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Meyerozyma guilliermondii SQUCC-33Y suppresses postharvest fruit rot of strawberry caused by Alternaria alternata
Strawberry fruits are vulnerable to infection by a broad range of fungal pathogens before and after harvest. In this study, Alternaria spp. strains associated with fruit rot of strawberry were isolated and characterized and the potential of the antagonistic yeast Meyerozyma guilliermondii strain SQU...
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Published in: | Australasian plant pathology 2021, Vol.50 (3), p.349-352 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Strawberry fruits are vulnerable to infection by a broad range of fungal pathogens before and after harvest. In this study,
Alternaria
spp. strains associated with fruit rot of strawberry were isolated and characterized and the potential of the antagonistic yeast
Meyerozyma guilliermondii
strain SQUCC-33Y for the control of fruit rot of strawberry was evaluated. A total of seven isolates of
Alternaria
(STR2-STR8) were isolated from strawberry fruits showing symptoms of rot. On the basis of internal transcribed spacer (ITS) ribosomal RNA (rRNA) sequences, these fungal isolates were identified as
Alternaria alternata
. Pathogenicity tests revealed that most of the strains of
A. alternata
were pathogenic to strawberry. The measurement of disease severity on strawberry fruits revealed significant differences in the virulence between
A. alternata
strains.
M. guilliermondii
restricted the growth of all the strains of
A. alternata
in dual culture assay. Postharvest treatment of strawberry fruits with
M. guilliermondii
significantly reduced the fruit rot lesion size caused by
A. alternata
. This antagonistic yeast has the potential for use as a biofungicide for the control of
A. alternata
-induced postharvest fruit rot of strawberry. |
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ISSN: | 0815-3191 1448-6032 |
DOI: | 10.1007/s13313-021-00779-z |