Loading…
Analyzing the Effect of Extraction Parameters on Phenolic Composition and Selected Compounds in Clove Buds Using Choline Chloride and Lactic Acid as Extraction Agents
Utilizing a deep eutectic solvent-like mixture such as choline chloride and lactic acid in a 1:2 molar ratio, clove buds underwent extraction. Furthermore, the determination of the primary components in the clove extracts, namely eugenol, eugenol acetate, and β-caryophyllene, was conducted using the...
Saved in:
Published in: | Processes 2024-04, Vol.12 (4), p.653 |
---|---|
Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | |
---|---|
cites | cdi_FETCH-LOGICAL-c321t-6e8c0a715293f6b948ea91fda9e40a3db9d9d29cb44f66b379227babc171e5d23 |
container_end_page | |
container_issue | 4 |
container_start_page | 653 |
container_title | Processes |
container_volume | 12 |
creator | Strižincová, Petra Šurina, Igor Jablonský, Michal Majová, Veronika Ház, Aleš Hroboňová, Katarína Špačková, Andrea |
description | Utilizing a deep eutectic solvent-like mixture such as choline chloride and lactic acid in a 1:2 molar ratio, clove buds underwent extraction. Furthermore, the determination of the primary components in the clove extracts, namely eugenol, eugenol acetate, and β-caryophyllene, was conducted using the HPLC-DAD method. The total phenolic content (TPC) was also established. Extraction conditions using choline chloride and lactic acid encompassed variables such as extraction temperature (within the range of 40 to 80 °C), water addition (ranging from 5.6 to 40%), and extraction time (ranging from 30 to 90 min). Optimal operational conditions for TPC were pinpointed at 77 °C, 30 min, and a water addition of 40%. The findings showed that clove extracts obtained at 60 °C, 22.8%, and 30 min had the highest amount of eugenol (307.26 ± 8.44 mg/g dry raw material). |
doi_str_mv | 10.3390/pr12040653 |
format | article |
fullrecord | <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_journals_3047044522</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A793557054</galeid><sourcerecordid>A793557054</sourcerecordid><originalsourceid>FETCH-LOGICAL-c321t-6e8c0a715293f6b948ea91fda9e40a3db9d9d29cb44f66b379227babc171e5d23</originalsourceid><addsrcrecordid>eNptkc9qGzEQxpeQQkLqS59A0FvArv7tyjpuFyctGFpIfF600siW2ZVcaR2SPFCfs9q4EBcqHWZG-n76xExRfCJ4wZjEXw6RUMxxVbKL4ppSKuZSEHF5ll8Vs5T2OC9J2LKsrovftVf9y6vzWzTuAK2sBT2iYNHqeYxKjy549FNFNcAIMaGp2oEPvdOoCcMhJPcmUd6gB-gzC-Z0cfQmIedR04cnQF-PudqkyabZZdpDjn2IzsAbu56sNKq1M0ilc_N6C35MH4sPVvUJZn_jTbG5Wz023-brH_ffm3o914yScV7BUmMlSEkls1Un-RKUJNYoCRwrZjpppKFSd5zbquqYkLkzneo0EQRKQ9lN8fn07iGGX0dIY7sPx5hblFqGucCcl_RMtVU9tM7bMH13cEm3tZCsLAUueVYt_qPK28DgdPBgXT7_B7g9ATqGlCLY9hDdoOJLS3A7Tbh9nzD7A1YRmO0</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3047044522</pqid></control><display><type>article</type><title>Analyzing the Effect of Extraction Parameters on Phenolic Composition and Selected Compounds in Clove Buds Using Choline Chloride and Lactic Acid as Extraction Agents</title><source>Publicly Available Content Database (Proquest) (PQ_SDU_P3)</source><source>Coronavirus Research Database</source><creator>Strižincová, Petra ; Šurina, Igor ; Jablonský, Michal ; Majová, Veronika ; Ház, Aleš ; Hroboňová, Katarína ; Špačková, Andrea</creator><creatorcontrib>Strižincová, Petra ; Šurina, Igor ; Jablonský, Michal ; Majová, Veronika ; Ház, Aleš ; Hroboňová, Katarína ; Špačková, Andrea</creatorcontrib><description>Utilizing a deep eutectic solvent-like mixture such as choline chloride and lactic acid in a 1:2 molar ratio, clove buds underwent extraction. Furthermore, the determination of the primary components in the clove extracts, namely eugenol, eugenol acetate, and β-caryophyllene, was conducted using the HPLC-DAD method. The total phenolic content (TPC) was also established. Extraction conditions using choline chloride and lactic acid encompassed variables such as extraction temperature (within the range of 40 to 80 °C), water addition (ranging from 5.6 to 40%), and extraction time (ranging from 30 to 90 min). Optimal operational conditions for TPC were pinpointed at 77 °C, 30 min, and a water addition of 40%. The findings showed that clove extracts obtained at 60 °C, 22.8%, and 30 min had the highest amount of eugenol (307.26 ± 8.44 mg/g dry raw material).</description><identifier>ISSN: 2227-9717</identifier><identifier>EISSN: 2227-9717</identifier><identifier>DOI: 10.3390/pr12040653</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Acetates ; Acetic acid ; Acids ; Analysis ; Antioxidants ; Buds ; Caryophyllene ; Chloride ; Chlorides ; Choline ; COVID-19 ; Eugenol ; High performance liquid chromatography ; Hydrogen bonds ; Lactic acid ; Oils & fats ; Phenolic compounds ; Plant extracts ; Polyphenols ; Raw materials ; Severe acute respiratory syndrome coronavirus 2 ; Solvents</subject><ispartof>Processes, 2024-04, Vol.12 (4), p.653</ispartof><rights>COPYRIGHT 2024 MDPI AG</rights><rights>2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c321t-6e8c0a715293f6b948ea91fda9e40a3db9d9d29cb44f66b379227babc171e5d23</cites><orcidid>0009-0004-9694-4459 ; 0000-0002-8628-8425 ; 0000-0001-5134-9657 ; 0000-0002-1333-9906</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/3047044522/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/3047044522?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,25753,27924,27925,37012,38516,43895,44590,74412,75126</link.rule.ids></links><search><creatorcontrib>Strižincová, Petra</creatorcontrib><creatorcontrib>Šurina, Igor</creatorcontrib><creatorcontrib>Jablonský, Michal</creatorcontrib><creatorcontrib>Majová, Veronika</creatorcontrib><creatorcontrib>Ház, Aleš</creatorcontrib><creatorcontrib>Hroboňová, Katarína</creatorcontrib><creatorcontrib>Špačková, Andrea</creatorcontrib><title>Analyzing the Effect of Extraction Parameters on Phenolic Composition and Selected Compounds in Clove Buds Using Choline Chloride and Lactic Acid as Extraction Agents</title><title>Processes</title><description>Utilizing a deep eutectic solvent-like mixture such as choline chloride and lactic acid in a 1:2 molar ratio, clove buds underwent extraction. Furthermore, the determination of the primary components in the clove extracts, namely eugenol, eugenol acetate, and β-caryophyllene, was conducted using the HPLC-DAD method. The total phenolic content (TPC) was also established. Extraction conditions using choline chloride and lactic acid encompassed variables such as extraction temperature (within the range of 40 to 80 °C), water addition (ranging from 5.6 to 40%), and extraction time (ranging from 30 to 90 min). Optimal operational conditions for TPC were pinpointed at 77 °C, 30 min, and a water addition of 40%. The findings showed that clove extracts obtained at 60 °C, 22.8%, and 30 min had the highest amount of eugenol (307.26 ± 8.44 mg/g dry raw material).</description><subject>Acetates</subject><subject>Acetic acid</subject><subject>Acids</subject><subject>Analysis</subject><subject>Antioxidants</subject><subject>Buds</subject><subject>Caryophyllene</subject><subject>Chloride</subject><subject>Chlorides</subject><subject>Choline</subject><subject>COVID-19</subject><subject>Eugenol</subject><subject>High performance liquid chromatography</subject><subject>Hydrogen bonds</subject><subject>Lactic acid</subject><subject>Oils & fats</subject><subject>Phenolic compounds</subject><subject>Plant extracts</subject><subject>Polyphenols</subject><subject>Raw materials</subject><subject>Severe acute respiratory syndrome coronavirus 2</subject><subject>Solvents</subject><issn>2227-9717</issn><issn>2227-9717</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>COVID</sourceid><sourceid>PIMPY</sourceid><recordid>eNptkc9qGzEQxpeQQkLqS59A0FvArv7tyjpuFyctGFpIfF600siW2ZVcaR2SPFCfs9q4EBcqHWZG-n76xExRfCJ4wZjEXw6RUMxxVbKL4ppSKuZSEHF5ll8Vs5T2OC9J2LKsrovftVf9y6vzWzTuAK2sBT2iYNHqeYxKjy549FNFNcAIMaGp2oEPvdOoCcMhJPcmUd6gB-gzC-Z0cfQmIedR04cnQF-PudqkyabZZdpDjn2IzsAbu56sNKq1M0ilc_N6C35MH4sPVvUJZn_jTbG5Wz023-brH_ffm3o914yScV7BUmMlSEkls1Un-RKUJNYoCRwrZjpppKFSd5zbquqYkLkzneo0EQRKQ9lN8fn07iGGX0dIY7sPx5hblFqGucCcl_RMtVU9tM7bMH13cEm3tZCsLAUueVYt_qPK28DgdPBgXT7_B7g9ATqGlCLY9hDdoOJLS3A7Tbh9nzD7A1YRmO0</recordid><startdate>20240401</startdate><enddate>20240401</enddate><creator>Strižincová, Petra</creator><creator>Šurina, Igor</creator><creator>Jablonský, Michal</creator><creator>Majová, Veronika</creator><creator>Ház, Aleš</creator><creator>Hroboňová, Katarína</creator><creator>Špačková, Andrea</creator><general>MDPI AG</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>COVID</scope><scope>D1I</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>JG9</scope><scope>KB.</scope><scope>LK8</scope><scope>M7P</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><orcidid>https://orcid.org/0009-0004-9694-4459</orcidid><orcidid>https://orcid.org/0000-0002-8628-8425</orcidid><orcidid>https://orcid.org/0000-0001-5134-9657</orcidid><orcidid>https://orcid.org/0000-0002-1333-9906</orcidid></search><sort><creationdate>20240401</creationdate><title>Analyzing the Effect of Extraction Parameters on Phenolic Composition and Selected Compounds in Clove Buds Using Choline Chloride and Lactic Acid as Extraction Agents</title><author>Strižincová, Petra ; Šurina, Igor ; Jablonský, Michal ; Majová, Veronika ; Ház, Aleš ; Hroboňová, Katarína ; Špačková, Andrea</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c321t-6e8c0a715293f6b948ea91fda9e40a3db9d9d29cb44f66b379227babc171e5d23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Acetates</topic><topic>Acetic acid</topic><topic>Acids</topic><topic>Analysis</topic><topic>Antioxidants</topic><topic>Buds</topic><topic>Caryophyllene</topic><topic>Chloride</topic><topic>Chlorides</topic><topic>Choline</topic><topic>COVID-19</topic><topic>Eugenol</topic><topic>High performance liquid chromatography</topic><topic>Hydrogen bonds</topic><topic>Lactic acid</topic><topic>Oils & fats</topic><topic>Phenolic compounds</topic><topic>Plant extracts</topic><topic>Polyphenols</topic><topic>Raw materials</topic><topic>Severe acute respiratory syndrome coronavirus 2</topic><topic>Solvents</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Strižincová, Petra</creatorcontrib><creatorcontrib>Šurina, Igor</creatorcontrib><creatorcontrib>Jablonský, Michal</creatorcontrib><creatorcontrib>Majová, Veronika</creatorcontrib><creatorcontrib>Ház, Aleš</creatorcontrib><creatorcontrib>Hroboňová, Katarína</creatorcontrib><creatorcontrib>Špačková, Andrea</creatorcontrib><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>Coronavirus Research Database</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Materials Research Database</collection><collection>Materials Science Database</collection><collection>ProQuest Biological Science Collection</collection><collection>ProQuest Biological Science Journals</collection><collection>Materials science collection</collection><collection>Publicly Available Content Database (Proquest) (PQ_SDU_P3)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Processes</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Strižincová, Petra</au><au>Šurina, Igor</au><au>Jablonský, Michal</au><au>Majová, Veronika</au><au>Ház, Aleš</au><au>Hroboňová, Katarína</au><au>Špačková, Andrea</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Analyzing the Effect of Extraction Parameters on Phenolic Composition and Selected Compounds in Clove Buds Using Choline Chloride and Lactic Acid as Extraction Agents</atitle><jtitle>Processes</jtitle><date>2024-04-01</date><risdate>2024</risdate><volume>12</volume><issue>4</issue><spage>653</spage><pages>653-</pages><issn>2227-9717</issn><eissn>2227-9717</eissn><abstract>Utilizing a deep eutectic solvent-like mixture such as choline chloride and lactic acid in a 1:2 molar ratio, clove buds underwent extraction. Furthermore, the determination of the primary components in the clove extracts, namely eugenol, eugenol acetate, and β-caryophyllene, was conducted using the HPLC-DAD method. The total phenolic content (TPC) was also established. Extraction conditions using choline chloride and lactic acid encompassed variables such as extraction temperature (within the range of 40 to 80 °C), water addition (ranging from 5.6 to 40%), and extraction time (ranging from 30 to 90 min). Optimal operational conditions for TPC were pinpointed at 77 °C, 30 min, and a water addition of 40%. The findings showed that clove extracts obtained at 60 °C, 22.8%, and 30 min had the highest amount of eugenol (307.26 ± 8.44 mg/g dry raw material).</abstract><cop>Basel</cop><pub>MDPI AG</pub><doi>10.3390/pr12040653</doi><orcidid>https://orcid.org/0009-0004-9694-4459</orcidid><orcidid>https://orcid.org/0000-0002-8628-8425</orcidid><orcidid>https://orcid.org/0000-0001-5134-9657</orcidid><orcidid>https://orcid.org/0000-0002-1333-9906</orcidid><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 2227-9717 |
ispartof | Processes, 2024-04, Vol.12 (4), p.653 |
issn | 2227-9717 2227-9717 |
language | eng |
recordid | cdi_proquest_journals_3047044522 |
source | Publicly Available Content Database (Proquest) (PQ_SDU_P3); Coronavirus Research Database |
subjects | Acetates Acetic acid Acids Analysis Antioxidants Buds Caryophyllene Chloride Chlorides Choline COVID-19 Eugenol High performance liquid chromatography Hydrogen bonds Lactic acid Oils & fats Phenolic compounds Plant extracts Polyphenols Raw materials Severe acute respiratory syndrome coronavirus 2 Solvents |
title | Analyzing the Effect of Extraction Parameters on Phenolic Composition and Selected Compounds in Clove Buds Using Choline Chloride and Lactic Acid as Extraction Agents |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-28T01%3A36%3A23IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Analyzing%20the%20Effect%20of%20Extraction%20Parameters%20on%20Phenolic%20Composition%20and%20Selected%20Compounds%20in%20Clove%20Buds%20Using%20Choline%20Chloride%20and%20Lactic%20Acid%20as%20Extraction%20Agents&rft.jtitle=Processes&rft.au=Stri%C5%BEincov%C3%A1,%20Petra&rft.date=2024-04-01&rft.volume=12&rft.issue=4&rft.spage=653&rft.pages=653-&rft.issn=2227-9717&rft.eissn=2227-9717&rft_id=info:doi/10.3390/pr12040653&rft_dat=%3Cgale_proqu%3EA793557054%3C/gale_proqu%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c321t-6e8c0a715293f6b948ea91fda9e40a3db9d9d29cb44f66b379227babc171e5d23%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=3047044522&rft_id=info:pmid/&rft_galeid=A793557054&rfr_iscdi=true |