The comparative study between single origin tea and herbal tea blends in different brewed-style: Antioxidant assay

Tea (Camelia sinensis L.) is the most consumed beverage in the world which contains a high amount of antioxidants. Blended-tea is a tea which was added with several herbs, such as spices, fruit, or flower. The aimed of this study to investigated the antioxidant activity of a total of 30 tea on the d...

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Bibliographic Details
Main Authors: Jatmiko, Yoga Dwi, Arifah, Siti Nur, Atho’illah, Mochammad Fitri, Rifa’i, Muhaimin
Format: Conference Proceeding
Language:English
Subjects:
Antioxidants
Black tea
Cold
Comparative studies
Green tea
Herbal tea
Mixtures
Spices
Tea
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Summary:Tea (Camelia sinensis L.) is the most consumed beverage in the world which contains a high amount of antioxidants. Blended-tea is a tea which was added with several herbs, such as spices, fruit, or flower. The aimed of this study to investigated the antioxidant activity of a total of 30 tea on the different brewed-style (hot and cold) which consisted of 20 single-origin tea (SOT), including white tea (WT), green tea (GT), yellow tea (YT), oolong tea (OT), and black tea (BT) and ten commercial herbal tea blends (HTB). The antioxidant activity of tea samples was determined by the 2,2-diphenyl-1-picryl-hydrazyl (DPPH) assay. The result demonstrated that the antioxidant activities of various tea differed significantly (p
ISSN:0094-243X
1551-7616
DOI:10.1063/5.0211369