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Saturation Vapor Pressure of Water over Sodium Borohydride Dihydrate

The relative humidity and saturated water vapor pressure resulted from the reversible equilibrium dissociation of crystalline NaBH 4 ·2H 2 O in the temperature range 0–36°C were determined. Based on the data obtained for NaBH 4 ·2H 2 O, the equilibrium water vapor pressure as a function of temperatu...

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Published in:Russian journal of applied chemistry 2023-05, Vol.96 (5), p.562-565
Main Authors: Shikhovtsev, A. V., Kravchenko, O. V., Vinokurov, A. A., Solov’ev, M. V., Tsvetkov, M. V., Dobrovol’skii, Yu. A.
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container_issue 5
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container_title Russian journal of applied chemistry
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creator Shikhovtsev, A. V.
Kravchenko, O. V.
Vinokurov, A. A.
Solov’ev, M. V.
Tsvetkov, M. V.
Dobrovol’skii, Yu. A.
description The relative humidity and saturated water vapor pressure resulted from the reversible equilibrium dissociation of crystalline NaBH 4 ·2H 2 O in the temperature range 0–36°C were determined. Based on the data obtained for NaBH 4 ·2H 2 O, the equilibrium water vapor pressure as a function of temperature ln P = –6567.1 T –1 + 23.863, enthalpy ∆ Н 0 = 54 ± 0.8 kJ mol –1 and entropy ∆ S 0 =198 ± 2 J mol –1 K –1 of NaBH 4 ·2H 2 O dissociation into NaBH 4 and H 2 O, standard enthalpy ∆ H °= –783 kJ mol –1 and entropy ∆ S ° = 281 J mol –1 K –1 of formation of NaBH 4 ·2H 2 O were calculated. An equation was derived for the humidity vs. temperature, which determines the regions of NaBH 4 ·2H 2 O formation or its dissociation Rh = 0.334 t + 17.5. It was shown that the pressure of saturated water vapor over a concentrated NaBH 4 solution (30 wt %) at temperatures up to 45°C has higher values compared to NaBH 4 ·2H 2 O samples synthesized by two different methods.
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subjects Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Enthalpy
Entropy
Industrial Chemistry/Chemical Engineering
Physicochemical Studies of Systems and Processes
Relative humidity
Vapor pressure
Water vapor
title Saturation Vapor Pressure of Water over Sodium Borohydride Dihydrate
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