Features of the Rheological Behavior of Starch Hydrogels Modified with Synthetic Latexes

The rheological properties of starch-latex blends mechanically activated in a rotary-pulse apparatus were studied. Several integral criteria—flexibility, polarity and hydrophilicity of macromolecules, particle size and electrokinetic potential—were chosen to evaluate the effectiveness of starch modi...

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Published in:Russian journal of general chemistry 2023-06, Vol.93 (6), p.1591-1598
Main Authors: Trifonova, I. P., Burmistrov, V. A., Losev, N. V., Rodicheva, J. A., Lipatova, I. M., Koifman, O. I.
Format: Article
Language:English
Subjects:
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Copolymers
Glass transition temperature
Hydrogels
Hydrophilicity
Latex
Macromolecules
Particle size
Polymer blends
Polymers
Raw materials
Rheological properties
Selected articles originally published in Russian in Rossiiskii Khimicheskii Zhurnal (Russian Chemistry Journal)
Viscosity
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cited_by cdi_FETCH-LOGICAL-c355t-c9fce52200f4167467e35ad758f5d5f7f52db261cc349afe603295bf2ef9126a3
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container_issue 6
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container_title Russian journal of general chemistry
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creator Trifonova, I. P.
Burmistrov, V. A.
Losev, N. V.
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Lipatova, I. M.
Koifman, O. I.
description The rheological properties of starch-latex blends mechanically activated in a rotary-pulse apparatus were studied. Several integral criteria—flexibility, polarity and hydrophilicity of macromolecules, particle size and electrokinetic potential—were chosen to evaluate the effectiveness of starch modification with synthetic copolymer latexes. An increase in the blends viscosity was shown to observe for more flexible polymers Binder RA, Binder AF, Ruzin with a glass transition temperature ( T g ) below 25°C. Polymers BAK-R and Aquapol with high values of the modulus E′ reduce viscosity. The hydrophilicity of synthetic copolymers and their particle size promote an increase in the blends viscosity.
doi_str_mv 10.1134/S1070363223060336
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subjects Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Copolymers
Glass transition temperature
Hydrogels
Hydrophilicity
Latex
Macromolecules
Particle size
Polymer blends
Polymers
Raw materials
Rheological properties
Selected articles originally published in Russian in Rossiiskii Khimicheskii Zhurnal (Russian Chemistry Journal)
Viscosity
title Features of the Rheological Behavior of Starch Hydrogels Modified with Synthetic Latexes
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