Thermal and mechanical behavior of used food backing paper – Epoxy recycling materials

Used food paper in strips shape were mixed in a different weight percentage 1,2,3,4 respectively with epoxy resin. Discs of 10 cm diameter and 0.8 cm thickness were prepared in a hard shape. The thermal conductivity were tested for each combination showing that the maximum value of 0.989 w/m.°c sign...

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Bibliographic Details
Main Authors: Issa, Tarik T., Dawood, Abdul Salam Tawfeeq, Naoum, Fatin Emad, Joseph, Ghenwa Gassan, Ali, Rania Hussien, Nadhir, Rania Duraid, Radam, Sarah Monieer, Farooq, Mariam Wissam
Format: Conference Proceeding
Language:English
Subjects:
Diameters
Epoxy resins
Food
Mechanical properties
Surface roughness
Thermal conductivity
Online Access:Get full text
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Summary:Used food paper in strips shape were mixed in a different weight percentage 1,2,3,4 respectively with epoxy resin. Discs of 10 cm diameter and 0.8 cm thickness were prepared in a hard shape. The thermal conductivity were tested for each combination showing that the maximum value of 0.989 w/m.°c signed at the combination ( Epoxy 6 – Paper 4) Wt.%. And the mechanical properties representative by the hardness reflect the same behavior and recorded the maximum value of 80.21, meanwhile the surface roughness follow the other values in same manor with maximum value 0.50 µm. The increasing in used paper content showing that this increasing will lead clearly to improve the thermal and some mechanical properties of epoxy resin.
ISSN:0094-243X
1551-7616
DOI:10.1063/5.0188037