Fabrication of active food packaging based on PLA/Chitosan/CNC-containing Coleus aromaticus essential oil: application to Harumanis mango

This study aimed to determine the effect of Coleus aromaticus essential oil (CAEO) on the properties of an active film based on polylactic acid (PLA), chitosan (Cs), and cellulose nanocrystal (CNC) in fruit packaging. The films were fabricated via solvent casting technique. The obtained films’ antim...

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Bibliographic Details
Published in:Journal of food measurement & characterization 2023-12, Vol.17 (6), p.6341-6349
Main Authors: Hasnida Raja Hashim, Raja, Anas Nagoor Gunny, Ahmad, Ting, Sam Sung, Gopinath, Subash C.B., Fong, Yeong Yin, Pareek, Sunil, Makhtar, Muaz Mohd Zaini, Shukor, Hafiza
Format: Article
Language:English
Subjects:
antioxidant activity
Antioxidants
biofilm
Biofilms
Biopolymers
Cellulose
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Chitosan
Coleus aromaticus
Electron microscopy
Elongation
Engineering
Essential oils
Fabrication
Food packaging
Food Science
Fourier transforms
Fruits
Fungicides
In vivo methods and tests
Infrared spectra
Mangoes
Mechanical properties
Microorganisms
Microscopy
mycelium
Nanocrystals
oils
Oils & fats
Original Paper
petroleum
plastics
Plectranthus scutellarioides
Polylactic acid
Scanning electron microscopy
Shelf life
solvents
Transmission electron microscopy
virulent strains
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Summary:This study aimed to determine the effect of Coleus aromaticus essential oil (CAEO) on the properties of an active film based on polylactic acid (PLA), chitosan (Cs), and cellulose nanocrystal (CNC) in fruit packaging. The films were fabricated via solvent casting technique. The obtained films’ antimicrobial, antioxidant, microstructural, and mechanical properties were studied. Mechanical properties state how adding essentials oil into film improves the elongation breaks significantly (p 
ISSN:2193-4126
2193-4134
DOI:10.1007/s11694-023-02103-3