RETRACTED ARTICLE: Application of sensor-based image optical processing in the vision system of tea ware glaze design

Tea glaze design is a complex and artistic work, and traditional design methods often rely on the subjective experience and feelings of designers. With the development of optical technology, sensor and image processing technology can provide more accurate and objective data analysis methods, thereby...

Full description

Saved in:
Bibliographic Details
Published in:Optical and quantum electronics 2024, Vol.56 (2), Article 242
Main Authors: Hu, Haoqi, Fu, Meng, Wang, Fan
Format: Article
Language:English
Subjects:
Algorithms
Characterization and Evaluation of Materials
Computer Communication Networks
Data analysis
Design
Designers
Electrical Engineering
Image processing
Lasers
Optical data processing
Optical Devices
Optical measuring instruments
Optics
Photonics
Physics
Physics and Astronomy
Sensors
Vision systems
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Tea glaze design is a complex and artistic work, and traditional design methods often rely on the subjective experience and feelings of designers. With the development of optical technology, sensor and image processing technology can provide more accurate and objective data analysis methods, thereby improving the quality and efficiency of tea glaze design. This paper aims to explore the application of sensor-based image optical processing in tea glaze design vision system, and build a tea glaze design vision system by using appropriate optical sensors and image processing algorithms. The system can obtain real-time image data of tea ware surface and transform it into analyzable features by optical processing method. Then these features are compared and analyzed with the preset design requirements, so as to evaluate whether the tea glaze design meets the requirements. The results show that the system can provide accurate image data and feature analysis results, which can improve the quality and efficiency of tea ware glaze design, reduce the influence of subjective factors, and provide more accurate and objective design reference for designers.
ISSN:0306-8919
1572-817X
DOI:10.1007/s11082-023-05785-7