Bamboo shoots: an exploration into its culinary heritage in India and its nutraceutical potential

Bamboo shoots are a unique and versatile ingredient that has been a part of traditional cuisine and medicine in India for centuries. This review article provides an overview of the culinary heritage of bamboo shoots in India, with a particular focus on the Northeast region. The article discusses the...

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Bibliographic Details
Published in:Journal of Ethnic Foods 2023-12, Vol.10 (1), p.1-15
Main Authors: Biswajeet Acharya, Amulyaratna Behera, Prafulla Kumar Sahu, Fahima Dilnawaz, Suchismeeta Behera, Bimalendu Chowdhury, Durga Prasad Mishra
Format: Article
Language:English
Subjects:
Bamboo shoots
Bioactive substances
Cultural heritage
Food
Healthy food
Hydrogen
Hydrogen cyanide
Northeast India
Nutritional composition
Prospects
Rice
Therapeutic use
Vegetables
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Summary:Bamboo shoots are a unique and versatile ingredient that has been a part of traditional cuisine and medicine in India for centuries. This review article provides an overview of the culinary heritage of bamboo shoots in India, with a particular focus on the Northeast region. The article discusses the traditional methods of consumption and processing of bamboo shoots, along with the various traditional recipes that use bamboo shoots. The article also explores the nutraceutical potential of bamboo shoots and its bioactive components, along with the role of hydrogen cyanide in bamboo shoots. Furthermore, the impact of bamboo shoots on human health is analyzed. The review concludes with future prospects and the need for further research to fully understand the potential of bamboo shoots as a source of food and medicine.
ISSN:2352-6181
2352-619X
2352-6181
DOI:10.1186/s42779-023-00190-7