RETRACTED ARTICLE: Chemical and Sensory Properties of Olive Oils Obtained by Crossing of ‘Ascolana Tenera’ with ‘Karamürsel Su’, ‘Tavşan Yüreği’ and ‘Uslu’ Varieties

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Bibliographic Details
Published in:Erwerbsobstbau 2023-12, Vol.65 (6), p.2633-2633
Main Author: Ozdemir, Yasin
Format: Article
Language:English
Subjects:
Agriculture
Biomedical and Life Sciences
Life Sciences
Olive oil
Original Article
Originalbeitrag
Plant Sciences
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Online Access:Get full text
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ISSN:0014-0309
1439-0302
DOI:10.1007/s10341-022-00826-z