Competitiveness Analysis of Food Science for Chinese Academy of Agricultural Sciences Based on InCites

Using the InCites database, a comparative analysis was conducted on the scientific papers of food science discipline for Chinese Academy of Agricultural Sciences between 2000 and 2016 with the top 10 domestic research institutions. Results showed that comprehensive scientific research strength of fo...

Full description

Saved in:
Bibliographic Details
Published in:Nongye tushu qingbao xuekan 2017-01, Vol.29 (12), p.75
Main Authors: ZHENG Chuangmu, WANG, Lin, LIU, Tao
Format: Article
Language:Chinese
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Using the InCites database, a comparative analysis was conducted on the scientific papers of food science discipline for Chinese Academy of Agricultural Sciences between 2000 and 2016 with the top 10 domestic research institutions. Results showed that comprehensive scientific research strength of food science discipline for Chinese Academy of Agricultural Sciences maintained rapid growth with the overall strength as NO. 6, but academic influence and innovation ability were relatively weak, several comparative indexes were low-ranking. Such suggests were proposed that the overall strength and competitiveness of food science discipline should be enhanced comprehensively by optimizing the system and mechanism, integrating research strength, improving creative talents, cultivating big platform.
ISSN:1002-1248
DOI:10.13998/j.cnki.issn1002-1248.2017.12.015