Effect of Maize Hybrid in Complete Feed on the Production Performance and Economic Considerations in Laying Hens

The nutritional value of maize grain can be influenced by its genetic background, which can lead to differences that could affect laying hens due to the high proportion of maize hybrids in the complete feed. This study aimed to investigate the effects of modern maize hybrids on hen production and eg...

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Bibliographic Details
Published in:Sustainability 2023-11, Vol.15 (22), p.15748
Main Authors: Gunjević, Veronika, Grbeša, Darko, Zurak, Dora, Kiš, Goran, Janječić, Zlatko, Svečnjak, Zlatko, Bedeković, Dalibor, Duvnjak, Marija, Pirgozliev, Vasil, Kljak, Kristina
Format: Article
Language:English
Subjects:
Animal welfare
Costs (Law)
Diet
Efficiency
Egg industry
Eggs
Environmental protection
Feeds
Grain
Nutrients
Nutrition research
Profitability
Profits
Proteins
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Summary:The nutritional value of maize grain can be influenced by its genetic background, which can lead to differences that could affect laying hens due to the high proportion of maize hybrids in the complete feed. This study aimed to investigate the effects of modern maize hybrids on hen production and egg quality. Dietary treatments differed only in a grain of 15 high-yielding maize hybrids, added at a fixed proportion of 600 g kg−1 and without additional pigments. By 3 in each cage, 225 Lohmann Brown hens were allocated to 15 dietary treatments in a completely randomized block design (15 treatments × 5 cages). The experiment lasted 10 weeks, during which the number and weight of eggs were recorded daily, and diet intake was recorded weekly. Eggs for quality analysis were collected once per week during the last five weeks of the experiment. Dietary treatments differed (p < 0.05) in complete feed intake (119.7–123.1 g), egg weight (58.02–61.51 g), daily egg mass (56.17–60.16 g), and feed conversion ratio (2.01–2.19). As expected, dietary treatments did not affect egg traits such as shape index, albumen height, Haugh units, shell strength, thickness, and weight, but differed (p < 0.05) in yolk color (6.28–8.76) and yolk (14.74–16.03 g) and albumen (34.39–39.29 g) weights. The findings suggest that using different maize hybrids in complete feeds used in egg production systems may lead to small but significant differences in some hen production and egg quality traits, which in turn affect farmers’ income.
ISSN:2071-1050
2071-1050
DOI:10.3390/su152215748