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Correction: Functional set-type yogurt prepared using turnip extract (Brassica rapa L.): physicochemical, antioxidant, microbiological, rheological, microstructural, and sensory characteristics

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Bibliographic Details
Published in:	Journal of food measurement & characterization 2024-05, Vol.18 (5), p.3984-3984
Main Authors:	Moghaddam, Rozhin Hamidi, Mansouripour, Samar, Soltani, Mostafa
Format:	Article
Language:	English
Subjects:	Chemistry Chemistry and Materials Science Chemistry/Food Science Correction Engineering Food Science Rheological properties Sensory properties
Online Access:	Get full text
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