caniUnDdigVz91mbze3b6sH9LN8_3j-nqTVoyImAolMlEAETXPFSsajAE4YMVUnuWUVqpQUJe5AN1gSuuGcUUzwZUGTMoip2yZXMzc8deP8dAot93g3bhSUk5LUbCsKEcVnVWV70LwupG9Nzvwe0mwPGQv5-zlmL2cspcHNJtNYRS7Vvs_9D-ub3ffiro</recordid><startdate>20230601</startdate><enddate>20230601</enddate><creator>Sundaram, Manoj Kumar</creator><creator>Nehru, Ganesh</creator><creator>Tadi, Subbi Rami Reddy</creator><creator>Katsuno, Nakako</creator><creator>Nishizu, Takahisa</creator><creator>Sivaprakasam, Senthilkumar</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0001-6064-9061</orcidid></search><sort><creationdate>20230601</creationdate><title>Bacterial cellulose production by Komagataeibacter hansenii utilizing agro-industrial residues and its application in coffee milk stabilization</title><author>Sundaram, Manoj Kumar ; Nehru, Ganesh ; Tadi, Subbi Rami Reddy ; Katsuno, Nakako ; Nishizu, Takahisa ; Sivaprakasam, Senthilkumar</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c319t-9b9496a19d85b36f00aa8a0b3b54522cb6bad759aef022df38b2498bea0176523</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Agricultural wastes</topic><topic>Biotechnology</topic><topic>Cellulose</topic><topic>Coffee</topic><topic>Energy</topic><topic>Feasibility studies</topic><topic>Glycerol</topic><topic>Hydrolysates</topic><topic>Industrial wastes</topic><topic>Original Article</topic><topic>Process parameters</topic><topic>Raw materials</topic><topic>Renewable and Green Energy</topic><topic>Residues</topic><topic>Thermal stability</topic><toplevel>online_resources</toplevel><creatorcontrib>Sundaram, Manoj Kumar</creatorcontrib><creatorcontrib>Nehru, Ganesh</creatorcontrib><creatorcontrib>Tadi, Subbi Rami Reddy</creatorcontrib><creatorcontrib>Katsuno, Nakako</creatorcontrib><creatorcontrib>Nishizu, Takahisa</creatorcontrib><creatorcontrib>Sivaprakasam, Senthilkumar</creatorcontrib><collection>CrossRef</collection><jtitle>Biomass conversion and biorefinery</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sundaram, Manoj Kumar</au><au>Nehru, Ganesh</au><au>Tadi, Subbi Rami Reddy</au><au>Katsuno, Nakako</au><au>Nishizu, Takahisa</au><au>Sivaprakasam, Senthilkumar</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Bacterial cellulose production by Komagataeibacter hansenii utilizing agro-industrial residues and its application in coffee milk stabilization</atitle><jtitle>Biomass conversion and biorefinery</jtitle><stitle>Biomass Conv. Bioref</stitle><date>2023-06-01</date><risdate>2023</risdate><volume>13</volume><issue>9</issue><spage>7971</spage><epage>7981</epage><pages>7971-7981</pages><issn>2190-6815</issn><eissn>2190-6823</eissn><abstract>The leitmotif of this study is the techno-economic feasibility of bacterial cellulose (BC) production supplementing low value-added agro-industrial residues as nitrogen source. BC production from
Komagataeibacter hansenii
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Graphical abstract
OFAT, One Factor At a Time</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s13399-021-01867-2</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0001-6064-9061</orcidid></addata></record> |
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| subjects | Agricultural wastes Biotechnology Cellulose Coffee Energy Feasibility studies Glycerol Hydrolysates Industrial wastes Original Article Process parameters Raw materials Renewable and Green Energy Residues Thermal stability |
| title | Bacterial cellulose production by Komagataeibacter hansenii utilizing agro-industrial residues and its application in coffee milk stabilization |
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