Charge Stamping at PAO Koks

The introduction of charge stamping requires preliminary laboratory research to determine the parameters with the most influence on the strength of the stamped coal cake and the quality of the final coke. The influence of coal of different metamorphic development on the strength of the stamped briqu...

Full description

Saved in:
Bibliographic Details
Published in:Coke and chemistry (New York, N.Y.) N.Y.), 2024-03, Vol.67 (3), p.135-141
Main Authors: Manin, N. S., Solodov, V. S., Mikhailova, A. A.
Format: Article
Language:English
Subjects:
Briquets
Chemistry
Chemistry and Materials Science
Coal
Coke
Industrial Chemistry/Chemical Engineering
Stamping
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The introduction of charge stamping requires preliminary laboratory research to determine the parameters with the most influence on the strength of the stamped coal cake and the quality of the final coke. The influence of coal of different metamorphic development on the strength of the stamped briquet is determined. The optimal characteristics of the unstamped batch are established, and the quality of coke produced from stamped batch with an elevated content of poorly clinkering KO coal is assessed in terms of the reactivity CRI and hot strength CSR .
ISSN:1068-364X
1934-8398
DOI:10.3103/S1068364X24600271