Hydroxyapatite-Doped Polyhydroxyethylmethacrylate Hydrogels as Smart Porous Packaging Materials

The in situ radical polymerization technique has been used for synthesizing different amounts of hydroxyapatite (HAp)–doped polyhydroxyethylmethacrylate (PHEMA) films. Film-formed hydrogels were obtained, then the investigation of swelling behavior and moisture contents of composite hydrogels in aqu...

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Published in:Food and bioprocess technology 2023-11, Vol.16 (11), p.2692-2704
Main Author: Gökmen, Fatma Özge
Format: Article
Language:English
Subjects:
Agriculture
Aqueous solutions
Biotechnology
Chemical analysis
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Environmental impact
Food Science
Gas transmission
Hydrogels
Hydroxyapatite
Moisture content
Moisture effects
Packaging
Packaging materials
Polyhydroxyethyl methacrylate
Porous materials
Preservatives
Shelf life
Tomatoes
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description The in situ radical polymerization technique has been used for synthesizing different amounts of hydroxyapatite (HAp)–doped polyhydroxyethylmethacrylate (PHEMA) films. Film-formed hydrogels were obtained, then the investigation of swelling behavior and moisture contents of composite hydrogels in aqueous solutions was carried out. The morphological and structural properties of the obtained films have been characterized by FT-IR and UV–Vis. spectrophotometer, XRD, and SEM analysis. Obtained films have shown transparent and semitransparent properties, which caused excellent UV–Vis. barrier properties. Gas transmission qualification of the films was evaluated by C, H, and N elemental analysis. HAp-doped and undoped PHEMA films were tested on cherry tomatoes as smart packaging materials. The result of the application test exhibits that these films are suitable for use as a preservative packaging of vegetables because of their visual integrity. In this way, the whole of these characterization and test results elicits the increase of shelf life of cherry tomatoes and reduction of pathogenic caused by food with HAp-doped PHEMA smart porous materials. This study presents HAp-doped PHEMA films as alternative packaging material instead of existing materials, which has a negative environmental impact. Graphical Abstract
doi_str_mv 10.1007/s11947-023-03097-y
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source Springer Nature
subjects Agriculture
Aqueous solutions
Biotechnology
Chemical analysis
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Environmental impact
Food Science
Gas transmission
Hydrogels
Hydroxyapatite
Moisture content
Moisture effects
Packaging
Packaging materials
Polyhydroxyethyl methacrylate
Porous materials
Preservatives
Shelf life
Tomatoes
title Hydroxyapatite-Doped Polyhydroxyethylmethacrylate Hydrogels as Smart Porous Packaging Materials
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