Analytik enzymatisch hergestellter Dextrane mittels EPR‐Spektroskopie

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Bibliographic Details
Published in:Lebensmittelchemie 2023-08, Vol.77 (S3), p.S3-088-S3-088
Main Authors: Hassler, V., Kinne, L., Merboldt, L., Kampe, A. H., Haeri, H. Hashemi, Hinderberger, D., Wefers, D.
Format: Article
Language:English
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ISSN:0937-1478
1521-3811
DOI:10.1002/lemi.202359069