Loading…

Analyzing the Effect of Extraction Parameters on Phenolic Composition and Selected Compounds in Clove Buds Using Choline Chloride and Lactic Acid as Extraction Agents

Utilizing a deep eutectic solvent-like mixture such as choline chloride and lactic acid in a 1:2 molar ratio, clove buds underwent extraction. Furthermore, the determination of the primary components in the clove extracts, namely eugenol, eugenol acetate, and β-caryophyllene, was conducted using the...

Full description

Saved in:
Bibliographic Details
Published in:Processes 2024-04, Vol.12 (4), p.653
Main Authors: Strižincová, Petra, Šurina, Igor, Jablonský, Michal, Majová, Veronika, Ház, Aleš, Hroboňová, Katarína, Špačková, Andrea
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites cdi_FETCH-LOGICAL-c321t-6e8c0a715293f6b948ea91fda9e40a3db9d9d29cb44f66b379227babc171e5d23
container_end_page
container_issue 4
container_start_page 653
container_title Processes
container_volume 12
creator Strižincová, Petra
Šurina, Igor
Jablonský, Michal
Majová, Veronika
Ház, Aleš
Hroboňová, Katarína
Špačková, Andrea
description Utilizing a deep eutectic solvent-like mixture such as choline chloride and lactic acid in a 1:2 molar ratio, clove buds underwent extraction. Furthermore, the determination of the primary components in the clove extracts, namely eugenol, eugenol acetate, and β-caryophyllene, was conducted using the HPLC-DAD method. The total phenolic content (TPC) was also established. Extraction conditions using choline chloride and lactic acid encompassed variables such as extraction temperature (within the range of 40 to 80 °C), water addition (ranging from 5.6 to 40%), and extraction time (ranging from 30 to 90 min). Optimal operational conditions for TPC were pinpointed at 77 °C, 30 min, and a water addition of 40%. The findings showed that clove extracts obtained at 60 °C, 22.8%, and 30 min had the highest amount of eugenol (307.26 ± 8.44 mg/g dry raw material).
doi_str_mv 10.3390/pr12040653
format article
fullrecord <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_journals_3047044522</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A793557054</galeid><sourcerecordid>A793557054</sourcerecordid><originalsourceid>FETCH-LOGICAL-c321t-6e8c0a715293f6b948ea91fda9e40a3db9d9d29cb44f66b379227babc171e5d23</originalsourceid><addsrcrecordid>eNptkc9qGzEQxpeQQkLqS59A0FvArv7tyjpuFyctGFpIfF600siW2ZVcaR2SPFCfs9q4EBcqHWZG-n76xExRfCJ4wZjEXw6RUMxxVbKL4ppSKuZSEHF5ll8Vs5T2OC9J2LKsrovftVf9y6vzWzTuAK2sBT2iYNHqeYxKjy549FNFNcAIMaGp2oEPvdOoCcMhJPcmUd6gB-gzC-Z0cfQmIedR04cnQF-PudqkyabZZdpDjn2IzsAbu56sNKq1M0ilc_N6C35MH4sPVvUJZn_jTbG5Wz023-brH_ffm3o914yScV7BUmMlSEkls1Un-RKUJNYoCRwrZjpppKFSd5zbquqYkLkzneo0EQRKQ9lN8fn07iGGX0dIY7sPx5hblFqGucCcl_RMtVU9tM7bMH13cEm3tZCsLAUueVYt_qPK28DgdPBgXT7_B7g9ATqGlCLY9hDdoOJLS3A7Tbh9nzD7A1YRmO0</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3047044522</pqid></control><display><type>article</type><title>Analyzing the Effect of Extraction Parameters on Phenolic Composition and Selected Compounds in Clove Buds Using Choline Chloride and Lactic Acid as Extraction Agents</title><source>Publicly Available Content Database (Proquest) (PQ_SDU_P3)</source><source>Coronavirus Research Database</source><creator>Strižincová, Petra ; Šurina, Igor ; Jablonský, Michal ; Majová, Veronika ; Ház, Aleš ; Hroboňová, Katarína ; Špačková, Andrea</creator><creatorcontrib>Strižincová, Petra ; Šurina, Igor ; Jablonský, Michal ; Majová, Veronika ; Ház, Aleš ; Hroboňová, Katarína ; Špačková, Andrea</creatorcontrib><description>Utilizing a deep eutectic solvent-like mixture such as choline chloride and lactic acid in a 1:2 molar ratio, clove buds underwent extraction. Furthermore, the determination of the primary components in the clove extracts, namely eugenol, eugenol acetate, and β-caryophyllene, was conducted using the HPLC-DAD method. The total phenolic content (TPC) was also established. Extraction conditions using choline chloride and lactic acid encompassed variables such as extraction temperature (within the range of 40 to 80 °C), water addition (ranging from 5.6 to 40%), and extraction time (ranging from 30 to 90 min). Optimal operational conditions for TPC were pinpointed at 77 °C, 30 min, and a water addition of 40%. The findings showed that clove extracts obtained at 60 °C, 22.8%, and 30 min had the highest amount of eugenol (307.26 ± 8.44 mg/g dry raw material).</description><identifier>ISSN: 2227-9717</identifier><identifier>EISSN: 2227-9717</identifier><identifier>DOI: 10.3390/pr12040653</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Acetates ; Acetic acid ; Acids ; Analysis ; Antioxidants ; Buds ; Caryophyllene ; Chloride ; Chlorides ; Choline ; COVID-19 ; Eugenol ; High performance liquid chromatography ; Hydrogen bonds ; Lactic acid ; Oils &amp; fats ; Phenolic compounds ; Plant extracts ; Polyphenols ; Raw materials ; Severe acute respiratory syndrome coronavirus 2 ; Solvents</subject><ispartof>Processes, 2024-04, Vol.12 (4), p.653</ispartof><rights>COPYRIGHT 2024 MDPI AG</rights><rights>2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c321t-6e8c0a715293f6b948ea91fda9e40a3db9d9d29cb44f66b379227babc171e5d23</cites><orcidid>0009-0004-9694-4459 ; 0000-0002-8628-8425 ; 0000-0001-5134-9657 ; 0000-0002-1333-9906</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/3047044522/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/3047044522?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,25753,27924,27925,37012,38516,43895,44590,74412,75126</link.rule.ids></links><search><creatorcontrib>Strižincová, Petra</creatorcontrib><creatorcontrib>Šurina, Igor</creatorcontrib><creatorcontrib>Jablonský, Michal</creatorcontrib><creatorcontrib>Majová, Veronika</creatorcontrib><creatorcontrib>Ház, Aleš</creatorcontrib><creatorcontrib>Hroboňová, Katarína</creatorcontrib><creatorcontrib>Špačková, Andrea</creatorcontrib><title>Analyzing the Effect of Extraction Parameters on Phenolic Composition and Selected Compounds in Clove Buds Using Choline Chloride and Lactic Acid as Extraction Agents</title><title>Processes</title><description>Utilizing a deep eutectic solvent-like mixture such as choline chloride and lactic acid in a 1:2 molar ratio, clove buds underwent extraction. Furthermore, the determination of the primary components in the clove extracts, namely eugenol, eugenol acetate, and β-caryophyllene, was conducted using the HPLC-DAD method. The total phenolic content (TPC) was also established. Extraction conditions using choline chloride and lactic acid encompassed variables such as extraction temperature (within the range of 40 to 80 °C), water addition (ranging from 5.6 to 40%), and extraction time (ranging from 30 to 90 min). Optimal operational conditions for TPC were pinpointed at 77 °C, 30 min, and a water addition of 40%. The findings showed that clove extracts obtained at 60 °C, 22.8%, and 30 min had the highest amount of eugenol (307.26 ± 8.44 mg/g dry raw material).</description><subject>Acetates</subject><subject>Acetic acid</subject><subject>Acids</subject><subject>Analysis</subject><subject>Antioxidants</subject><subject>Buds</subject><subject>Caryophyllene</subject><subject>Chloride</subject><subject>Chlorides</subject><subject>Choline</subject><subject>COVID-19</subject><subject>Eugenol</subject><subject>High performance liquid chromatography</subject><subject>Hydrogen bonds</subject><subject>Lactic acid</subject><subject>Oils &amp; fats</subject><subject>Phenolic compounds</subject><subject>Plant extracts</subject><subject>Polyphenols</subject><subject>Raw materials</subject><subject>Severe acute respiratory syndrome coronavirus 2</subject><subject>Solvents</subject><issn>2227-9717</issn><issn>2227-9717</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>COVID</sourceid><sourceid>PIMPY</sourceid><recordid>eNptkc9qGzEQxpeQQkLqS59A0FvArv7tyjpuFyctGFpIfF600siW2ZVcaR2SPFCfs9q4EBcqHWZG-n76xExRfCJ4wZjEXw6RUMxxVbKL4ppSKuZSEHF5ll8Vs5T2OC9J2LKsrovftVf9y6vzWzTuAK2sBT2iYNHqeYxKjy549FNFNcAIMaGp2oEPvdOoCcMhJPcmUd6gB-gzC-Z0cfQmIedR04cnQF-PudqkyabZZdpDjn2IzsAbu56sNKq1M0ilc_N6C35MH4sPVvUJZn_jTbG5Wz023-brH_ffm3o914yScV7BUmMlSEkls1Un-RKUJNYoCRwrZjpppKFSd5zbquqYkLkzneo0EQRKQ9lN8fn07iGGX0dIY7sPx5hblFqGucCcl_RMtVU9tM7bMH13cEm3tZCsLAUueVYt_qPK28DgdPBgXT7_B7g9ATqGlCLY9hDdoOJLS3A7Tbh9nzD7A1YRmO0</recordid><startdate>20240401</startdate><enddate>20240401</enddate><creator>Strižincová, Petra</creator><creator>Šurina, Igor</creator><creator>Jablonský, Michal</creator><creator>Majová, Veronika</creator><creator>Ház, Aleš</creator><creator>Hroboňová, Katarína</creator><creator>Špačková, Andrea</creator><general>MDPI AG</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>COVID</scope><scope>D1I</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>JG9</scope><scope>KB.</scope><scope>LK8</scope><scope>M7P</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><orcidid>https://orcid.org/0009-0004-9694-4459</orcidid><orcidid>https://orcid.org/0000-0002-8628-8425</orcidid><orcidid>https://orcid.org/0000-0001-5134-9657</orcidid><orcidid>https://orcid.org/0000-0002-1333-9906</orcidid></search><sort><creationdate>20240401</creationdate><title>Analyzing the Effect of Extraction Parameters on Phenolic Composition and Selected Compounds in Clove Buds Using Choline Chloride and Lactic Acid as Extraction Agents</title><author>Strižincová, Petra ; Šurina, Igor ; Jablonský, Michal ; Majová, Veronika ; Ház, Aleš ; Hroboňová, Katarína ; Špačková, Andrea</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c321t-6e8c0a715293f6b948ea91fda9e40a3db9d9d29cb44f66b379227babc171e5d23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Acetates</topic><topic>Acetic acid</topic><topic>Acids</topic><topic>Analysis</topic><topic>Antioxidants</topic><topic>Buds</topic><topic>Caryophyllene</topic><topic>Chloride</topic><topic>Chlorides</topic><topic>Choline</topic><topic>COVID-19</topic><topic>Eugenol</topic><topic>High performance liquid chromatography</topic><topic>Hydrogen bonds</topic><topic>Lactic acid</topic><topic>Oils &amp; fats</topic><topic>Phenolic compounds</topic><topic>Plant extracts</topic><topic>Polyphenols</topic><topic>Raw materials</topic><topic>Severe acute respiratory syndrome coronavirus 2</topic><topic>Solvents</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Strižincová, Petra</creatorcontrib><creatorcontrib>Šurina, Igor</creatorcontrib><creatorcontrib>Jablonský, Michal</creatorcontrib><creatorcontrib>Majová, Veronika</creatorcontrib><creatorcontrib>Ház, Aleš</creatorcontrib><creatorcontrib>Hroboňová, Katarína</creatorcontrib><creatorcontrib>Špačková, Andrea</creatorcontrib><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Materials Science &amp; Engineering Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>Coronavirus Research Database</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Materials Research Database</collection><collection>Materials Science Database</collection><collection>ProQuest Biological Science Collection</collection><collection>ProQuest Biological Science Journals</collection><collection>Materials science collection</collection><collection>Publicly Available Content Database (Proquest) (PQ_SDU_P3)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Processes</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Strižincová, Petra</au><au>Šurina, Igor</au><au>Jablonský, Michal</au><au>Majová, Veronika</au><au>Ház, Aleš</au><au>Hroboňová, Katarína</au><au>Špačková, Andrea</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Analyzing the Effect of Extraction Parameters on Phenolic Composition and Selected Compounds in Clove Buds Using Choline Chloride and Lactic Acid as Extraction Agents</atitle><jtitle>Processes</jtitle><date>2024-04-01</date><risdate>2024</risdate><volume>12</volume><issue>4</issue><spage>653</spage><pages>653-</pages><issn>2227-9717</issn><eissn>2227-9717</eissn><abstract>Utilizing a deep eutectic solvent-like mixture such as choline chloride and lactic acid in a 1:2 molar ratio, clove buds underwent extraction. Furthermore, the determination of the primary components in the clove extracts, namely eugenol, eugenol acetate, and β-caryophyllene, was conducted using the HPLC-DAD method. The total phenolic content (TPC) was also established. Extraction conditions using choline chloride and lactic acid encompassed variables such as extraction temperature (within the range of 40 to 80 °C), water addition (ranging from 5.6 to 40%), and extraction time (ranging from 30 to 90 min). Optimal operational conditions for TPC were pinpointed at 77 °C, 30 min, and a water addition of 40%. The findings showed that clove extracts obtained at 60 °C, 22.8%, and 30 min had the highest amount of eugenol (307.26 ± 8.44 mg/g dry raw material).</abstract><cop>Basel</cop><pub>MDPI AG</pub><doi>10.3390/pr12040653</doi><orcidid>https://orcid.org/0009-0004-9694-4459</orcidid><orcidid>https://orcid.org/0000-0002-8628-8425</orcidid><orcidid>https://orcid.org/0000-0001-5134-9657</orcidid><orcidid>https://orcid.org/0000-0002-1333-9906</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2227-9717
ispartof Processes, 2024-04, Vol.12 (4), p.653
issn 2227-9717
2227-9717
language eng
recordid cdi_proquest_journals_3047044522
source Publicly Available Content Database (Proquest) (PQ_SDU_P3); Coronavirus Research Database
subjects Acetates
Acetic acid
Acids
Analysis
Antioxidants
Buds
Caryophyllene
Chloride
Chlorides
Choline
COVID-19
Eugenol
High performance liquid chromatography
Hydrogen bonds
Lactic acid
Oils & fats
Phenolic compounds
Plant extracts
Polyphenols
Raw materials
Severe acute respiratory syndrome coronavirus 2
Solvents
title Analyzing the Effect of Extraction Parameters on Phenolic Composition and Selected Compounds in Clove Buds Using Choline Chloride and Lactic Acid as Extraction Agents
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-28T01%3A36%3A23IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Analyzing%20the%20Effect%20of%20Extraction%20Parameters%20on%20Phenolic%20Composition%20and%20Selected%20Compounds%20in%20Clove%20Buds%20Using%20Choline%20Chloride%20and%20Lactic%20Acid%20as%20Extraction%20Agents&rft.jtitle=Processes&rft.au=Stri%C5%BEincov%C3%A1,%20Petra&rft.date=2024-04-01&rft.volume=12&rft.issue=4&rft.spage=653&rft.pages=653-&rft.issn=2227-9717&rft.eissn=2227-9717&rft_id=info:doi/10.3390/pr12040653&rft_dat=%3Cgale_proqu%3EA793557054%3C/gale_proqu%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c321t-6e8c0a715293f6b948ea91fda9e40a3db9d9d29cb44f66b379227babc171e5d23%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=3047044522&rft_id=info:pmid/&rft_galeid=A793557054&rfr_iscdi=true