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Empfehlungen zur Ernährungsprävention des Typ‑2‑Diabetes mellitus

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Bibliographic Details
Published in:Diabetologie (Online) 2024-05, Vol.20 (3), p.409-424
Main Authors: Skurk, Thomas, Grünerbel, Arthur, Hummel, Sandra, Kabisch, Stefan, Keuthage, Winfried, Müssig, Karsten, Nussbaumer, Helmut, Rubin, Diana, Simon, Marie-Christine, Tombek, Astrid, Weber, Katharina S.
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Language:ger
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ISSN:2731-7447
2731-7455
DOI:10.1007/s11428-024-01173-1