Local food heritage in a mountain tourism destination: evidence from the Alagna Walser Green Paradise project

PurposeThis paper aims at assessing the role of authenticity of local food in contributing to tourism as an ecosystem service in a small mountain tourism destination, i.e. Alagna Valsesia (North-West of Italy).Design/methodology/approachA mix method approach has been adopted. The research has been c...

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Bibliographic Details
Published in:British food journal (1966) 2024-01, Vol.126 (1), p.309-326
Main Authors: Beltramo, Riccardo, Bonadonna, Alessandro, Duglio, Stefano, Peira, Giovanni, Vesce, Enrica
Format: Article
Language:English
Subjects:
Authenticity
Cultural heritage
Cultural tourism
Culture
Ecosystem services
Ecotourism
Food
Food products
Food service
Local culture
Mountains
Perceptions
Restaurants
Tourism
Tourists
Traditions
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Summary:PurposeThis paper aims at assessing the role of authenticity of local food in contributing to tourism as an ecosystem service in a small mountain tourism destination, i.e. Alagna Valsesia (North-West of Italy).Design/methodology/approachA mix method approach has been adopted. The research has been carried out by using both CAWI (Computer Assisted Web Interview) and PAPI (Paper And Pen Interview) methodologies for surveys on the accommodation facilities managers and tourists. In addition, an analysis of electronic word-of-mouth platforms (TripAdvisor and Google) was implemented to understand more in-depth the local foodservice.FindingsFindings show that Alagna Valsesia embodies its authenticity with the tradition of the local culture, characterised by natural heritage and Walser uses. Some tools are identified to improve the attractiveness of the tourist destination.Research limitations/implicationsThe main limitation of this study can be found in the study' application to a rather limited and geographically restricted area.Practical implicationsThe results provided by this study can help local policy-makers in driving local policies and public funds in implementing ecotourism based practices.Originality/valueAlthough the role of local food has been much studied in relation to the tourism sector, to the knowledge of the authors, this contribution represents a first attempt to analyse local food's role in terms of local food's crossover contribution to supporting cultural tourism.
ISSN:0007-070X
1758-4108
DOI:10.1108/BFJ-12-2022-1136