Drivers of enhanced evaporative demand in U.S. croplands: Determining relative contribution using constrained input scenarios

Altered evaporative demand is a global phenomenon observed over recent decades, however, such change has not been attributed explicitly to specific meteorological drivers, hampering consensus on what has caused such change. Here we investigate exactly how much individual drivers have contributed to...

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Bibliographic Details
Published in:Journal of the American Water Resources Association 2024-02, Vol.60 (1), p.79-94
Main Authors: Kukal, M. S., Kukal, S., Irmak, S., Vellidis, G.
Format: Article
Language:English
Subjects:
aerodynamic controls
Agricultural land
Air temperature
Aridity
Calories
climate change
crop water use
Demand
Evapotranspiration
Penman‐Monteith model
radiative controls
reference evapotranspiration
Relative humidity
Seasonal variation
Seasonal variations
Solar radiation
trends
Water security
Water use
Wind speed
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Summary:Altered evaporative demand is a global phenomenon observed over recent decades, however, such change has not been attributed explicitly to specific meteorological drivers, hampering consensus on what has caused such change. Here we investigate exactly how much individual drivers have contributed to long‐term grass‐reference evapotranspiration (ETo) change within conterminous United States (CONUS), with an emphasis on agricultural croplands. Using scenarios that constrain individual drivers i.e., air temperatures (T), relative humidity (RH), solar radiation (Rs), and wind speeds (U2) to their climatologies, we determined their relative contribution toward ETo change at monthly and annual scales. Annual ETo increased by 111 mm, or >2 standard deviations (SD) relative to the 1981–2000 baseline, accompanied by strong increase in Rs (2.7 SD), U2 (2.5 SD), T (1.1 SD), and decreased RH (2.3 SD) in regions that account for one‐third of calories produced in the U.S. Annual ETo increase was attributed primarily to T (relative contribution of 36%), followed by Rs (29%), U2 (18%), and RH (17%) with significant spatial and seasonal variability. During agriculturally critical summer months, Rs was the dominant driver with a 40%–50% relative contribution, and other three drivers were roughly equally important. These findings address demand‐side of agricultural water use and imply long‐term change in crop functions and performance, water security, and planning across aridity gradients.
ISSN:1093-474X
1752-1688
DOI:10.1111/1752-1688.13156