A short review of supercritical fluid extraction of plant extracts

Supercritical fluid extraction is a successful technique in the field of extraction of different bioactive compounds at the mild temperature conditions. This technique is frequently used for the extraction of plant extracts. In the review, supercritical fluid extraction is investigated from differen...

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Bibliographic Details
Published in:Journal of food measurement & characterization 2024-05, Vol.18 (5), p.3651-3664
Main Authors: Aman Mohammadi, Masoud, Safavizadeh, Vahid, Yousefi, Mohammad, Hosseini, Seyede Marzieh
Format: Article
Language:English
Subjects:
Antioxidants
Bioactive compounds
Carbon dioxide
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Diabetes
Engineering
Flow rates
Fluid flow
Fluids
Food Science
Nutrition
Plant extracts
Polyphenols
Review Paper
Solvents
Supercritical fluids
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Summary:Supercritical fluid extraction is a successful technique in the field of extraction of different bioactive compounds at the mild temperature conditions. This technique is frequently used for the extraction of plant extracts. In the review, supercritical fluid extraction is investigated from different aspects in regards to extraction from plants, including differences with classical and modern extraction methods, antioxidant and antibacterial strength of extracts obtained by supercritical fluids, representing the effectiveness of the extraction system, and various parameters affecting the extraction yield such as temperature, pressure, time, fluid flow rate, modifier, and sample size. Also, a number of studies concerning the modeling and optimizing of supercritical fluid extraction of plant extracts is also discussed.
ISSN:2193-4126
2193-4134
DOI:10.1007/s11694-024-02440-x