Determination of Stoma and Leaf Characteristics with Chlorophyll and Carotenoid Amounts of Some Domestic and Foreign Olive (Olea europaea L.) Varieties

Olive is one of the oldest fruit species cultivated. This study was carried out to determine the stomatal and leaf morphology as well as the chlorophyll and carotenoid content of 10 different (seven domestic and three foreign) olive cultivars grown in Hatay/Türkiye ecological conditions. Stoma densi...

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Bibliographic Details
Published in:Erwerbsobstbau 2023-10, Vol.65 (5), p.1769-1778
Main Authors: Tunç, Yazgan, Yılmaz, Kadir Uğurtan, Yaman, Mehmet
Format: Article
Language:English
Subjects:
Agriculture
Biomedical and Life Sciences
Carotenoids
Chlorophyll
Correlation analysis
Cultivars
Cultivation
Density
Ecological conditions
Fruit cultivation
Leaf area
Leaves
Life Sciences
Original Article
Originalbeitrag
Ostomy
Plant Sciences
Principal components analysis
Statistical analysis
Stomata
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Summary:Olive is one of the oldest fruit species cultivated. This study was carried out to determine the stomatal and leaf morphology as well as the chlorophyll and carotenoid content of 10 different (seven domestic and three foreign) olive cultivars grown in Hatay/Türkiye ecological conditions. Stoma density: 369.44 (‘Gemlik-21’)–695.55 (‘Domat’) stoma/mm 2 ; stoma index: 1.24 (‘Girit Zeytini’)–1.85 (‘Arbequine’); Chl (a   +   b) : 20.66 (‘Frantoio’)–34.77 (‘Girit Zeytini’) mg/g FW; number of carotenoids: 1.98 (‘Arbequine’)–4.60 (‘Frantoio’) mg/g FW; leaf area varied between 2.29 (‘Girit Zeytini’) and 6.91 (‘Frantoio’) cm 2 . As a result of the correlation analysis, a positive correlation was found between stoma width and stoma length (r = 0.55, p  
ISSN:0014-0309
1439-0302
DOI:10.1007/s10341-023-00906-8