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Conservation and health policy implications linked to the human consumption of sea turtles in northwestern Mexico
Human consumption of sea turtles remains prevalent throughout Mexico even though laws restricting trade and take of threatened and endangered species have been in place for several decades. The illegal consumption of sea turtles represents a risk to animal conservation, and the pathogens in the meat...
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Published in: | World medical and health policy 2024-03, Vol.16 (1), p.57-69 |
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creator | Aguirre, A. Alonso Fleming, Lila C. Sandoval‐Lugo, Alejandra G. Leal‐Moreno, Renato Ley‐Quiñónez, César P. Zavala‐Norzagaray, Alan A. Jacobsen, Kathryn H. |
description | Human consumption of sea turtles remains prevalent throughout Mexico even though laws restricting trade and take of threatened and endangered species have been in place for several decades. The illegal consumption of sea turtles represents a risk to animal conservation, and the pathogens in the meat can adversely affect human health. In 2017, we surveyed 201 adult residents of 22 coastal communities about their diets, health, and attitudes about the environment, and we collected hair samples that were tested for heavy metals. A large percentage of the samples had high levels of mercury (87%), arsenic (81%), lead (65%), aluminum (57%), and cadmium (31%). Odds ratios suggested that the 28% of participants who reported recent sea turtle consumption had an increased likelihood of high metal levels even after adjusting for sex, age, and consumption of fish that bioaccumulate heavy metals. Conservation efforts may be more successful when they appeal to people's self‐interest rather than merely focusing on ecological benefits. Concerns about toxins in sharks, tuna, and other types of deep‐sea fish have reduced human consumption of some species. Both sea turtle conservation and human health may benefit from awareness campaigns that emphasize the adverse outcomes associated with eating sea turtles while continuing to affirm the economic benefits of healthy ecosystems. Transdisciplinary research that draws on ecology, epidemiology, toxicology, law, and public policy provides a valuable foundation for solving complex health issues. Creative reframing of biodiversity concerns will be necessary for promoting planetary health in a time of accelerating environmental change.
尽管一系列限制贸易和获取受威胁及濒危物种的法律已经在墨西哥实施了几十年,但人类对海龟的消费在整个墨西哥仍然很普遍。非法食用海龟对动物保护构成风险,而肉中的病原体能对人类健康产生不利影响。2017年,我们对22个沿海社区的201名成年居民的饮食、健康和环境态度进行了调查,并收集了头发样本进行重金属检测。很大一部分样本的重金属含量很高,包括汞(87%)、砷(81%)、铅(65%)、铝(57%)和镉(31%)。比值比表明,即使在调整了性别、年龄和食用会生物积累重金属的鱼类之后,28%的参与者(报告称近期食用过海龟)体内金属含量较高的可能性仍然增加。当动物保护举措诉诸人们的自身利益而不是仅仅关注生态效益时,这些举措可能会更成功。对鲨鱼、金枪鱼以及其他深海鱼类毒素的担忧减少了人类对某些物种的消费。海龟保护和人类健康都可能受益于宣传活动,这些活动强调与食用海龟相关的不利后果,同时继续肯定健康生态系统的经济效益。利用生态学、流行病学、毒理学、法律和公共政策的跨学科研究为解决复杂的健康问题一事提供了宝贵的基础。在加速环境变化的时代,为了促进地球健康,有必要创造性地重新界定生物多样性关切。
El consumo humano de tortugas marinas sigue prevaleciendo en todo México a pesar de que desde hace varias décadas existen leyes que restringen el comercio y la captura de especies amenazadas y en peligro de extinción. El consumo ilegal de tortugas marinas representa un riesgo para la conservación animal y los patógen |
doi_str_mv | 10.1002/wmh3.596 |
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尽管一系列限制贸易和获取受威胁及濒危物种的法律已经在墨西哥实施了几十年,但人类对海龟的消费在整个墨西哥仍然很普遍。非法食用海龟对动物保护构成风险,而肉中的病原体能对人类健康产生不利影响。2017年,我们对22个沿海社区的201名成年居民的饮食、健康和环境态度进行了调查,并收集了头发样本进行重金属检测。很大一部分样本的重金属含量很高,包括汞(87%)、砷(81%)、铅(65%)、铝(57%)和镉(31%)。比值比表明,即使在调整了性别、年龄和食用会生物积累重金属的鱼类之后,28%的参与者(报告称近期食用过海龟)体内金属含量较高的可能性仍然增加。当动物保护举措诉诸人们的自身利益而不是仅仅关注生态效益时,这些举措可能会更成功。对鲨鱼、金枪鱼以及其他深海鱼类毒素的担忧减少了人类对某些物种的消费。海龟保护和人类健康都可能受益于宣传活动,这些活动强调与食用海龟相关的不利后果,同时继续肯定健康生态系统的经济效益。利用生态学、流行病学、毒理学、法律和公共政策的跨学科研究为解决复杂的健康问题一事提供了宝贵的基础。在加速环境变化的时代,为了促进地球健康,有必要创造性地重新界定生物多样性关切。
El consumo humano de tortugas marinas sigue prevaleciendo en todo México a pesar de que desde hace varias décadas existen leyes que restringen el comercio y la captura de especies amenazadas y en peligro de extinción. El consumo ilegal de tortugas marinas representa un riesgo para la conservación animal y los patógenos en la carne pueden afectar negativamente a la salud humana. En 2017, encuestamos a 201 residentes adultos de 22 comunidades costeras sobre su dieta, salud y actitudes hacia el medio ambiente, y recolectamos muestras de cabello que fueron analizadas para detectar metales pesados. Un gran porcentaje de las muestras tenía altos niveles de mercurio (87%), arsénico (81%), plomo (65%), aluminio (57%) y cadmio (31%). Los razones de posibilidades sugirieron que el 28% de los participantes que informaron un consumo reciente de tortugas marinas tenían una mayor probabilidad de tener niveles altos de metales incluso después de ajustar por sexo, edad y consumo de pescado que bioacumula metales pesados. Los esfuerzos de conservación pueden tener más éxito cuando apelan al interés propio de las personas en lugar de centrarse simplemente en los beneficios ecológicos. Las preocupaciones sobre las toxinas en los tiburones, el atún y otros tipos de peces de aguas profundas han reducido el consumo humano de algunas especies. Tanto la conservación de las tortugas marinas como la salud humana pueden beneficiarse de campañas de concientización que enfaticen los resultados adversos asociados con el consumo de tortugas marinas y al mismo tiempo continúen afirmando los beneficios económicos de los ecosistemas saludables. La investigación transdisciplinaria que se basa en la ecología, la epidemiología, la toxicología, el derecho y las políticas públicas proporciona una base valiosa para resolver problemas de salud complejos. Será necesario replantear creativamente las preocupaciones sobre la biodiversidad para promover la salud planetaria en una época de cambios ambientales acelerados.
Human consumption of endangered sea turtles remains prevalent throughout Mexico even though laws restricting trade in threatened and endangered species have been in place for several decades.
Sea turtle consumption by residents of communities in northwestern Mexico was associated with high hair metal levels even after adjusting for sex, age, and consumption of fish that bioaccumulate heavy metals.
Sea turtle conservation efforts may benefit from awareness campaigns that emphasize the adverse health outcomes associated with eating turtle meat while continuing to affirm the economic benefits of healthy ecosystems.</description><identifier>ISSN: 1948-4682</identifier><identifier>ISSN: 2153-2028</identifier><identifier>EISSN: 1948-4682</identifier><identifier>DOI: 10.1002/wmh3.596</identifier><language>eng</language><publisher>Berlin: Wiley Subscription Services, Inc</publisher><subject>Aluminum ; Aquatic reptiles ; Arsenic ; Biodiversity ; Cadmium ; Conservation ; Consumption ; Ecology ; Endangered species ; Environmental changes ; Epidemiology ; Fish conservation ; Health care policy ; Health education ; Health policy ; Heavy metals ; Mercury ; Metal concentrations ; Public policy ; Reptiles & amphibians ; Threatened species ; Toxic substances ; Toxicology ; Toxins ; Tuna ; Wildlife conservation</subject><ispartof>World medical and health policy, 2024-03, Vol.16 (1), p.57-69</ispartof><rights>2023. This article is published under http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c250t-42e2a304b393eb228ce0f6ae7da7220c9ecb98b6337358b4a35cd976b27bae193</cites><orcidid>0000-0003-4380-9056 ; 0000-0001-9507-857X ; 0000-0002-4198-6246 ; 0000-0002-0660-1267 ; 0000-0002-5556-2831 ; 0000-0003-1043-7276</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27866,27924,27925</link.rule.ids></links><search><creatorcontrib>Aguirre, A. Alonso</creatorcontrib><creatorcontrib>Fleming, Lila C.</creatorcontrib><creatorcontrib>Sandoval‐Lugo, Alejandra G.</creatorcontrib><creatorcontrib>Leal‐Moreno, Renato</creatorcontrib><creatorcontrib>Ley‐Quiñónez, César P.</creatorcontrib><creatorcontrib>Zavala‐Norzagaray, Alan A.</creatorcontrib><creatorcontrib>Jacobsen, Kathryn H.</creatorcontrib><title>Conservation and health policy implications linked to the human consumption of sea turtles in northwestern Mexico</title><title>World medical and health policy</title><description>Human consumption of sea turtles remains prevalent throughout Mexico even though laws restricting trade and take of threatened and endangered species have been in place for several decades. The illegal consumption of sea turtles represents a risk to animal conservation, and the pathogens in the meat can adversely affect human health. In 2017, we surveyed 201 adult residents of 22 coastal communities about their diets, health, and attitudes about the environment, and we collected hair samples that were tested for heavy metals. A large percentage of the samples had high levels of mercury (87%), arsenic (81%), lead (65%), aluminum (57%), and cadmium (31%). Odds ratios suggested that the 28% of participants who reported recent sea turtle consumption had an increased likelihood of high metal levels even after adjusting for sex, age, and consumption of fish that bioaccumulate heavy metals. Conservation efforts may be more successful when they appeal to people's self‐interest rather than merely focusing on ecological benefits. Concerns about toxins in sharks, tuna, and other types of deep‐sea fish have reduced human consumption of some species. Both sea turtle conservation and human health may benefit from awareness campaigns that emphasize the adverse outcomes associated with eating sea turtles while continuing to affirm the economic benefits of healthy ecosystems. Transdisciplinary research that draws on ecology, epidemiology, toxicology, law, and public policy provides a valuable foundation for solving complex health issues. Creative reframing of biodiversity concerns will be necessary for promoting planetary health in a time of accelerating environmental change.
尽管一系列限制贸易和获取受威胁及濒危物种的法律已经在墨西哥实施了几十年,但人类对海龟的消费在整个墨西哥仍然很普遍。非法食用海龟对动物保护构成风险,而肉中的病原体能对人类健康产生不利影响。2017年,我们对22个沿海社区的201名成年居民的饮食、健康和环境态度进行了调查,并收集了头发样本进行重金属检测。很大一部分样本的重金属含量很高,包括汞(87%)、砷(81%)、铅(65%)、铝(57%)和镉(31%)。比值比表明,即使在调整了性别、年龄和食用会生物积累重金属的鱼类之后,28%的参与者(报告称近期食用过海龟)体内金属含量较高的可能性仍然增加。当动物保护举措诉诸人们的自身利益而不是仅仅关注生态效益时,这些举措可能会更成功。对鲨鱼、金枪鱼以及其他深海鱼类毒素的担忧减少了人类对某些物种的消费。海龟保护和人类健康都可能受益于宣传活动,这些活动强调与食用海龟相关的不利后果,同时继续肯定健康生态系统的经济效益。利用生态学、流行病学、毒理学、法律和公共政策的跨学科研究为解决复杂的健康问题一事提供了宝贵的基础。在加速环境变化的时代,为了促进地球健康,有必要创造性地重新界定生物多样性关切。
El consumo humano de tortugas marinas sigue prevaleciendo en todo México a pesar de que desde hace varias décadas existen leyes que restringen el comercio y la captura de especies amenazadas y en peligro de extinción. El consumo ilegal de tortugas marinas representa un riesgo para la conservación animal y los patógenos en la carne pueden afectar negativamente a la salud humana. En 2017, encuestamos a 201 residentes adultos de 22 comunidades costeras sobre su dieta, salud y actitudes hacia el medio ambiente, y recolectamos muestras de cabello que fueron analizadas para detectar metales pesados. Un gran porcentaje de las muestras tenía altos niveles de mercurio (87%), arsénico (81%), plomo (65%), aluminio (57%) y cadmio (31%). Los razones de posibilidades sugirieron que el 28% de los participantes que informaron un consumo reciente de tortugas marinas tenían una mayor probabilidad de tener niveles altos de metales incluso después de ajustar por sexo, edad y consumo de pescado que bioacumula metales pesados. Los esfuerzos de conservación pueden tener más éxito cuando apelan al interés propio de las personas en lugar de centrarse simplemente en los beneficios ecológicos. Las preocupaciones sobre las toxinas en los tiburones, el atún y otros tipos de peces de aguas profundas han reducido el consumo humano de algunas especies. Tanto la conservación de las tortugas marinas como la salud humana pueden beneficiarse de campañas de concientización que enfaticen los resultados adversos asociados con el consumo de tortugas marinas y al mismo tiempo continúen afirmando los beneficios económicos de los ecosistemas saludables. La investigación transdisciplinaria que se basa en la ecología, la epidemiología, la toxicología, el derecho y las políticas públicas proporciona una base valiosa para resolver problemas de salud complejos. Será necesario replantear creativamente las preocupaciones sobre la biodiversidad para promover la salud planetaria en una época de cambios ambientales acelerados.
Human consumption of endangered sea turtles remains prevalent throughout Mexico even though laws restricting trade in threatened and endangered species have been in place for several decades.
Sea turtle consumption by residents of communities in northwestern Mexico was associated with high hair metal levels even after adjusting for sex, age, and consumption of fish that bioaccumulate heavy metals.
Sea turtle conservation efforts may benefit from awareness campaigns that emphasize the adverse health outcomes associated with eating turtle meat while continuing to affirm the economic benefits of healthy ecosystems.</description><subject>Aluminum</subject><subject>Aquatic reptiles</subject><subject>Arsenic</subject><subject>Biodiversity</subject><subject>Cadmium</subject><subject>Conservation</subject><subject>Consumption</subject><subject>Ecology</subject><subject>Endangered species</subject><subject>Environmental changes</subject><subject>Epidemiology</subject><subject>Fish conservation</subject><subject>Health care policy</subject><subject>Health education</subject><subject>Health policy</subject><subject>Heavy metals</subject><subject>Mercury</subject><subject>Metal concentrations</subject><subject>Public policy</subject><subject>Reptiles & amphibians</subject><subject>Threatened species</subject><subject>Toxic substances</subject><subject>Toxicology</subject><subject>Toxins</subject><subject>Tuna</subject><subject>Wildlife conservation</subject><issn>1948-4682</issn><issn>2153-2028</issn><issn>1948-4682</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>7TQ</sourceid><recordid>eNpNkF9LwzAUxYMoOObAjxDwxZfONGnT5FGGOmHiiz6XNL2lnW3SJalz395s88H7ci6cc__wQ-g2JcuUEPqwH1q2zCW_QLNUZiLJuKCX__prtPB-S2IxWkgpZ2i3ssaD-1ahswYrU-MWVB9aPNq-0wfcDWPUk-tx35kvqHGwOLSA22lQButoTMN4GrcN9qBwmFzowePOYGNdaPfgAziD3-Cn0_YGXTWq97D40zn6fH76WK2TzfvL6-pxk2iak5BkFKhiJKuYZFBRKjSQhisoalVQSrQEXUlRccYKlosqUyzXtSx4RYtKQSrZHN2d947O7qb4Qrm1kzPxZEklF6IQnJKYuj-ntLPeO2jK0XWDcocyJeWRaXlkWkam7BcFmmvQ</recordid><startdate>202403</startdate><enddate>202403</enddate><creator>Aguirre, A. 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Alonso ; Fleming, Lila C. ; Sandoval‐Lugo, Alejandra G. ; Leal‐Moreno, Renato ; Ley‐Quiñónez, César P. ; Zavala‐Norzagaray, Alan A. ; Jacobsen, Kathryn H.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c250t-42e2a304b393eb228ce0f6ae7da7220c9ecb98b6337358b4a35cd976b27bae193</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Aluminum</topic><topic>Aquatic reptiles</topic><topic>Arsenic</topic><topic>Biodiversity</topic><topic>Cadmium</topic><topic>Conservation</topic><topic>Consumption</topic><topic>Ecology</topic><topic>Endangered species</topic><topic>Environmental changes</topic><topic>Epidemiology</topic><topic>Fish conservation</topic><topic>Health care policy</topic><topic>Health education</topic><topic>Health policy</topic><topic>Heavy metals</topic><topic>Mercury</topic><topic>Metal concentrations</topic><topic>Public policy</topic><topic>Reptiles & amphibians</topic><topic>Threatened species</topic><topic>Toxic substances</topic><topic>Toxicology</topic><topic>Toxins</topic><topic>Tuna</topic><topic>Wildlife conservation</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Aguirre, A. Alonso</creatorcontrib><creatorcontrib>Fleming, Lila C.</creatorcontrib><creatorcontrib>Sandoval‐Lugo, Alejandra G.</creatorcontrib><creatorcontrib>Leal‐Moreno, Renato</creatorcontrib><creatorcontrib>Ley‐Quiñónez, César P.</creatorcontrib><creatorcontrib>Zavala‐Norzagaray, Alan A.</creatorcontrib><creatorcontrib>Jacobsen, Kathryn H.</creatorcontrib><collection>CrossRef</collection><collection>PAIS Index</collection><collection>PAIS International</collection><collection>PAIS International (Ovid)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><jtitle>World medical and health policy</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Aguirre, A. Alonso</au><au>Fleming, Lila C.</au><au>Sandoval‐Lugo, Alejandra G.</au><au>Leal‐Moreno, Renato</au><au>Ley‐Quiñónez, César P.</au><au>Zavala‐Norzagaray, Alan A.</au><au>Jacobsen, Kathryn H.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Conservation and health policy implications linked to the human consumption of sea turtles in northwestern Mexico</atitle><jtitle>World medical and health policy</jtitle><date>2024-03</date><risdate>2024</risdate><volume>16</volume><issue>1</issue><spage>57</spage><epage>69</epage><pages>57-69</pages><issn>1948-4682</issn><issn>2153-2028</issn><eissn>1948-4682</eissn><abstract>Human consumption of sea turtles remains prevalent throughout Mexico even though laws restricting trade and take of threatened and endangered species have been in place for several decades. The illegal consumption of sea turtles represents a risk to animal conservation, and the pathogens in the meat can adversely affect human health. In 2017, we surveyed 201 adult residents of 22 coastal communities about their diets, health, and attitudes about the environment, and we collected hair samples that were tested for heavy metals. A large percentage of the samples had high levels of mercury (87%), arsenic (81%), lead (65%), aluminum (57%), and cadmium (31%). Odds ratios suggested that the 28% of participants who reported recent sea turtle consumption had an increased likelihood of high metal levels even after adjusting for sex, age, and consumption of fish that bioaccumulate heavy metals. Conservation efforts may be more successful when they appeal to people's self‐interest rather than merely focusing on ecological benefits. Concerns about toxins in sharks, tuna, and other types of deep‐sea fish have reduced human consumption of some species. Both sea turtle conservation and human health may benefit from awareness campaigns that emphasize the adverse outcomes associated with eating sea turtles while continuing to affirm the economic benefits of healthy ecosystems. Transdisciplinary research that draws on ecology, epidemiology, toxicology, law, and public policy provides a valuable foundation for solving complex health issues. Creative reframing of biodiversity concerns will be necessary for promoting planetary health in a time of accelerating environmental change.
尽管一系列限制贸易和获取受威胁及濒危物种的法律已经在墨西哥实施了几十年,但人类对海龟的消费在整个墨西哥仍然很普遍。非法食用海龟对动物保护构成风险,而肉中的病原体能对人类健康产生不利影响。2017年,我们对22个沿海社区的201名成年居民的饮食、健康和环境态度进行了调查,并收集了头发样本进行重金属检测。很大一部分样本的重金属含量很高,包括汞(87%)、砷(81%)、铅(65%)、铝(57%)和镉(31%)。比值比表明,即使在调整了性别、年龄和食用会生物积累重金属的鱼类之后,28%的参与者(报告称近期食用过海龟)体内金属含量较高的可能性仍然增加。当动物保护举措诉诸人们的自身利益而不是仅仅关注生态效益时,这些举措可能会更成功。对鲨鱼、金枪鱼以及其他深海鱼类毒素的担忧减少了人类对某些物种的消费。海龟保护和人类健康都可能受益于宣传活动,这些活动强调与食用海龟相关的不利后果,同时继续肯定健康生态系统的经济效益。利用生态学、流行病学、毒理学、法律和公共政策的跨学科研究为解决复杂的健康问题一事提供了宝贵的基础。在加速环境变化的时代,为了促进地球健康,有必要创造性地重新界定生物多样性关切。
El consumo humano de tortugas marinas sigue prevaleciendo en todo México a pesar de que desde hace varias décadas existen leyes que restringen el comercio y la captura de especies amenazadas y en peligro de extinción. El consumo ilegal de tortugas marinas representa un riesgo para la conservación animal y los patógenos en la carne pueden afectar negativamente a la salud humana. En 2017, encuestamos a 201 residentes adultos de 22 comunidades costeras sobre su dieta, salud y actitudes hacia el medio ambiente, y recolectamos muestras de cabello que fueron analizadas para detectar metales pesados. Un gran porcentaje de las muestras tenía altos niveles de mercurio (87%), arsénico (81%), plomo (65%), aluminio (57%) y cadmio (31%). Los razones de posibilidades sugirieron que el 28% de los participantes que informaron un consumo reciente de tortugas marinas tenían una mayor probabilidad de tener niveles altos de metales incluso después de ajustar por sexo, edad y consumo de pescado que bioacumula metales pesados. Los esfuerzos de conservación pueden tener más éxito cuando apelan al interés propio de las personas en lugar de centrarse simplemente en los beneficios ecológicos. Las preocupaciones sobre las toxinas en los tiburones, el atún y otros tipos de peces de aguas profundas han reducido el consumo humano de algunas especies. Tanto la conservación de las tortugas marinas como la salud humana pueden beneficiarse de campañas de concientización que enfaticen los resultados adversos asociados con el consumo de tortugas marinas y al mismo tiempo continúen afirmando los beneficios económicos de los ecosistemas saludables. La investigación transdisciplinaria que se basa en la ecología, la epidemiología, la toxicología, el derecho y las políticas públicas proporciona una base valiosa para resolver problemas de salud complejos. Será necesario replantear creativamente las preocupaciones sobre la biodiversidad para promover la salud planetaria en una época de cambios ambientales acelerados.
Human consumption of endangered sea turtles remains prevalent throughout Mexico even though laws restricting trade in threatened and endangered species have been in place for several decades.
Sea turtle consumption by residents of communities in northwestern Mexico was associated with high hair metal levels even after adjusting for sex, age, and consumption of fish that bioaccumulate heavy metals.
Sea turtle conservation efforts may benefit from awareness campaigns that emphasize the adverse health outcomes associated with eating turtle meat while continuing to affirm the economic benefits of healthy ecosystems.</abstract><cop>Berlin</cop><pub>Wiley Subscription Services, Inc</pub><doi>10.1002/wmh3.596</doi><tpages>13</tpages><orcidid>https://orcid.org/0000-0003-4380-9056</orcidid><orcidid>https://orcid.org/0000-0001-9507-857X</orcidid><orcidid>https://orcid.org/0000-0002-4198-6246</orcidid><orcidid>https://orcid.org/0000-0002-0660-1267</orcidid><orcidid>https://orcid.org/0000-0002-5556-2831</orcidid><orcidid>https://orcid.org/0000-0003-1043-7276</orcidid><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1948-4682 |
ispartof | World medical and health policy, 2024-03, Vol.16 (1), p.57-69 |
issn | 1948-4682 2153-2028 1948-4682 |
language | eng |
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source | Wiley-Blackwell Read & Publish Collection; PAIS Index |
subjects | Aluminum Aquatic reptiles Arsenic Biodiversity Cadmium Conservation Consumption Ecology Endangered species Environmental changes Epidemiology Fish conservation Health care policy Health education Health policy Heavy metals Mercury Metal concentrations Public policy Reptiles & amphibians Threatened species Toxic substances Toxicology Toxins Tuna Wildlife conservation |
title | Conservation and health policy implications linked to the human consumption of sea turtles in northwestern Mexico |
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