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Characterization of the antibacterial galactomannan/Zn(OH)2–ZnO composite material prepared in situ from a green process using mesquite seeds as a biopolymer source
In this work, the preparation of an antibacterial galactomannan/ Zn(OH) 2 –ZnO composite material by a green process is proposed and demonstrated. The galactomannan polysaccharide was extracted from the arid-native mesquite ( Prosopis spp.) seeds through a hydrothermal technique, and it was used as...
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Published in: | Bulletin of materials science 2019-06, Vol.42 (3), p.116 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | Get full text |
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Summary: | In this work, the preparation of an antibacterial galactomannan/
Zn(OH)
2
–ZnO composite material by a green process is proposed and demonstrated. The galactomannan polysaccharide was extracted from the arid-native mesquite (
Prosopis
spp.) seeds through a hydrothermal technique, and it was used as an organic polymeric matrix for the
in situ
chemical precipitation of the
Zn(OH)
2
–ZnO inorganic particles from simple reactions between
Zn
2
+
and NaOH. The preparation was performed under standard conditions in aqueous solutions. The composite material, which was obtained by centrifugation of the previous preparation, was characterized by X-ray diffraction, transmission and scanning electron microscopy, infrared spectroscopy and thermal analysis. By means of these techniques, it was deduced that the composite material is highly crystalline (about 94%), composed of about 92% inorganic and 8% organic portion, and has a predominant size of 760 nm and a mean size of 800 nm. The antibacterial activity of the composite material was also studied, which resulted better against
Escherichia coli
(Gram-negative bacterium) than against
Staphylococcus aureus
(Gram-positive bacterium), which was calculated in a difference of about 30%. This work presents the high potential of galactomannans to form functional composite materials with inorganic particles. |
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ISSN: | 0250-4707 0973-7669 |
DOI: | 10.1007/s12034-019-1810-8 |