Value creation in the wine industry—a bibliometric analysis

The main aim of this study is to analyze the literature pertaining to value creation in the wine industry developed in the last two decades, identifying the main contributors such as leading institutions, authors, and countries, and uncovering the main subfields developed by researchers in this area...

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Published in:European food research & technology 2024-04, Vol.250 (4), p.1135-1148
Main Authors: Sánchez-García, Eduardo, Martínez-Falcó, Javier, Marco-Lajara, Bartolomé, Georgantzis, Nikolaos
Format: Article
Language:English
Subjects:
Academic disciplines
Agriculture
Analytical Chemistry
Bibliometrics
Biodiversity
Biotechnology
Business competition
Chemistry
Chemistry and Materials Science
Competition
Food Science
Forestry
Globalization
Grapes
Industrial development
Original Paper
Stockholders
Sustainable practices
Value creation
Wine
Wineries & vineyards
Wines
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container_end_page 1148
container_issue 4
container_start_page 1135
container_title European food research & technology
container_volume 250
creator Sánchez-García, Eduardo
Martínez-Falcó, Javier
Marco-Lajara, Bartolomé
Georgantzis, Nikolaos
description The main aim of this study is to analyze the literature pertaining to value creation in the wine industry developed in the last two decades, identifying the main contributors such as leading institutions, authors, and countries, and uncovering the main subfields developed by researchers in this area. Bibliometric methods have been used to carry out this research, particularly the R package Bibliometrix®. The results unveil, besides the most relevant contributors, the main subtopics developed in the field of study. It is concluded that value creation is a key factor of success in the wine industry, playing academic research a leading role in revealing consumer trends, health benefits of wine, grape biodiversity, technological developments applicable to production processes, quality improvements of grapes and wines, sustainable practices, brand positioning and other sources of competitive advantage. This research can be of great significance to researchers, policymakers, and managers in the wine industry.
doi_str_mv 10.1007/s00217-023-04451-2
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subjects Academic disciplines
Agriculture
Analytical Chemistry
Bibliometrics
Biodiversity
Biotechnology
Business competition
Chemistry
Chemistry and Materials Science
Competition
Food Science
Forestry
Globalization
Grapes
Industrial development
Original Paper
Stockholders
Sustainable practices
Value creation
Wine
Wineries & vineyards
Wines
title Value creation in the wine industry—a bibliometric analysis
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