Impact of Overwintering Hoard on the Edible Tissues, Muscle Quality, Hepatopancreas Color, and Proximate Biochemical and Amino Acid Compositions of Male Eriocheir sinensis

The Chinese mitten crab, Eriocheir sinensis, is a popular food and an important breeding crab in China. In order to pursue higher sales prices and improve breeding efficiency, many farmers often hoard these crabs, until around the Spring Festival or even later, before selling them. Therefore, consid...

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Published in:Aquaculture research 2023-08, Vol.2023, p.1-9
Main Authors: Guoliang, Chang, Shan, Jiang, Yuhao, Song, Liu, Yang, Haitao, Zhao, Huiyu, Ding, Jianming, Xu, Aimei, Ma, Yongxu, Cheng, Younis, Muhammad Laghari
Format: Article
Language:English
Subjects:
Alanine
Amino acids
Arginine
Biochemistry
Breeding
Color
Colour
Composition
Condition factor
Crustaceans
Eriocheir sinensis
Experiments
Food quality
Freshwater crustaceans
Glutamic acid
Glycine
Glycine (amino acid)
Gonadosomatic index
Gonads
Hepatopancreas
Histidine
Hoarding behavior
Leucine
Lipids
Males
Marine crustaceans
Methionine
Moisture effects
Muscles
Overwintering
Phenylalanine
Serine
Threonine
Tissue
Tissues
Winter
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container_title Aquaculture research
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creator Guoliang, Chang
Shan, Jiang
Yuhao, Song
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Haitao, Zhao
Huiyu, Ding
Jianming, Xu
Aimei, Ma
Yongxu, Cheng
Younis, Muhammad Laghari
description The Chinese mitten crab, Eriocheir sinensis, is a popular food and an important breeding crab in China. In order to pursue higher sales prices and improve breeding efficiency, many farmers often hoard these crabs, until around the Spring Festival or even later, before selling them. Therefore, considering the time span of hoarding, the present study was designed to check the quality (edible tissues, muscle quality, hepatopancreas color, proximate biochemical and amino acid compositions) of E. sinensis, before and after overwintering hoard. The hepatosomatic index before hoarding in winter was higher than that of after hoarding in winter, but the gonadosomatic index, meat yield, total edible yield, and condition factor were significantly (p
doi_str_mv 10.1155/2023/8143352
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In order to pursue higher sales prices and improve breeding efficiency, many farmers often hoard these crabs, until around the Spring Festival or even later, before selling them. Therefore, considering the time span of hoarding, the present study was designed to check the quality (edible tissues, muscle quality, hepatopancreas color, proximate biochemical and amino acid compositions) of E. sinensis, before and after overwintering hoard. The hepatosomatic index before hoarding in winter was higher than that of after hoarding in winter, but the gonadosomatic index, meat yield, total edible yield, and condition factor were significantly (p&lt;0.05) lower after hoarding in winter. The texture profile analysis (TPA) of muscle, the springiness, chewiness, and cohesiveness after hoarding in winter were significantly (p&lt;0.05) higher than those before hoarding in winter. The redness and yellowness of the hepatopancreas before hoarding in winter were lower than those after hoarding in winter. No significant difference (p&lt;0.05) was found in moisture, crude protein, and crude lipid in hepatopancreas, gonad, and muscle tissues of male E. sinensis. The contents of all amino acids (except methionine and histidine) in hepatopancreas, gonad, and muscle before hoarding in winter were higher than after hoarding, but there was no significant difference (p&lt;0.05) in hepatopancreas and gonad. While, in the muscle, the contents such as threonine, serine, glutamic acid, glycine, alanine, leucine, phenylalanine, histidine, and arginine, before hoarding in winter, were significantly (p&lt;0.05) higher than after hoarding. This study showed that, for the male E. sinensis after overwintering hoard, the edible tissues and muscle quality increased, and, moreover, the hepatopancreas color and proximate biochemical and amino acid compositions of hepatopancreas and gonad have no significant changes, but the content of many good amino acids, ΣNEAA and ΣDAA, in muscle all decreased.</description><identifier>ISSN: 1355-557X</identifier><identifier>EISSN: 1365-2109</identifier><identifier>DOI: 10.1155/2023/8143352</identifier><language>eng</language><publisher>Oxford: Hindawi</publisher><subject>Alanine ; Amino acids ; Arginine ; Biochemistry ; Breeding ; Color ; Colour ; Composition ; Condition factor ; Crustaceans ; Eriocheir sinensis ; Experiments ; Food quality ; Freshwater crustaceans ; Glutamic acid ; Glycine ; Glycine (amino acid) ; Gonadosomatic index ; Gonads ; Hepatopancreas ; Histidine ; Hoarding behavior ; Leucine ; Lipids ; Males ; Marine crustaceans ; Methionine ; Moisture effects ; Muscles ; Overwintering ; Phenylalanine ; Serine ; Threonine ; Tissue ; Tissues ; Winter</subject><ispartof>Aquaculture research, 2023-08, Vol.2023, p.1-9</ispartof><rights>Copyright © 2023 Chang Guoliang et al.</rights><rights>Copyright © 2023 Chang Guoliang et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. 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In order to pursue higher sales prices and improve breeding efficiency, many farmers often hoard these crabs, until around the Spring Festival or even later, before selling them. Therefore, considering the time span of hoarding, the present study was designed to check the quality (edible tissues, muscle quality, hepatopancreas color, proximate biochemical and amino acid compositions) of E. sinensis, before and after overwintering hoard. The hepatosomatic index before hoarding in winter was higher than that of after hoarding in winter, but the gonadosomatic index, meat yield, total edible yield, and condition factor were significantly (p&lt;0.05) lower after hoarding in winter. The texture profile analysis (TPA) of muscle, the springiness, chewiness, and cohesiveness after hoarding in winter were significantly (p&lt;0.05) higher than those before hoarding in winter. The redness and yellowness of the hepatopancreas before hoarding in winter were lower than those after hoarding in winter. No significant difference (p&lt;0.05) was found in moisture, crude protein, and crude lipid in hepatopancreas, gonad, and muscle tissues of male E. sinensis. The contents of all amino acids (except methionine and histidine) in hepatopancreas, gonad, and muscle before hoarding in winter were higher than after hoarding, but there was no significant difference (p&lt;0.05) in hepatopancreas and gonad. While, in the muscle, the contents such as threonine, serine, glutamic acid, glycine, alanine, leucine, phenylalanine, histidine, and arginine, before hoarding in winter, were significantly (p&lt;0.05) higher than after hoarding. 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In order to pursue higher sales prices and improve breeding efficiency, many farmers often hoard these crabs, until around the Spring Festival or even later, before selling them. Therefore, considering the time span of hoarding, the present study was designed to check the quality (edible tissues, muscle quality, hepatopancreas color, proximate biochemical and amino acid compositions) of E. sinensis, before and after overwintering hoard. The hepatosomatic index before hoarding in winter was higher than that of after hoarding in winter, but the gonadosomatic index, meat yield, total edible yield, and condition factor were significantly (p&lt;0.05) lower after hoarding in winter. The texture profile analysis (TPA) of muscle, the springiness, chewiness, and cohesiveness after hoarding in winter were significantly (p&lt;0.05) higher than those before hoarding in winter. The redness and yellowness of the hepatopancreas before hoarding in winter were lower than those after hoarding in winter. No significant difference (p&lt;0.05) was found in moisture, crude protein, and crude lipid in hepatopancreas, gonad, and muscle tissues of male E. sinensis. The contents of all amino acids (except methionine and histidine) in hepatopancreas, gonad, and muscle before hoarding in winter were higher than after hoarding, but there was no significant difference (p&lt;0.05) in hepatopancreas and gonad. While, in the muscle, the contents such as threonine, serine, glutamic acid, glycine, alanine, leucine, phenylalanine, histidine, and arginine, before hoarding in winter, were significantly (p&lt;0.05) higher than after hoarding. This study showed that, for the male E. sinensis after overwintering hoard, the edible tissues and muscle quality increased, and, moreover, the hepatopancreas color and proximate biochemical and amino acid compositions of hepatopancreas and gonad have no significant changes, but the content of many good amino acids, ΣNEAA and ΣDAA, in muscle all decreased.</abstract><cop>Oxford</cop><pub>Hindawi</pub><doi>10.1155/2023/8143352</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-7751-7169</orcidid><orcidid>https://orcid.org/0000-0003-3128-5822</orcidid><orcidid>https://orcid.org/0009-0003-5182-7884</orcidid><oa>free_for_read</oa></addata></record>
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subjects Alanine
Amino acids
Arginine
Biochemistry
Breeding
Color
Colour
Composition
Condition factor
Crustaceans
Eriocheir sinensis
Experiments
Food quality
Freshwater crustaceans
Glutamic acid
Glycine
Glycine (amino acid)
Gonadosomatic index
Gonads
Hepatopancreas
Histidine
Hoarding behavior
Leucine
Lipids
Males
Marine crustaceans
Methionine
Moisture effects
Muscles
Overwintering
Phenylalanine
Serine
Threonine
Tissue
Tissues
Winter
title Impact of Overwintering Hoard on the Edible Tissues, Muscle Quality, Hepatopancreas Color, and Proximate Biochemical and Amino Acid Compositions of Male Eriocheir sinensis
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