Influence of hot red pepper oil in broiler diets on blood, antioxidant, immunological parameters and intestinal bacteria counts

The present study aimed to examine the impacts of supplementing hot red pepper oil (HRPO) to broiler diets. One hundred and twenty Arbor Acres chicks were divided randomly into four experimental groups as three supplementation levels of HRPO (0.25, 0.5 and 1.0 mL/kg diet) and the control group. Resu...

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Bibliographic Details
Published in:Animal biotechnology 2023-11, Vol.34 (4), p.1295-1304
Main Authors: Hassan, Saber, Hassan, Mohamed, Soliman, Farid, Safwat, Assem
Format: Article
Language:English
Subjects:
Bactericidal activity
blood biochemical
broiler chicks
Cecal microbiota count
Cecum
Cell differentiation
Chicks
Cholesterol
Density
Diet
Dietary supplements
Erythrocytes
hematology
Hemoglobin
High density lipoprotein
Hot red pepper oil
Immunology
Juveniles
Leukocytes
Lipids
Low density lipoprotein
Oils & fats
Triglycerides
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Summary:The present study aimed to examine the impacts of supplementing hot red pepper oil (HRPO) to broiler diets. One hundred and twenty Arbor Acres chicks were divided randomly into four experimental groups as three supplementation levels of HRPO (0.25, 0.5 and 1.0 mL/kg diet) and the control group. Results showed that HRPO supplementation exhibited significantly (p 
ISSN:1049-5398
1532-2378
DOI:10.1080/10495398.2021.2020132