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Properties of chitin isolated from two economically important storage pests, Tribolium castaneum and Sitophilus oryzae
In the present study, we extracted and characterized chitin of two storage pests, Tribolium castaneum and Sitophilus oryzae and compared their physicochemical properties with commercial shrimp chitin. For the characterization, we performed Fourier transform infrared spectroscopy (FT-IR), X-ray diffr...
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| Published in: | International journal of tropical insect science 2023-10, Vol.43 (5), p.1401-1409 |
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| container_title | International journal of tropical insect science |
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| creator | Mistry, Anurupa Sharbidre, Archana Patil, Rajendra Pandit, Sangeeta V. |
| description | In the present study, we extracted and characterized chitin of two storage pests,
Tribolium castaneum
and
Sitophilus oryzae
and compared their physicochemical properties with commercial shrimp chitin. For the characterization, we performed Fourier transform infrared spectroscopy (FT-IR), X-ray diffractometry (XRD), Elemental analysis (EA), reducing sugar assay, and scanning electron microscopy (SEM). The percentage of yield was 26.38% and 32.72% for
T.castaneum
and
S.oryzae
respectively. FT-IR and XRD data evaluated that the chitin is in its alpha form. The Crystalline Index (CrI 110) of chitin extracted from
T. castaneum
and
S. oryzae
were 81% and 82% and are close to that of commercial chitin of shrimp. SEM showed a porous and fibrous structure in
S. oryzae
whereas in
T. castaneum
it was planer and less porous. The degree of Acetylation (DA) values was calculated as 57.67% for
T. castaneum
and 123.54% for
S. oryzae
in accordance with the elemental content results. Reducing sugar assay results depicted that the chitin of both the insects is almost similar to commercial quality. The data obtained in current study can be used for researchers working on
T. castaneum
and
S. oryzae
. |
| doi_str_mv | 10.1007/s42690-023-01039-x |
| format | article |
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Tribolium castaneum
and
Sitophilus oryzae
and compared their physicochemical properties with commercial shrimp chitin. For the characterization, we performed Fourier transform infrared spectroscopy (FT-IR), X-ray diffractometry (XRD), Elemental analysis (EA), reducing sugar assay, and scanning electron microscopy (SEM). The percentage of yield was 26.38% and 32.72% for
T.castaneum
and
S.oryzae
respectively. FT-IR and XRD data evaluated that the chitin is in its alpha form. The Crystalline Index (CrI 110) of chitin extracted from
T. castaneum
and
S. oryzae
were 81% and 82% and are close to that of commercial chitin of shrimp. SEM showed a porous and fibrous structure in
S. oryzae
whereas in
T. castaneum
it was planer and less porous. The degree of Acetylation (DA) values was calculated as 57.67% for
T. castaneum
and 123.54% for
S. oryzae
in accordance with the elemental content results. Reducing sugar assay results depicted that the chitin of both the insects is almost similar to commercial quality. The data obtained in current study can be used for researchers working on
T. castaneum
and
S. oryzae
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Tribolium castaneum
and
Sitophilus oryzae
and compared their physicochemical properties with commercial shrimp chitin. For the characterization, we performed Fourier transform infrared spectroscopy (FT-IR), X-ray diffractometry (XRD), Elemental analysis (EA), reducing sugar assay, and scanning electron microscopy (SEM). The percentage of yield was 26.38% and 32.72% for
T.castaneum
and
S.oryzae
respectively. FT-IR and XRD data evaluated that the chitin is in its alpha form. The Crystalline Index (CrI 110) of chitin extracted from
T. castaneum
and
S. oryzae
were 81% and 82% and are close to that of commercial chitin of shrimp. SEM showed a porous and fibrous structure in
S. oryzae
whereas in
T. castaneum
it was planer and less porous. The degree of Acetylation (DA) values was calculated as 57.67% for
T. castaneum
and 123.54% for
S. oryzae
in accordance with the elemental content results. Reducing sugar assay results depicted that the chitin of both the insects is almost similar to commercial quality. The data obtained in current study can be used for researchers working on
T. castaneum
and
S. oryzae
.</description><subject>Acetylation</subject><subject>Biomedical and Life Sciences</subject><subject>Chemical analysis</subject><subject>Chitin</subject><subject>Economic importance</subject><subject>Entomology</subject><subject>Fibrous structure</subject><subject>Fourier transforms</subject><subject>Infrared analysis</subject><subject>Infrared spectroscopy</subject><subject>Insects</subject><subject>Life Sciences</subject><subject>Original Research Article</subject><subject>Pests</subject><subject>Physicochemical properties</subject><subject>Scanning electron microscopy</subject><subject>Shrimps</subject><subject>Sitophilus oryzae</subject><subject>Sugar</subject><subject>Tribolium castaneum</subject><subject>X-ray diffraction</subject><issn>1742-7592</issn><issn>1742-7584</issn><issn>1742-7592</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp9kM1OwzAQhC0EEqXwApwscSWwtpMmPSLEn1QJJMrZctx16yqJg-1Ay9NjKBKcOO0cvplZDSGnDC4YQHkZcj6ZQgZcZMBATLPNHhmxMudZWUz5_h99SI5CWAMIJio2Im9P3vXoo8VAnaF6ZaPtqA2uUREX1HjX0vjuKGrXudZq1TRbatve-ai6SEN0Xi2R9hhiOKdzb2vX2KGlWoUEYFKqW9BnG12_ss2QSvz2Q-ExOTCqCXjyc8fk5fZmfn2fzR7vHq6vZpnmJcQM0WBhhClEgTUstK5qzAsomAaWV8jrCc-FqZFpocGIvMYC9UTkjBtmkDMxJme73N671yE9Kddu8F2qlLwqK8GqikOi-I7S3oXg0cje21b5rWQgv_aVu31l2ld-7ys3ySR2ppDgbon-N_of1yfmEoID</recordid><startdate>20231001</startdate><enddate>20231001</enddate><creator>Mistry, Anurupa</creator><creator>Sharbidre, Archana</creator><creator>Patil, Rajendra</creator><creator>Pandit, Sangeeta V.</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QR</scope><scope>7SS</scope><scope>7T7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope></search><sort><creationdate>20231001</creationdate><title>Properties of chitin isolated from two economically important storage pests, Tribolium castaneum and Sitophilus oryzae</title><author>Mistry, Anurupa ; Sharbidre, Archana ; Patil, Rajendra ; Pandit, Sangeeta V.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c270t-eefe5f3f535eb0dcc8be45051c0148e2b6243fbe1c3c0f34be5ec63412f1fe213</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Acetylation</topic><topic>Biomedical and Life Sciences</topic><topic>Chemical analysis</topic><topic>Chitin</topic><topic>Economic importance</topic><topic>Entomology</topic><topic>Fibrous structure</topic><topic>Fourier transforms</topic><topic>Infrared analysis</topic><topic>Infrared spectroscopy</topic><topic>Insects</topic><topic>Life Sciences</topic><topic>Original Research Article</topic><topic>Pests</topic><topic>Physicochemical properties</topic><topic>Scanning electron microscopy</topic><topic>Shrimps</topic><topic>Sitophilus oryzae</topic><topic>Sugar</topic><topic>Tribolium castaneum</topic><topic>X-ray diffraction</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mistry, Anurupa</creatorcontrib><creatorcontrib>Sharbidre, Archana</creatorcontrib><creatorcontrib>Patil, Rajendra</creatorcontrib><creatorcontrib>Pandit, Sangeeta V.</creatorcontrib><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Chemoreception Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>International journal of tropical insect science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mistry, Anurupa</au><au>Sharbidre, Archana</au><au>Patil, Rajendra</au><au>Pandit, Sangeeta V.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Properties of chitin isolated from two economically important storage pests, Tribolium castaneum and Sitophilus oryzae</atitle><jtitle>International journal of tropical insect science</jtitle><stitle>Int J Trop Insect Sci</stitle><date>2023-10-01</date><risdate>2023</risdate><volume>43</volume><issue>5</issue><spage>1401</spage><epage>1409</epage><pages>1401-1409</pages><issn>1742-7592</issn><issn>1742-7584</issn><eissn>1742-7592</eissn><abstract>In the present study, we extracted and characterized chitin of two storage pests,
Tribolium castaneum
and
Sitophilus oryzae
and compared their physicochemical properties with commercial shrimp chitin. For the characterization, we performed Fourier transform infrared spectroscopy (FT-IR), X-ray diffractometry (XRD), Elemental analysis (EA), reducing sugar assay, and scanning electron microscopy (SEM). The percentage of yield was 26.38% and 32.72% for
T.castaneum
and
S.oryzae
respectively. FT-IR and XRD data evaluated that the chitin is in its alpha form. The Crystalline Index (CrI 110) of chitin extracted from
T. castaneum
and
S. oryzae
were 81% and 82% and are close to that of commercial chitin of shrimp. SEM showed a porous and fibrous structure in
S. oryzae
whereas in
T. castaneum
it was planer and less porous. The degree of Acetylation (DA) values was calculated as 57.67% for
T. castaneum
and 123.54% for
S. oryzae
in accordance with the elemental content results. Reducing sugar assay results depicted that the chitin of both the insects is almost similar to commercial quality. The data obtained in current study can be used for researchers working on
T. castaneum
and
S. oryzae
.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><doi>10.1007/s42690-023-01039-x</doi><tpages>9</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1742-7592 |
| ispartof | International journal of tropical insect science, 2023-10, Vol.43 (5), p.1401-1409 |
| issn | 1742-7592 1742-7584 1742-7592 |
| language | eng |
| recordid | cdi_proquest_journals_2878318820 |
| source | Springer Nature |
| subjects | Acetylation Biomedical and Life Sciences Chemical analysis Chitin Economic importance Entomology Fibrous structure Fourier transforms Infrared analysis Infrared spectroscopy Insects Life Sciences Original Research Article Pests Physicochemical properties Scanning electron microscopy Shrimps Sitophilus oryzae Sugar Tribolium castaneum X-ray diffraction |
| title | Properties of chitin isolated from two economically important storage pests, Tribolium castaneum and Sitophilus oryzae |
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