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Potential and limitation of biocontrol methods against vibriosis: a review

The shrimp industry has an urgent challenge of managing the outbreak of diseases majorly caused by bacteria and viruses. Vibriosis is one of the most common diseases encountered in hatchery and aquaculture shrimp farms. The vibriosis-affected shrimps exhibit symptoms including an empty gut, loss of...

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Published in:Aquaculture international 2023-08, Vol.31 (4), p.2355-2398
Main Authors: Elias, Nurul Ashikin, Abu Hassan, Mohamad Sofi, Yusoff, Nor Asma Husna, Tosin, Okomoda Victor, Harun, Noor Aniza, Rahmah, Sharifah, Hassan, Marina
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description The shrimp industry has an urgent challenge of managing the outbreak of diseases majorly caused by bacteria and viruses. Vibriosis is one of the most common diseases encountered in hatchery and aquaculture shrimp farms. The vibriosis-affected shrimps exhibit symptoms including an empty gut, loss of appetite, and red to brown gills, leading to body malfunction and mortality. Better management practices in hatcheries and grow-out ponds are prerequisites to preventing and controlling Vibrio sp. infection. Chemicals and antibiotics have been applied to control and treat disease-causing pathogens. However, many of these chemicals are not approved for use in several countries for the fear of bioaccumulation in the body and environment of treated organisms as well as the establishment of chemical-resistant strains over time. Therefore, biological control alternatives that are effective, economical, and environmentally safe have been suggested and are reviewed herein. In this review, we advanced the potentials of probiotics and prebiotics, medicinal plants, biofloc, bacteriophages, and nanoparticle technology as bioactive measures in preventing and curing different vibriosis infections in addition to evaluating the limitations and future perspectives. Graphical Abstract
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subjects Antibiotics
Aquaculture
Bacteria
Bacteriophages
Bioaccumulation
Biofloc technology
Biological control
Biomedical and Life Sciences
Disease
Epidemics
Fish hatcheries
Fisheries
Freshwater & Marine Ecology
Gills
Industry
Life Sciences
Losses
Marine crustaceans
Medicinal plants
Microbiological strains
Mortality
Nanoparticles
Pathogens
Polyculture (aquaculture)
Prebiotics
Probiotics
Shellfish farming
Shrimp culture
Shrimp fisheries
Symptoms
Vibriosis
Viruses
Zoology
title Potential and limitation of biocontrol methods against vibriosis: a review
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