Fermentation oxidierter Methionin‐Derivate durch Saccharomyces cerevisae

Saved in:
Bibliographic Details
Published in:Lebensmittelchemie 2023-08, Vol.77 (S3), p.S3-264-S3-264
Main Authors: Behringer, K.I., Fritz, V., Hellwig, M.
Format: Article
Language:English
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0937-1478
1521-3811
DOI:10.1002/lemi.202359232