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Determination of the Chemical Composition and Antifungal Activity of Wood Vinegar (Pyroligneous Acid) Against the Onion Bulb Rot Disease Caused by Fusarium proliferatum
Wood vinegar, also known as pyroligneous acid (PA), is a liquid mixture with organic properties that results from the condensation of smoke produced by the charring or pyrolysis of wood and its residues during processing. The aims of this study were to determine the chemical composition and antifung...
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Published in: | Gesunde Pflanzen 2024-02, Vol.76 (1), p.75-85 |
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description | Wood vinegar, also known as pyroligneous acid (PA), is a liquid mixture with organic properties that results from the condensation of smoke produced by the charring or pyrolysis of wood and its residues during processing. The aims of this study were to determine the chemical composition and antifungal activity of three different PAs obtained from the pyrolysis of apricot kernels (AKPA), hazelnut shells (HSPA), and kermes oak (OPA) against
Fusarium proliferatum
. As a result of GC-MS analysis, o‑guaiacol (18.98–26.18%), creosol (11.08–16.38%), syringol (6.35–8.67%), p‑ethylguaiacol (5.53–10.04%), o‑creosol (4.0–10.33%) and phenol (2.34–7.90%) were identified as the main constituents of the tested PAs. AKPA was the most effective PA among the tested treatments, with MIC values of 3.5 µl ml
−1
for mycelial growth and 1.0 µl ml
−1
for conidial germination. Of the treatments tested under
in vivo
conditions, AKPA completely inhibited disease incidence at a concentration of 7.5 µl g
−1
soil. HSPA and OPA, on the other hand, significantly suppressed disease incidence at concentrations of 10.0 µl g
−1
and 12.5 µl g
−1
soil, respectively. All PA samples with MIC values caused significant deterioration of the morphological structures of the fungal hyphae. Since PAs showed promising antifungal activities against
F. proliferatum
both
in vitro
and
in vivo
, they could be used as a cost-effective natural product as an environmentally friendly alternative to synthetic fungicides. |
doi_str_mv | 10.1007/s10343-023-00931-3 |
format | article |
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Fusarium proliferatum
. As a result of GC-MS analysis, o‑guaiacol (18.98–26.18%), creosol (11.08–16.38%), syringol (6.35–8.67%), p‑ethylguaiacol (5.53–10.04%), o‑creosol (4.0–10.33%) and phenol (2.34–7.90%) were identified as the main constituents of the tested PAs. AKPA was the most effective PA among the tested treatments, with MIC values of 3.5 µl ml
−1
for mycelial growth and 1.0 µl ml
−1
for conidial germination. Of the treatments tested under
in vivo
conditions, AKPA completely inhibited disease incidence at a concentration of 7.5 µl g
−1
soil. HSPA and OPA, on the other hand, significantly suppressed disease incidence at concentrations of 10.0 µl g
−1
and 12.5 µl g
−1
soil, respectively. All PA samples with MIC values caused significant deterioration of the morphological structures of the fungal hyphae. Since PAs showed promising antifungal activities against
F. proliferatum
both
in vitro
and
in vivo
, they could be used as a cost-effective natural product as an environmentally friendly alternative to synthetic fungicides.</description><identifier>ISSN: 2948-264X</identifier><identifier>ISSN: 0367-4223</identifier><identifier>EISSN: 2948-2658</identifier><identifier>EISSN: 1439-0345</identifier><identifier>DOI: 10.1007/s10343-023-00931-3</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Agriculture ; Antifungal activity ; Biomedical and Life Sciences ; Bulb rot ; Chemical composition ; Condensates ; Fungicides ; Fusarium ; Fusarium proliferatum ; Germination ; Guaiacol ; Hyphae ; Life Sciences ; Minimum inhibitory concentration ; Natural products ; Original Article ; Originalbeitrag ; Phenols ; Plant Pathology ; Pyrolysis ; Soils ; Vinegar</subject><ispartof>Gesunde Pflanzen, 2024-02, Vol.76 (1), p.75-85</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Deutschland, part of Springer Nature 2023. Springer Nature oder sein Lizenzgeber (z.B. eine Gesellschaft oder ein*e andere*r Vertragspartner*in) hält die ausschließlichen Nutzungsrechte an diesem Artikel kraft eines Verlagsvertrags mit dem/den Autor*in(nen) oder anderen Rechteinhaber*in(nen); die Selbstarchivierung der akzeptierten Manuskriptversion dieses Artikels durch Autor*in(nen) unterliegt ausschließlich den Bedingungen dieses Verlagsvertrags und dem geltenden Recht.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2212-fcd5d0a8f94e5bb6d1bb6275f2fd776a583ace46d3a1df2d6b51f477a54f7cc43</cites><orcidid>0000-0001-5961-0848 ; 0000-0003-1002-8958 ; 0000-0003-4545-5968 ; 0000-0001-7320-3376 ; 0000-0002-9067-285X ; 0000-0001-9914-9523</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Kara, Merve</creatorcontrib><creatorcontrib>Soylu, Soner</creatorcontrib><creatorcontrib>Soylu, E. Mine</creatorcontrib><creatorcontrib>Uysal, Aysun</creatorcontrib><creatorcontrib>Kurt, Şener</creatorcontrib><creatorcontrib>Türkmen, Musa</creatorcontrib><title>Determination of the Chemical Composition and Antifungal Activity of Wood Vinegar (Pyroligneous Acid) Against the Onion Bulb Rot Disease Caused by Fusarium proliferatum</title><title>Gesunde Pflanzen</title><addtitle>Journal of Crop Health</addtitle><description>Wood vinegar, also known as pyroligneous acid (PA), is a liquid mixture with organic properties that results from the condensation of smoke produced by the charring or pyrolysis of wood and its residues during processing. The aims of this study were to determine the chemical composition and antifungal activity of three different PAs obtained from the pyrolysis of apricot kernels (AKPA), hazelnut shells (HSPA), and kermes oak (OPA) against
Fusarium proliferatum
. As a result of GC-MS analysis, o‑guaiacol (18.98–26.18%), creosol (11.08–16.38%), syringol (6.35–8.67%), p‑ethylguaiacol (5.53–10.04%), o‑creosol (4.0–10.33%) and phenol (2.34–7.90%) were identified as the main constituents of the tested PAs. AKPA was the most effective PA among the tested treatments, with MIC values of 3.5 µl ml
−1
for mycelial growth and 1.0 µl ml
−1
for conidial germination. Of the treatments tested under
in vivo
conditions, AKPA completely inhibited disease incidence at a concentration of 7.5 µl g
−1
soil. HSPA and OPA, on the other hand, significantly suppressed disease incidence at concentrations of 10.0 µl g
−1
and 12.5 µl g
−1
soil, respectively. All PA samples with MIC values caused significant deterioration of the morphological structures of the fungal hyphae. Since PAs showed promising antifungal activities against
F. proliferatum
both
in vitro
and
in vivo
, they could be used as a cost-effective natural product as an environmentally friendly alternative to synthetic fungicides.</description><subject>Agriculture</subject><subject>Antifungal activity</subject><subject>Biomedical and Life Sciences</subject><subject>Bulb rot</subject><subject>Chemical composition</subject><subject>Condensates</subject><subject>Fungicides</subject><subject>Fusarium</subject><subject>Fusarium proliferatum</subject><subject>Germination</subject><subject>Guaiacol</subject><subject>Hyphae</subject><subject>Life Sciences</subject><subject>Minimum inhibitory concentration</subject><subject>Natural products</subject><subject>Original Article</subject><subject>Originalbeitrag</subject><subject>Phenols</subject><subject>Plant Pathology</subject><subject>Pyrolysis</subject><subject>Soils</subject><subject>Vinegar</subject><issn>2948-264X</issn><issn>0367-4223</issn><issn>2948-2658</issn><issn>1439-0345</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNp9kUtLAzEUhQdRUKp_wFXAjS5G85pHl7VaFQoV8bULmUkyRjpJzUPoP_JnmmlFdy5ubuCe853FybJjBM8RhNWFR5BQkkOcBo4JyslOdoDHtM5xWdS7v3_6up8dea8bWJCyxrQkB9nXlQzS9drwoK0BVoHwJsH0Tfa65Uswtf3Ker25cSPAxAStounSadIG_anDevC8WCvAszay4w6c3q-dXerOSBt9kmlxBiYd18aHDXxhBtplXDbgwQZwpb3kPmXy6KUAzRrMoudOxx6sBo6SjofYH2Z7ii-9PPrZo-xpdv04vc3ni5u76WSetxgjnKtWFALyWo2pLJqmFCg9uCoUVqKqSl7UhLeSloJwJBQWZVMgRauKF1RVbUvJKDvZclP4R5Q-sHcbnUmRDI8xxhRBOqjwVtU6672Tiq2c7rlbMwTZUArblsJSKWxTCiPJRLYmn8Smk-4P_Y_rG3OjkoE</recordid><startdate>20240201</startdate><enddate>20240201</enddate><creator>Kara, Merve</creator><creator>Soylu, Soner</creator><creator>Soylu, E. Mine</creator><creator>Uysal, Aysun</creator><creator>Kurt, Şener</creator><creator>Türkmen, Musa</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7SS</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><orcidid>https://orcid.org/0000-0001-5961-0848</orcidid><orcidid>https://orcid.org/0000-0003-1002-8958</orcidid><orcidid>https://orcid.org/0000-0003-4545-5968</orcidid><orcidid>https://orcid.org/0000-0001-7320-3376</orcidid><orcidid>https://orcid.org/0000-0002-9067-285X</orcidid><orcidid>https://orcid.org/0000-0001-9914-9523</orcidid></search><sort><creationdate>20240201</creationdate><title>Determination of the Chemical Composition and Antifungal Activity of Wood Vinegar (Pyroligneous Acid) Against the Onion Bulb Rot Disease Caused by Fusarium proliferatum</title><author>Kara, Merve ; Soylu, Soner ; Soylu, E. Mine ; Uysal, Aysun ; Kurt, Şener ; Türkmen, Musa</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2212-fcd5d0a8f94e5bb6d1bb6275f2fd776a583ace46d3a1df2d6b51f477a54f7cc43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Agriculture</topic><topic>Antifungal activity</topic><topic>Biomedical and Life Sciences</topic><topic>Bulb rot</topic><topic>Chemical composition</topic><topic>Condensates</topic><topic>Fungicides</topic><topic>Fusarium</topic><topic>Fusarium proliferatum</topic><topic>Germination</topic><topic>Guaiacol</topic><topic>Hyphae</topic><topic>Life Sciences</topic><topic>Minimum inhibitory concentration</topic><topic>Natural products</topic><topic>Original Article</topic><topic>Originalbeitrag</topic><topic>Phenols</topic><topic>Plant Pathology</topic><topic>Pyrolysis</topic><topic>Soils</topic><topic>Vinegar</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kara, Merve</creatorcontrib><creatorcontrib>Soylu, Soner</creatorcontrib><creatorcontrib>Soylu, E. Mine</creatorcontrib><creatorcontrib>Uysal, Aysun</creatorcontrib><creatorcontrib>Kurt, Şener</creatorcontrib><creatorcontrib>Türkmen, Musa</creatorcontrib><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Gesunde Pflanzen</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kara, Merve</au><au>Soylu, Soner</au><au>Soylu, E. Mine</au><au>Uysal, Aysun</au><au>Kurt, Şener</au><au>Türkmen, Musa</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Determination of the Chemical Composition and Antifungal Activity of Wood Vinegar (Pyroligneous Acid) Against the Onion Bulb Rot Disease Caused by Fusarium proliferatum</atitle><jtitle>Gesunde Pflanzen</jtitle><stitle>Journal of Crop Health</stitle><date>2024-02-01</date><risdate>2024</risdate><volume>76</volume><issue>1</issue><spage>75</spage><epage>85</epage><pages>75-85</pages><issn>2948-264X</issn><issn>0367-4223</issn><eissn>2948-2658</eissn><eissn>1439-0345</eissn><abstract>Wood vinegar, also known as pyroligneous acid (PA), is a liquid mixture with organic properties that results from the condensation of smoke produced by the charring or pyrolysis of wood and its residues during processing. The aims of this study were to determine the chemical composition and antifungal activity of three different PAs obtained from the pyrolysis of apricot kernels (AKPA), hazelnut shells (HSPA), and kermes oak (OPA) against
Fusarium proliferatum
. As a result of GC-MS analysis, o‑guaiacol (18.98–26.18%), creosol (11.08–16.38%), syringol (6.35–8.67%), p‑ethylguaiacol (5.53–10.04%), o‑creosol (4.0–10.33%) and phenol (2.34–7.90%) were identified as the main constituents of the tested PAs. AKPA was the most effective PA among the tested treatments, with MIC values of 3.5 µl ml
−1
for mycelial growth and 1.0 µl ml
−1
for conidial germination. Of the treatments tested under
in vivo
conditions, AKPA completely inhibited disease incidence at a concentration of 7.5 µl g
−1
soil. HSPA and OPA, on the other hand, significantly suppressed disease incidence at concentrations of 10.0 µl g
−1
and 12.5 µl g
−1
soil, respectively. All PA samples with MIC values caused significant deterioration of the morphological structures of the fungal hyphae. Since PAs showed promising antifungal activities against
F. proliferatum
both
in vitro
and
in vivo
, they could be used as a cost-effective natural product as an environmentally friendly alternative to synthetic fungicides.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s10343-023-00931-3</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0001-5961-0848</orcidid><orcidid>https://orcid.org/0000-0003-1002-8958</orcidid><orcidid>https://orcid.org/0000-0003-4545-5968</orcidid><orcidid>https://orcid.org/0000-0001-7320-3376</orcidid><orcidid>https://orcid.org/0000-0002-9067-285X</orcidid><orcidid>https://orcid.org/0000-0001-9914-9523</orcidid></addata></record> |
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subjects | Agriculture Antifungal activity Biomedical and Life Sciences Bulb rot Chemical composition Condensates Fungicides Fusarium Fusarium proliferatum Germination Guaiacol Hyphae Life Sciences Minimum inhibitory concentration Natural products Original Article Originalbeitrag Phenols Plant Pathology Pyrolysis Soils Vinegar |
title | Determination of the Chemical Composition and Antifungal Activity of Wood Vinegar (Pyroligneous Acid) Against the Onion Bulb Rot Disease Caused by Fusarium proliferatum |
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