Loading…

Potential avenue of genetic engineered algal derived bioactive compounds: influencing parameters, challenges and future prospects

The rising living standards of humans have a high demand for natural resources. Algal biomass has emerged as a substitute for conventional resources obtained from animals and plants. Compositionally, algae constitute extractable carbohydrates, proteins, lipids, and other valuable bioactive compounds...

Full description

Saved in:
Bibliographic Details
Published in:Phytochemistry reviews 2023-08, Vol.22 (4), p.935-968
Main Authors: Kothari, Richa, Singh, Har Mohan, Azam, Rifat, Goria, Kajol, Bharti, Anu, Singh, Anita, Bajar, Somvir, Pathak, Ashish, Pandey, A. K., Tyagi, V. V.
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c319t-f95767d9561a34010b6135c6483d387ddc82aecbb9bed08aa96a34b04ad20e813
cites cdi_FETCH-LOGICAL-c319t-f95767d9561a34010b6135c6483d387ddc82aecbb9bed08aa96a34b04ad20e813
container_end_page 968
container_issue 4
container_start_page 935
container_title Phytochemistry reviews
container_volume 22
creator Kothari, Richa
Singh, Har Mohan
Azam, Rifat
Goria, Kajol
Bharti, Anu
Singh, Anita
Bajar, Somvir
Pathak, Ashish
Pandey, A. K.
Tyagi, V. V.
description The rising living standards of humans have a high demand for natural resources. Algal biomass has emerged as a substitute for conventional resources obtained from animals and plants. Compositionally, algae constitute extractable carbohydrates, proteins, lipids, and other valuable bioactive compounds (BACs) in abundance. BACs profusely derived from algal biomass include long-chain polysaccharides, fatty acids such as mono- and polyunsaturated fatty acids (MUFA and PUFA), phenols, and proteins. The coupling of wastewater with algae for resource recovery for the BACs extraction can serve as a source of plenteous biochemicals with high industrial values like pigments, polysaccharides, lipids, antioxidants, and growth-promoting compounds. Extracted algal BACs can incorporate in the manufacturing of numerous cosmetic products, pharmaceuticals, and nutraceuticals. The productivity and quality of algal produce are still low relative to their demand. Genetic engineering has emerged as a proven approach to enhance the quality and quantity of algal produces and provide a better avenue for biofuel and value-added chemicals productions. Currently, genetic engineering has grabbed significant attention from researchers, and continuous efforts are encouraged to improve industrially viable algal species that can satisfy future demand. This article focuses on the wide range of BACs derived from algae and wastewater for resource recovery, genetic engineering in algae for BACs, influencing processing parameters for genetic engineered algae, concerns associated with genetic engineered algae, and future perspective.
doi_str_mv 10.1007/s11101-023-09859-y
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2858806285</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2858806285</sourcerecordid><originalsourceid>FETCH-LOGICAL-c319t-f95767d9561a34010b6135c6483d387ddc82aecbb9bed08aa96a34b04ad20e813</originalsourceid><addsrcrecordid>eNp9kE9LxDAQxYMouK5-AU8Br0Yn7bZNvcniP1jQg4K3kCbT2qWb1iRd2KPf3KwVvHmaGfi9NzOPkHMOVxyguPacc-AMkpRBKbKS7Q7IjGdFwkoB74f7PhesKPLimJx4vwZIeJ4lM_L10ge0oVUdVVu0I9K-pg1aDK2maJvWIjo0VHVNRAy6dhunqu2VDrGlut8M_WiNv6GtrbsRrW5tQwfl1AYDOn9J9YfqumiFnipraD2G0SEdXO8H1MGfkqNadR7PfuucvN3fvS4f2er54Wl5u2I65WVgdZnF602Z5VylC-BQ5TzNdL4QqUlFYYwWiUJdVWWFBoRSZR65ChbKJICCp3NyMfnGzZ8j-iDX_ehsXCkTkQkBeSyRSiZKx_u8w1oOrt0ot5Mc5D5qOUUtY9TyJ2q5i6J0EvkIx0fdn_U_qm-0UYVE</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2858806285</pqid></control><display><type>article</type><title>Potential avenue of genetic engineered algal derived bioactive compounds: influencing parameters, challenges and future prospects</title><source>Springer Link</source><creator>Kothari, Richa ; Singh, Har Mohan ; Azam, Rifat ; Goria, Kajol ; Bharti, Anu ; Singh, Anita ; Bajar, Somvir ; Pathak, Ashish ; Pandey, A. K. ; Tyagi, V. V.</creator><creatorcontrib>Kothari, Richa ; Singh, Har Mohan ; Azam, Rifat ; Goria, Kajol ; Bharti, Anu ; Singh, Anita ; Bajar, Somvir ; Pathak, Ashish ; Pandey, A. K. ; Tyagi, V. V.</creatorcontrib><description>The rising living standards of humans have a high demand for natural resources. Algal biomass has emerged as a substitute for conventional resources obtained from animals and plants. Compositionally, algae constitute extractable carbohydrates, proteins, lipids, and other valuable bioactive compounds (BACs) in abundance. BACs profusely derived from algal biomass include long-chain polysaccharides, fatty acids such as mono- and polyunsaturated fatty acids (MUFA and PUFA), phenols, and proteins. The coupling of wastewater with algae for resource recovery for the BACs extraction can serve as a source of plenteous biochemicals with high industrial values like pigments, polysaccharides, lipids, antioxidants, and growth-promoting compounds. Extracted algal BACs can incorporate in the manufacturing of numerous cosmetic products, pharmaceuticals, and nutraceuticals. The productivity and quality of algal produce are still low relative to their demand. Genetic engineering has emerged as a proven approach to enhance the quality and quantity of algal produces and provide a better avenue for biofuel and value-added chemicals productions. Currently, genetic engineering has grabbed significant attention from researchers, and continuous efforts are encouraged to improve industrially viable algal species that can satisfy future demand. This article focuses on the wide range of BACs derived from algae and wastewater for resource recovery, genetic engineering in algae for BACs, influencing processing parameters for genetic engineered algae, concerns associated with genetic engineered algae, and future perspective.</description><identifier>ISSN: 1568-7767</identifier><identifier>EISSN: 1572-980X</identifier><identifier>DOI: 10.1007/s11101-023-09859-y</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Algae ; Bioactive compounds ; Biochemistry ; Biofuels ; Biological activity ; Biomass ; Biomedical and Life Sciences ; Carbohydrates ; Chemistry/Food Science ; Demand ; Fatty acids ; Functional foods &amp; nutraceuticals ; Genetic engineering ; Life Sciences ; Lipids ; Natural resources ; Organic Chemistry ; Phenols ; Pigments ; Plant extracts ; Plant Genetics and Genomics ; Plant Sciences ; Polysaccharides ; Polyunsaturated fatty acids ; Process parameters ; Proteins ; Resource recovery ; Saccharides ; Wastewater</subject><ispartof>Phytochemistry reviews, 2023-08, Vol.22 (4), p.935-968</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c319t-f95767d9561a34010b6135c6483d387ddc82aecbb9bed08aa96a34b04ad20e813</citedby><cites>FETCH-LOGICAL-c319t-f95767d9561a34010b6135c6483d387ddc82aecbb9bed08aa96a34b04ad20e813</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids></links><search><creatorcontrib>Kothari, Richa</creatorcontrib><creatorcontrib>Singh, Har Mohan</creatorcontrib><creatorcontrib>Azam, Rifat</creatorcontrib><creatorcontrib>Goria, Kajol</creatorcontrib><creatorcontrib>Bharti, Anu</creatorcontrib><creatorcontrib>Singh, Anita</creatorcontrib><creatorcontrib>Bajar, Somvir</creatorcontrib><creatorcontrib>Pathak, Ashish</creatorcontrib><creatorcontrib>Pandey, A. K.</creatorcontrib><creatorcontrib>Tyagi, V. V.</creatorcontrib><title>Potential avenue of genetic engineered algal derived bioactive compounds: influencing parameters, challenges and future prospects</title><title>Phytochemistry reviews</title><addtitle>Phytochem Rev</addtitle><description>The rising living standards of humans have a high demand for natural resources. Algal biomass has emerged as a substitute for conventional resources obtained from animals and plants. Compositionally, algae constitute extractable carbohydrates, proteins, lipids, and other valuable bioactive compounds (BACs) in abundance. BACs profusely derived from algal biomass include long-chain polysaccharides, fatty acids such as mono- and polyunsaturated fatty acids (MUFA and PUFA), phenols, and proteins. The coupling of wastewater with algae for resource recovery for the BACs extraction can serve as a source of plenteous biochemicals with high industrial values like pigments, polysaccharides, lipids, antioxidants, and growth-promoting compounds. Extracted algal BACs can incorporate in the manufacturing of numerous cosmetic products, pharmaceuticals, and nutraceuticals. The productivity and quality of algal produce are still low relative to their demand. Genetic engineering has emerged as a proven approach to enhance the quality and quantity of algal produces and provide a better avenue for biofuel and value-added chemicals productions. Currently, genetic engineering has grabbed significant attention from researchers, and continuous efforts are encouraged to improve industrially viable algal species that can satisfy future demand. This article focuses on the wide range of BACs derived from algae and wastewater for resource recovery, genetic engineering in algae for BACs, influencing processing parameters for genetic engineered algae, concerns associated with genetic engineered algae, and future perspective.</description><subject>Algae</subject><subject>Bioactive compounds</subject><subject>Biochemistry</subject><subject>Biofuels</subject><subject>Biological activity</subject><subject>Biomass</subject><subject>Biomedical and Life Sciences</subject><subject>Carbohydrates</subject><subject>Chemistry/Food Science</subject><subject>Demand</subject><subject>Fatty acids</subject><subject>Functional foods &amp; nutraceuticals</subject><subject>Genetic engineering</subject><subject>Life Sciences</subject><subject>Lipids</subject><subject>Natural resources</subject><subject>Organic Chemistry</subject><subject>Phenols</subject><subject>Pigments</subject><subject>Plant extracts</subject><subject>Plant Genetics and Genomics</subject><subject>Plant Sciences</subject><subject>Polysaccharides</subject><subject>Polyunsaturated fatty acids</subject><subject>Process parameters</subject><subject>Proteins</subject><subject>Resource recovery</subject><subject>Saccharides</subject><subject>Wastewater</subject><issn>1568-7767</issn><issn>1572-980X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp9kE9LxDAQxYMouK5-AU8Br0Yn7bZNvcniP1jQg4K3kCbT2qWb1iRd2KPf3KwVvHmaGfi9NzOPkHMOVxyguPacc-AMkpRBKbKS7Q7IjGdFwkoB74f7PhesKPLimJx4vwZIeJ4lM_L10ge0oVUdVVu0I9K-pg1aDK2maJvWIjo0VHVNRAy6dhunqu2VDrGlut8M_WiNv6GtrbsRrW5tQwfl1AYDOn9J9YfqumiFnipraD2G0SEdXO8H1MGfkqNadR7PfuucvN3fvS4f2er54Wl5u2I65WVgdZnF602Z5VylC-BQ5TzNdL4QqUlFYYwWiUJdVWWFBoRSZR65ChbKJICCp3NyMfnGzZ8j-iDX_ehsXCkTkQkBeSyRSiZKx_u8w1oOrt0ot5Mc5D5qOUUtY9TyJ2q5i6J0EvkIx0fdn_U_qm-0UYVE</recordid><startdate>20230801</startdate><enddate>20230801</enddate><creator>Kothari, Richa</creator><creator>Singh, Har Mohan</creator><creator>Azam, Rifat</creator><creator>Goria, Kajol</creator><creator>Bharti, Anu</creator><creator>Singh, Anita</creator><creator>Bajar, Somvir</creator><creator>Pathak, Ashish</creator><creator>Pandey, A. K.</creator><creator>Tyagi, V. V.</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope></search><sort><creationdate>20230801</creationdate><title>Potential avenue of genetic engineered algal derived bioactive compounds: influencing parameters, challenges and future prospects</title><author>Kothari, Richa ; Singh, Har Mohan ; Azam, Rifat ; Goria, Kajol ; Bharti, Anu ; Singh, Anita ; Bajar, Somvir ; Pathak, Ashish ; Pandey, A. K. ; Tyagi, V. V.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c319t-f95767d9561a34010b6135c6483d387ddc82aecbb9bed08aa96a34b04ad20e813</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Algae</topic><topic>Bioactive compounds</topic><topic>Biochemistry</topic><topic>Biofuels</topic><topic>Biological activity</topic><topic>Biomass</topic><topic>Biomedical and Life Sciences</topic><topic>Carbohydrates</topic><topic>Chemistry/Food Science</topic><topic>Demand</topic><topic>Fatty acids</topic><topic>Functional foods &amp; nutraceuticals</topic><topic>Genetic engineering</topic><topic>Life Sciences</topic><topic>Lipids</topic><topic>Natural resources</topic><topic>Organic Chemistry</topic><topic>Phenols</topic><topic>Pigments</topic><topic>Plant extracts</topic><topic>Plant Genetics and Genomics</topic><topic>Plant Sciences</topic><topic>Polysaccharides</topic><topic>Polyunsaturated fatty acids</topic><topic>Process parameters</topic><topic>Proteins</topic><topic>Resource recovery</topic><topic>Saccharides</topic><topic>Wastewater</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kothari, Richa</creatorcontrib><creatorcontrib>Singh, Har Mohan</creatorcontrib><creatorcontrib>Azam, Rifat</creatorcontrib><creatorcontrib>Goria, Kajol</creatorcontrib><creatorcontrib>Bharti, Anu</creatorcontrib><creatorcontrib>Singh, Anita</creatorcontrib><creatorcontrib>Bajar, Somvir</creatorcontrib><creatorcontrib>Pathak, Ashish</creatorcontrib><creatorcontrib>Pandey, A. K.</creatorcontrib><creatorcontrib>Tyagi, V. V.</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agriculture Science Database</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><jtitle>Phytochemistry reviews</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kothari, Richa</au><au>Singh, Har Mohan</au><au>Azam, Rifat</au><au>Goria, Kajol</au><au>Bharti, Anu</au><au>Singh, Anita</au><au>Bajar, Somvir</au><au>Pathak, Ashish</au><au>Pandey, A. K.</au><au>Tyagi, V. V.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Potential avenue of genetic engineered algal derived bioactive compounds: influencing parameters, challenges and future prospects</atitle><jtitle>Phytochemistry reviews</jtitle><stitle>Phytochem Rev</stitle><date>2023-08-01</date><risdate>2023</risdate><volume>22</volume><issue>4</issue><spage>935</spage><epage>968</epage><pages>935-968</pages><issn>1568-7767</issn><eissn>1572-980X</eissn><abstract>The rising living standards of humans have a high demand for natural resources. Algal biomass has emerged as a substitute for conventional resources obtained from animals and plants. Compositionally, algae constitute extractable carbohydrates, proteins, lipids, and other valuable bioactive compounds (BACs) in abundance. BACs profusely derived from algal biomass include long-chain polysaccharides, fatty acids such as mono- and polyunsaturated fatty acids (MUFA and PUFA), phenols, and proteins. The coupling of wastewater with algae for resource recovery for the BACs extraction can serve as a source of plenteous biochemicals with high industrial values like pigments, polysaccharides, lipids, antioxidants, and growth-promoting compounds. Extracted algal BACs can incorporate in the manufacturing of numerous cosmetic products, pharmaceuticals, and nutraceuticals. The productivity and quality of algal produce are still low relative to their demand. Genetic engineering has emerged as a proven approach to enhance the quality and quantity of algal produces and provide a better avenue for biofuel and value-added chemicals productions. Currently, genetic engineering has grabbed significant attention from researchers, and continuous efforts are encouraged to improve industrially viable algal species that can satisfy future demand. This article focuses on the wide range of BACs derived from algae and wastewater for resource recovery, genetic engineering in algae for BACs, influencing processing parameters for genetic engineered algae, concerns associated with genetic engineered algae, and future perspective.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s11101-023-09859-y</doi><tpages>34</tpages></addata></record>
fulltext fulltext
identifier ISSN: 1568-7767
ispartof Phytochemistry reviews, 2023-08, Vol.22 (4), p.935-968
issn 1568-7767
1572-980X
language eng
recordid cdi_proquest_journals_2858806285
source Springer Link
subjects Algae
Bioactive compounds
Biochemistry
Biofuels
Biological activity
Biomass
Biomedical and Life Sciences
Carbohydrates
Chemistry/Food Science
Demand
Fatty acids
Functional foods & nutraceuticals
Genetic engineering
Life Sciences
Lipids
Natural resources
Organic Chemistry
Phenols
Pigments
Plant extracts
Plant Genetics and Genomics
Plant Sciences
Polysaccharides
Polyunsaturated fatty acids
Process parameters
Proteins
Resource recovery
Saccharides
Wastewater
title Potential avenue of genetic engineered algal derived bioactive compounds: influencing parameters, challenges and future prospects
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-12T18%3A18%3A04IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Potential%20avenue%20of%20genetic%20engineered%20algal%20derived%20bioactive%20compounds:%20influencing%20parameters,%20challenges%20and%20future%20prospects&rft.jtitle=Phytochemistry%20reviews&rft.au=Kothari,%20Richa&rft.date=2023-08-01&rft.volume=22&rft.issue=4&rft.spage=935&rft.epage=968&rft.pages=935-968&rft.issn=1568-7767&rft.eissn=1572-980X&rft_id=info:doi/10.1007/s11101-023-09859-y&rft_dat=%3Cproquest_cross%3E2858806285%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c319t-f95767d9561a34010b6135c6483d387ddc82aecbb9bed08aa96a34b04ad20e813%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2858806285&rft_id=info:pmid/&rfr_iscdi=true