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Sodium Octanoate–Functionalized Chitosan Coating Reduces Dry Rot Caused by Fusarium Sambucinum (AUC-TZ-1) in Potato Minitubers in Storage
Potato ( Solanum tuberosum L.) is a crop susceptible to infection by microorganisms such as Fusarium spp., which are usually controlled with chemical fungicides. However, these fungicides can cause adverse effects on human and ecosystem health. Thus, the search for non-toxic alternatives is essentia...
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Published in: | Potato research 2023-12, Vol.66 (4), p.1059-1074 |
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creator | Jiménez-Mejía, Rafael Corona-Márquez, Mariana Zepeda-García, Jessica G. Rodríguez-Cárdenas, Cristina Santoyo, Gustavo Morales-Cedeño, Luzmaría R. Medina-Estrada, Ricardo I. Sánchez-Ceja, Mónica G. Loeza-Lara, Pedro D. |
description | Potato (
Solanum tuberosum
L.) is a crop susceptible to infection by microorganisms such as
Fusarium
spp., which are usually controlled with chemical fungicides. However, these fungicides can cause adverse effects on human and ecosystem health. Thus, the search for non-toxic alternatives is essential to reduce the negative impact of fungicides. This study aimed to identify fungal isolates from potato minitubers that were showing dry rot symptoms and evaluate whether the combination of chitosan (CH) and sodium octanoate (SO) exhibits higher antifungal effects in vitro and in vivo than the application of individual compounds. Five pathogens of the
Fusarium
genus were isolated. The most aggressive isolate (AUC-TZ-1) showed 98.67% identity with
F. sambucinum
, which was previously reported as a potato pathogen. The antifungal index (AI) of CH, SO and the CH + SO biocomposite showed that individual compounds and the biocomposite led to significant inhibition (
p
≤ 0.05) of the mycelial growth of the pathogen by 100%, 62.1% and 100%, respectively, at the highest concentrations tested (7.5, 0.49 and 7.5 + 0.49 mg/mL, respectively). However, only CH and CH + SO caused a significant reduction in the dry rot severity index of potato minitubers inoculated with
F. sambucinum
(AUC-TZ-1). The results suggest that these compounds could be used in postharvest potato dry rot control. |
doi_str_mv | 10.1007/s11540-023-09615-x |
format | article |
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Solanum tuberosum
L.) is a crop susceptible to infection by microorganisms such as
Fusarium
spp., which are usually controlled with chemical fungicides. However, these fungicides can cause adverse effects on human and ecosystem health. Thus, the search for non-toxic alternatives is essential to reduce the negative impact of fungicides. This study aimed to identify fungal isolates from potato minitubers that were showing dry rot symptoms and evaluate whether the combination of chitosan (CH) and sodium octanoate (SO) exhibits higher antifungal effects in vitro and in vivo than the application of individual compounds. Five pathogens of the
Fusarium
genus were isolated. The most aggressive isolate (AUC-TZ-1) showed 98.67% identity with
F. sambucinum
, which was previously reported as a potato pathogen. The antifungal index (AI) of CH, SO and the CH + SO biocomposite showed that individual compounds and the biocomposite led to significant inhibition (
p
≤ 0.05) of the mycelial growth of the pathogen by 100%, 62.1% and 100%, respectively, at the highest concentrations tested (7.5, 0.49 and 7.5 + 0.49 mg/mL, respectively). However, only CH and CH + SO caused a significant reduction in the dry rot severity index of potato minitubers inoculated with
F. sambucinum
(AUC-TZ-1). The results suggest that these compounds could be used in postharvest potato dry rot control.</description><identifier>ISSN: 0014-3065</identifier><identifier>EISSN: 1871-4528</identifier><identifier>DOI: 10.1007/s11540-023-09615-x</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Agriculture ; Biocompatibility ; Biomedical and Life Sciences ; Biomedical materials ; Chitosan ; Composite materials ; Dry rot ; Fungicides ; Fusarium ; Life Sciences ; Microorganisms ; Pathogens ; Pesticides ; Plant Genetics and Genomics ; Plant Sciences ; Plant Systematics/Taxonomy/Biogeography ; Potatoes ; Sodium ; Vegetables</subject><ispartof>Potato research, 2023-12, Vol.66 (4), p.1059-1074</ispartof><rights>The Author(s), under exclusive licence to European Association for Potato Research 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c319t-a7fc5ec92e843074d5223430c2451ad5e2ee6520337bbf3b882a6400b49982393</citedby><cites>FETCH-LOGICAL-c319t-a7fc5ec92e843074d5223430c2451ad5e2ee6520337bbf3b882a6400b49982393</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Jiménez-Mejía, Rafael</creatorcontrib><creatorcontrib>Corona-Márquez, Mariana</creatorcontrib><creatorcontrib>Zepeda-García, Jessica G.</creatorcontrib><creatorcontrib>Rodríguez-Cárdenas, Cristina</creatorcontrib><creatorcontrib>Santoyo, Gustavo</creatorcontrib><creatorcontrib>Morales-Cedeño, Luzmaría R.</creatorcontrib><creatorcontrib>Medina-Estrada, Ricardo I.</creatorcontrib><creatorcontrib>Sánchez-Ceja, Mónica G.</creatorcontrib><creatorcontrib>Loeza-Lara, Pedro D.</creatorcontrib><title>Sodium Octanoate–Functionalized Chitosan Coating Reduces Dry Rot Caused by Fusarium Sambucinum (AUC-TZ-1) in Potato Minitubers in Storage</title><title>Potato research</title><addtitle>Potato Res</addtitle><description>Potato (
Solanum tuberosum
L.) is a crop susceptible to infection by microorganisms such as
Fusarium
spp., which are usually controlled with chemical fungicides. However, these fungicides can cause adverse effects on human and ecosystem health. Thus, the search for non-toxic alternatives is essential to reduce the negative impact of fungicides. This study aimed to identify fungal isolates from potato minitubers that were showing dry rot symptoms and evaluate whether the combination of chitosan (CH) and sodium octanoate (SO) exhibits higher antifungal effects in vitro and in vivo than the application of individual compounds. Five pathogens of the
Fusarium
genus were isolated. The most aggressive isolate (AUC-TZ-1) showed 98.67% identity with
F. sambucinum
, which was previously reported as a potato pathogen. The antifungal index (AI) of CH, SO and the CH + SO biocomposite showed that individual compounds and the biocomposite led to significant inhibition (
p
≤ 0.05) of the mycelial growth of the pathogen by 100%, 62.1% and 100%, respectively, at the highest concentrations tested (7.5, 0.49 and 7.5 + 0.49 mg/mL, respectively). However, only CH and CH + SO caused a significant reduction in the dry rot severity index of potato minitubers inoculated with
F. sambucinum
(AUC-TZ-1). The results suggest that these compounds could be used in postharvest potato dry rot control.</description><subject>Agriculture</subject><subject>Biocompatibility</subject><subject>Biomedical and Life Sciences</subject><subject>Biomedical materials</subject><subject>Chitosan</subject><subject>Composite materials</subject><subject>Dry rot</subject><subject>Fungicides</subject><subject>Fusarium</subject><subject>Life Sciences</subject><subject>Microorganisms</subject><subject>Pathogens</subject><subject>Pesticides</subject><subject>Plant Genetics and Genomics</subject><subject>Plant Sciences</subject><subject>Plant Systematics/Taxonomy/Biogeography</subject><subject>Potatoes</subject><subject>Sodium</subject><subject>Vegetables</subject><issn>0014-3065</issn><issn>1871-4528</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp9kEtPGzEUha0KpIbHH-jKEhtYuPUz41lGA2mRUoEIbLqxPB4ndZTY4IdEuuq-S_5hfwlOg8Suq3t07zlHuh8Anwj-TDBuviRCBMcIU4ZwOyYCPX8AIyIbgrig8gCMMCYcMTwWH8FRSiuMuRBEjMCfeRhc2cAbk7UPOtu_v1-mxZvsgtdr98sOsPvpckjaw67enV_COzsUYxO8jFt4FzLsdEnV12_htCQdd3VzvemLcb7K88lDh-5_IHIBnYe3Iesc4HfnXS69jWm3nOcQ9dKegMOFXid7-jaPwcP06r77hmY3X6-7yQwZRtqMdLMwwpqWWskZbvggKGVVGcoF0YOw1NqxoJixpu8XrJeS6jHHuOdtKylr2TE42_c-xvBUbMpqFUqs7yZFZUsaKWgjq4vuXSaGlKJdqMfoNjpuFcFqB13toasKXf2Drp5riO1DqZr90sb36v-kXgEqsoX5</recordid><startdate>20231201</startdate><enddate>20231201</enddate><creator>Jiménez-Mejía, Rafael</creator><creator>Corona-Márquez, Mariana</creator><creator>Zepeda-García, Jessica G.</creator><creator>Rodríguez-Cárdenas, Cristina</creator><creator>Santoyo, Gustavo</creator><creator>Morales-Cedeño, Luzmaría R.</creator><creator>Medina-Estrada, Ricardo I.</creator><creator>Sánchez-Ceja, Mónica G.</creator><creator>Loeza-Lara, Pedro D.</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20231201</creationdate><title>Sodium Octanoate–Functionalized Chitosan Coating Reduces Dry Rot Caused by Fusarium Sambucinum (AUC-TZ-1) in Potato Minitubers in Storage</title><author>Jiménez-Mejía, Rafael ; Corona-Márquez, Mariana ; Zepeda-García, Jessica G. ; Rodríguez-Cárdenas, Cristina ; Santoyo, Gustavo ; Morales-Cedeño, Luzmaría R. ; Medina-Estrada, Ricardo I. ; Sánchez-Ceja, Mónica G. ; Loeza-Lara, Pedro D.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c319t-a7fc5ec92e843074d5223430c2451ad5e2ee6520337bbf3b882a6400b49982393</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Agriculture</topic><topic>Biocompatibility</topic><topic>Biomedical and Life Sciences</topic><topic>Biomedical materials</topic><topic>Chitosan</topic><topic>Composite materials</topic><topic>Dry rot</topic><topic>Fungicides</topic><topic>Fusarium</topic><topic>Life Sciences</topic><topic>Microorganisms</topic><topic>Pathogens</topic><topic>Pesticides</topic><topic>Plant Genetics and Genomics</topic><topic>Plant Sciences</topic><topic>Plant Systematics/Taxonomy/Biogeography</topic><topic>Potatoes</topic><topic>Sodium</topic><topic>Vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jiménez-Mejía, Rafael</creatorcontrib><creatorcontrib>Corona-Márquez, Mariana</creatorcontrib><creatorcontrib>Zepeda-García, Jessica G.</creatorcontrib><creatorcontrib>Rodríguez-Cárdenas, Cristina</creatorcontrib><creatorcontrib>Santoyo, Gustavo</creatorcontrib><creatorcontrib>Morales-Cedeño, Luzmaría R.</creatorcontrib><creatorcontrib>Medina-Estrada, Ricardo I.</creatorcontrib><creatorcontrib>Sánchez-Ceja, Mónica G.</creatorcontrib><creatorcontrib>Loeza-Lara, Pedro D.</creatorcontrib><collection>CrossRef</collection><jtitle>Potato research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jiménez-Mejía, Rafael</au><au>Corona-Márquez, Mariana</au><au>Zepeda-García, Jessica G.</au><au>Rodríguez-Cárdenas, Cristina</au><au>Santoyo, Gustavo</au><au>Morales-Cedeño, Luzmaría R.</au><au>Medina-Estrada, Ricardo I.</au><au>Sánchez-Ceja, Mónica G.</au><au>Loeza-Lara, Pedro D.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sodium Octanoate–Functionalized Chitosan Coating Reduces Dry Rot Caused by Fusarium Sambucinum (AUC-TZ-1) in Potato Minitubers in Storage</atitle><jtitle>Potato research</jtitle><stitle>Potato Res</stitle><date>2023-12-01</date><risdate>2023</risdate><volume>66</volume><issue>4</issue><spage>1059</spage><epage>1074</epage><pages>1059-1074</pages><issn>0014-3065</issn><eissn>1871-4528</eissn><abstract>Potato (
Solanum tuberosum
L.) is a crop susceptible to infection by microorganisms such as
Fusarium
spp., which are usually controlled with chemical fungicides. However, these fungicides can cause adverse effects on human and ecosystem health. Thus, the search for non-toxic alternatives is essential to reduce the negative impact of fungicides. This study aimed to identify fungal isolates from potato minitubers that were showing dry rot symptoms and evaluate whether the combination of chitosan (CH) and sodium octanoate (SO) exhibits higher antifungal effects in vitro and in vivo than the application of individual compounds. Five pathogens of the
Fusarium
genus were isolated. The most aggressive isolate (AUC-TZ-1) showed 98.67% identity with
F. sambucinum
, which was previously reported as a potato pathogen. The antifungal index (AI) of CH, SO and the CH + SO biocomposite showed that individual compounds and the biocomposite led to significant inhibition (
p
≤ 0.05) of the mycelial growth of the pathogen by 100%, 62.1% and 100%, respectively, at the highest concentrations tested (7.5, 0.49 and 7.5 + 0.49 mg/mL, respectively). However, only CH and CH + SO caused a significant reduction in the dry rot severity index of potato minitubers inoculated with
F. sambucinum
(AUC-TZ-1). The results suggest that these compounds could be used in postharvest potato dry rot control.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s11540-023-09615-x</doi><tpages>16</tpages></addata></record> |
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subjects | Agriculture Biocompatibility Biomedical and Life Sciences Biomedical materials Chitosan Composite materials Dry rot Fungicides Fusarium Life Sciences Microorganisms Pathogens Pesticides Plant Genetics and Genomics Plant Sciences Plant Systematics/Taxonomy/Biogeography Potatoes Sodium Vegetables |
title | Sodium Octanoate–Functionalized Chitosan Coating Reduces Dry Rot Caused by Fusarium Sambucinum (AUC-TZ-1) in Potato Minitubers in Storage |
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