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An investigation into the palatability of a new Plant Based Oral Nutritional Supplement among a sample of Healthcare Professionals

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Bibliographic Details
Published in:	Proceedings of the Nutrition Society 2023, Vol.82 (OCE4), Article E250
Main Authors:	GoodFellow, H., Egan, G., O'Neill, J.L., Feehan, O., Wilkinson, S., O'Grady, A.
Format:	Article
Language:	English
Subjects:	Diet Dietary supplements Malnutrition Medical personnel Nutrition research Palatability Veganism
Online Access:	Get full text
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