Vitamin D-enrichment of sausages by pork offal: is it acceptable to consumers?

Saved in:
Bibliographic Details
Published in:Proceedings of the Nutrition Society 2023, Vol.82 (OCE4), Article E267
Main Authors: Rosbotham, E.J., Gill, C.I.R., McDonald, E.J., McRoberts, W.C., Rainey, N., Loy, R., Neill, H.R., O'Neill, U., Smyth, S., Burns, A., Pourshahidi, L.K.
Format: Article
Language:English
Subjects:
Consumers
Qualitative research
Sausages
Vitamin D
Vitamin deficiency
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665123003439