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Potentially Toxic Elements (PTEs) in Refined and Cold-Pressed Vegetable Oils Distributed in Ahvaz, Iran: a Probabilistic Health Risk Assessment
The concentration of potentially toxic elements (PTEs) in vegetable oils using inductively coupled plasma-optical emission spectrometry (ICP-OES) was measured. Probabilistic non-carcinogenic risk in consumers was estimated using the target hazard quotient (THQ) and total target hazard quotient (TTHQ...
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Published in: | Biological trace element research 2023-09, Vol.201 (9), p.4567-4575 |
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description | The concentration of potentially toxic elements (PTEs) in vegetable oils using inductively coupled plasma-optical emission spectrometry (ICP-OES) was measured. Probabilistic non-carcinogenic risk in consumers was estimated using the target hazard quotient (THQ) and total target hazard quotient (TTHQ) by Monte Carlo simulation (MCS) method. The highest content of PTEs was found in blend oil for As (0.39 ± 0.07 mg/L), in cold-pressed rapeseed oil for Cd and Cu (0.07 ± 0 and 0.40 ± 0.06 mg/L) respectively, in cold-pressed sunflower oil for Fe (0.15 ± 0.10 mg/L), in refined sesame oil for Ni and Pb (0.44 ± 0.07 and 0.65 ± 0.07 mg/L, respectively), and in cold-pressed sunflower and rapeseed oils for Zn (0.19 ± 0.04 mg/L). THQ in adults and children due to individual vegetable oils (cold-pressed and refined vegetable oil) was lower than 1 value. TTHQ in adults and children due to consumption of cold-pressed vegetable oils was 0.05 and 0.26, and also refined vegetable oil was 0.51 and 0.33, respectively. TTHQ due to consumption of both types of oils was less than 1; therefore, the population is not at risk of non-carcinogenicity. |
doi_str_mv | 10.1007/s12011-022-03520-z |
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Probabilistic non-carcinogenic risk in consumers was estimated using the target hazard quotient (THQ) and total target hazard quotient (TTHQ) by Monte Carlo simulation (MCS) method. The highest content of PTEs was found in blend oil for As (0.39 ± 0.07 mg/L), in cold-pressed rapeseed oil for Cd and Cu (0.07 ± 0 and 0.40 ± 0.06 mg/L) respectively, in cold-pressed sunflower oil for Fe (0.15 ± 0.10 mg/L), in refined sesame oil for Ni and Pb (0.44 ± 0.07 and 0.65 ± 0.07 mg/L, respectively), and in cold-pressed sunflower and rapeseed oils for Zn (0.19 ± 0.04 mg/L). THQ in adults and children due to individual vegetable oils (cold-pressed and refined vegetable oil) was lower than 1 value. TTHQ in adults and children due to consumption of cold-pressed vegetable oils was 0.05 and 0.26, and also refined vegetable oil was 0.51 and 0.33, respectively. TTHQ due to consumption of both types of oils was less than 1; therefore, the population is not at risk of non-carcinogenicity.</description><identifier>ISSN: 0163-4984</identifier><identifier>EISSN: 1559-0720</identifier><identifier>DOI: 10.1007/s12011-022-03520-z</identifier><identifier>PMID: 36525214</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Adult ; Adults ; Biochemistry ; Biomedical and Life Sciences ; Biotechnology ; Carcinogenicity ; Carcinogens ; Child ; Children ; Cold ; Consumption ; Edible oils ; Emission measurements ; Environmental Monitoring ; Health risks ; Helianthus ; Humans ; Inductively coupled plasma ; Iran ; Life Sciences ; Metals, Heavy - analysis ; Monte Carlo simulation ; Nutrition ; Oil ; Oncology ; Optical emission spectroscopy ; Plant Oils ; Quotients ; Rapeseed ; Rapeseed Oil ; Risk Assessment ; Sesame oil ; Spectrometry ; Spectrum Analysis ; Statistical methods ; Sunflower oil ; Vegetable oils ; Vegetables ; Zinc</subject><ispartof>Biological trace element research, 2023-09, Vol.201 (9), p.4567-4575</ispartof><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c375t-ad3133f5d8759364cfcd24369ce6d34868e776adfbb9dd0a6f0e5ee14ecb90873</citedby><cites>FETCH-LOGICAL-c375t-ad3133f5d8759364cfcd24369ce6d34868e776adfbb9dd0a6f0e5ee14ecb90873</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36525214$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Askarpour, Seyed Ali</creatorcontrib><creatorcontrib>Molaee-Aghaee, Ebrahim</creatorcontrib><creatorcontrib>Ghaderi-Ghahfarokhi, Maryam</creatorcontrib><creatorcontrib>Shariatifar, Nabi</creatorcontrib><creatorcontrib>Mahmudiono, Trias</creatorcontrib><creatorcontrib>Sadighara, Parisa</creatorcontrib><creatorcontrib>Fakhri, Yadolah</creatorcontrib><title>Potentially Toxic Elements (PTEs) in Refined and Cold-Pressed Vegetable Oils Distributed in Ahvaz, Iran: a Probabilistic Health Risk Assessment</title><title>Biological trace element research</title><addtitle>Biol Trace Elem Res</addtitle><addtitle>Biol Trace Elem Res</addtitle><description>The concentration of potentially toxic elements (PTEs) in vegetable oils using inductively coupled plasma-optical emission spectrometry (ICP-OES) was measured. Probabilistic non-carcinogenic risk in consumers was estimated using the target hazard quotient (THQ) and total target hazard quotient (TTHQ) by Monte Carlo simulation (MCS) method. The highest content of PTEs was found in blend oil for As (0.39 ± 0.07 mg/L), in cold-pressed rapeseed oil for Cd and Cu (0.07 ± 0 and 0.40 ± 0.06 mg/L) respectively, in cold-pressed sunflower oil for Fe (0.15 ± 0.10 mg/L), in refined sesame oil for Ni and Pb (0.44 ± 0.07 and 0.65 ± 0.07 mg/L, respectively), and in cold-pressed sunflower and rapeseed oils for Zn (0.19 ± 0.04 mg/L). THQ in adults and children due to individual vegetable oils (cold-pressed and refined vegetable oil) was lower than 1 value. TTHQ in adults and children due to consumption of cold-pressed vegetable oils was 0.05 and 0.26, and also refined vegetable oil was 0.51 and 0.33, respectively. TTHQ due to consumption of both types of oils was less than 1; therefore, the population is not at risk of non-carcinogenicity.</description><subject>Adult</subject><subject>Adults</subject><subject>Biochemistry</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Carcinogenicity</subject><subject>Carcinogens</subject><subject>Child</subject><subject>Children</subject><subject>Cold</subject><subject>Consumption</subject><subject>Edible oils</subject><subject>Emission measurements</subject><subject>Environmental Monitoring</subject><subject>Health risks</subject><subject>Helianthus</subject><subject>Humans</subject><subject>Inductively coupled plasma</subject><subject>Iran</subject><subject>Life Sciences</subject><subject>Metals, Heavy - analysis</subject><subject>Monte Carlo simulation</subject><subject>Nutrition</subject><subject>Oil</subject><subject>Oncology</subject><subject>Optical emission spectroscopy</subject><subject>Plant Oils</subject><subject>Quotients</subject><subject>Rapeseed</subject><subject>Rapeseed Oil</subject><subject>Risk Assessment</subject><subject>Sesame oil</subject><subject>Spectrometry</subject><subject>Spectrum Analysis</subject><subject>Statistical methods</subject><subject>Sunflower oil</subject><subject>Vegetable oils</subject><subject>Vegetables</subject><subject>Zinc</subject><issn>0163-4984</issn><issn>1559-0720</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp9kU9vEzEQxS1ERUPhC3BAlriAhMF_1vYutyiEtlKlRlXgannXs62Ls1s8G0TzJfjKuE0LN04jzfzee9I8Ql4J_kFwbj-ikFwIxqVkXGnJ2e4JmQmtG8at5E_JjAujWNXU1SF5jnjNubCyUc_IoTJaaimqGfm9GicYpuhTuqXr8Vfs6DLBpqyQvl2tl_iOxoFeQB8HCNQPgS7GFNgqA2JZfINLmHybgJ7HhPRzxCnHdjuVU5HNr3763Xt6mv3wiXq6ymPr25gKVGJOwKfpil5E_E7nxQzxLvUFOeh9Qnj5MI_I1y_L9eKEnZ0fny7mZ6xTVk_MByWU6nWorW6Uqbq-C7JSpunABFXVpgZrjQ992zYhcG96DhpAVNC1Da-tOiJv9r43efyxBZzc9bjNQ4l0sla14MbaqlByT3V5RMzQu5scNz7fOsHdXQdu34ErHbj7DtyuiF4_WG_bDYS_ksenF0DtASyn4RLyv-z_2P4B-V6TJQ</recordid><startdate>20230901</startdate><enddate>20230901</enddate><creator>Askarpour, Seyed Ali</creator><creator>Molaee-Aghaee, Ebrahim</creator><creator>Ghaderi-Ghahfarokhi, Maryam</creator><creator>Shariatifar, Nabi</creator><creator>Mahmudiono, Trias</creator><creator>Sadighara, Parisa</creator><creator>Fakhri, Yadolah</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QH</scope><scope>7QP</scope><scope>7TN</scope><scope>7U7</scope><scope>7UA</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H97</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L.G</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7P</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope></search><sort><creationdate>20230901</creationdate><title>Potentially Toxic Elements (PTEs) in Refined and Cold-Pressed Vegetable Oils Distributed in Ahvaz, Iran: a Probabilistic Health Risk Assessment</title><author>Askarpour, Seyed Ali ; Molaee-Aghaee, Ebrahim ; Ghaderi-Ghahfarokhi, Maryam ; Shariatifar, Nabi ; Mahmudiono, Trias ; Sadighara, Parisa ; Fakhri, Yadolah</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c375t-ad3133f5d8759364cfcd24369ce6d34868e776adfbb9dd0a6f0e5ee14ecb90873</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Adult</topic><topic>Adults</topic><topic>Biochemistry</topic><topic>Biomedical and Life Sciences</topic><topic>Biotechnology</topic><topic>Carcinogenicity</topic><topic>Carcinogens</topic><topic>Child</topic><topic>Children</topic><topic>Cold</topic><topic>Consumption</topic><topic>Edible oils</topic><topic>Emission measurements</topic><topic>Environmental Monitoring</topic><topic>Health risks</topic><topic>Helianthus</topic><topic>Humans</topic><topic>Inductively coupled plasma</topic><topic>Iran</topic><topic>Life Sciences</topic><topic>Metals, Heavy - 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Probabilistic non-carcinogenic risk in consumers was estimated using the target hazard quotient (THQ) and total target hazard quotient (TTHQ) by Monte Carlo simulation (MCS) method. The highest content of PTEs was found in blend oil for As (0.39 ± 0.07 mg/L), in cold-pressed rapeseed oil for Cd and Cu (0.07 ± 0 and 0.40 ± 0.06 mg/L) respectively, in cold-pressed sunflower oil for Fe (0.15 ± 0.10 mg/L), in refined sesame oil for Ni and Pb (0.44 ± 0.07 and 0.65 ± 0.07 mg/L, respectively), and in cold-pressed sunflower and rapeseed oils for Zn (0.19 ± 0.04 mg/L). THQ in adults and children due to individual vegetable oils (cold-pressed and refined vegetable oil) was lower than 1 value. TTHQ in adults and children due to consumption of cold-pressed vegetable oils was 0.05 and 0.26, and also refined vegetable oil was 0.51 and 0.33, respectively. TTHQ due to consumption of both types of oils was less than 1; therefore, the population is not at risk of non-carcinogenicity.</abstract><cop>New York</cop><pub>Springer US</pub><pmid>36525214</pmid><doi>10.1007/s12011-022-03520-z</doi><tpages>9</tpages></addata></record> |
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subjects | Adult Adults Biochemistry Biomedical and Life Sciences Biotechnology Carcinogenicity Carcinogens Child Children Cold Consumption Edible oils Emission measurements Environmental Monitoring Health risks Helianthus Humans Inductively coupled plasma Iran Life Sciences Metals, Heavy - analysis Monte Carlo simulation Nutrition Oil Oncology Optical emission spectroscopy Plant Oils Quotients Rapeseed Rapeseed Oil Risk Assessment Sesame oil Spectrometry Spectrum Analysis Statistical methods Sunflower oil Vegetable oils Vegetables Zinc |
title | Potentially Toxic Elements (PTEs) in Refined and Cold-Pressed Vegetable Oils Distributed in Ahvaz, Iran: a Probabilistic Health Risk Assessment |
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