Fermentation oxidierter Methionin‐Derivate durch Saccharomyces cerevisae
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Published in: | Lebensmittelchemie 2023-08, Vol.77 (S3), p.S3-264-S3-264 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites |
Online Access: | Get full text |
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ISSN: | 0937-1478 1521-3811 |
DOI: | 10.1002/lemi.202359232 |