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Effects of Croton sonderianus essential oil in tambaqui (Colossoma macropomum) feeds on growth, hematology, blood chemistry, and resistance of the fish to infection with Aeromonas hydrophila
This study aimed to assess the effect of essential oil from Croton sonderianus (EOCS) in diets for Amazonian fish tambaqui ( Colossoma macropomum ) (12.86 ± 0.34 g) before and after Aeromonas hydrophila infection. Five diets (348.20 g kg −1 of crude protein) were prepared with graded levels of EOCS...
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Published in: | Aquaculture international 2024-08, Vol.32 (4), p.5149-5170 |
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creator | Pereira, Gilmar Amaro Copatti, Carlos Eduardo Marchão, Rafael Silva da Silva Rocha, Aline dos Santos Macedo, Juliano Costa, Thaisa Sales de Santana, Aline Silva da Costa, Mateus Matiuzzi da Rocha, David Ramos da Silva Almeida, Jackson Roberto Guedes da Silva Camargo, Antônio Cleber Melo, José Fernando Bibiano |
description | This study aimed to assess the effect of essential oil from
Croton sonderianus
(EOCS) in diets for Amazonian fish tambaqui (
Colossoma macropomum
) (12.86 ± 0.34 g) before and after
Aeromonas hydrophila
infection. Five diets (348.20 g kg
−1
of crude protein) were prepared with graded levels of EOCS (35.12% of β–phellandrene) (0.0 (control), 0.25, 0.50, 1.00, and 1.50 mL kg diet
−1
) and evaluated for 60 days, followed by 14 additional days of the bacterial challenge (0.2 mL of
A
.
hydrophila
solution at 1 × 10
8
colony forming units mL
−1
). Fish were fed until apparent satiation four times daily and maintained in 500-L tanks (
n
= 15 fish per tank; 5 tanks per treatment). Fish had no mortality. According to regression analysis, there was a proportional increase in the final weight, weight gain, specific growth rate, thermal growth coefficient, final length, hemoglobin, hematimetric indices, and liver glycogen levels before bacterial infection. In this same treatment (1.50 mL EOCS kg diet
−1
), a decrease in the plasma total cholesterol, triglycerides, total protein, and albumin values was verified compared to other treatments. After bacterial infection, there was a positive linear effect for plasma triglycerides and albumin and liver total protein and glycogen levels and a negative linear effect for plasma glucose and aspartate aminotransferase levels with a dietary increase in EOCS. In conclusion, 1.50 mL EOCS kg diet
−1
is recommended for tambaqui juveniles because it improves growth performance, hematology, and biochemical parameters without compromising bacterial infection resistance. |
doi_str_mv | 10.1007/s10499-024-01421-7 |
format | article |
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Croton sonderianus
(EOCS) in diets for Amazonian fish tambaqui (
Colossoma macropomum
) (12.86 ± 0.34 g) before and after
Aeromonas hydrophila
infection. Five diets (348.20 g kg
−1
of crude protein) were prepared with graded levels of EOCS (35.12% of β–phellandrene) (0.0 (control), 0.25, 0.50, 1.00, and 1.50 mL kg diet
−1
) and evaluated for 60 days, followed by 14 additional days of the bacterial challenge (0.2 mL of
A
.
hydrophila
solution at 1 × 10
8
colony forming units mL
−1
). Fish were fed until apparent satiation four times daily and maintained in 500-L tanks (
n
= 15 fish per tank; 5 tanks per treatment). Fish had no mortality. According to regression analysis, there was a proportional increase in the final weight, weight gain, specific growth rate, thermal growth coefficient, final length, hemoglobin, hematimetric indices, and liver glycogen levels before bacterial infection. In this same treatment (1.50 mL EOCS kg diet
−1
), a decrease in the plasma total cholesterol, triglycerides, total protein, and albumin values was verified compared to other treatments. After bacterial infection, there was a positive linear effect for plasma triglycerides and albumin and liver total protein and glycogen levels and a negative linear effect for plasma glucose and aspartate aminotransferase levels with a dietary increase in EOCS. In conclusion, 1.50 mL EOCS kg diet
−1
is recommended for tambaqui juveniles because it improves growth performance, hematology, and biochemical parameters without compromising bacterial infection resistance.</description><identifier>ISSN: 0967-6120</identifier><identifier>EISSN: 1573-143X</identifier><identifier>DOI: 10.1007/s10499-024-01421-7</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Aeromonas hydrophila ; Albumins ; Bacterial diseases ; Bacterial infections ; Biomedical and Life Sciences ; Colossoma macropomum ; Croton sonderianus ; Diet ; Essential oils ; Fish ; Freshwater & Marine Ecology ; Glycogen ; Growth rate ; Haematology ; Haemoglobin ; Hematology ; Infections ; Life Sciences ; Oils & fats ; Proteins ; Regression analysis ; Tanks ; Triglycerides ; Weight ; Zoology</subject><ispartof>Aquaculture international, 2024-08, Vol.32 (4), p.5149-5170</ispartof><rights>The Author(s), under exclusive licence to Springer Nature Switzerland AG 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c270t-a28f22cf2174e051aec9aec507229f990c3e4f6a1f3f997a62cd85848890315e3</cites><orcidid>0000-0002-9884-2112 ; 0000-0002-5208-3675 ; 0000-0003-4027-3655 ; 0000-0003-2068-4641 ; 0000-0003-4676-3452 ; 0000-0002-8748-4401 ; 0000-0003-0114-0702 ; 0000-0002-0114-0334 ; 0000-0001-5546-9971 ; 0000-0001-5994-8830 ; 0000-0002-6501-277X ; 0000-0002-0867-1357</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Pereira, Gilmar Amaro</creatorcontrib><creatorcontrib>Copatti, Carlos Eduardo</creatorcontrib><creatorcontrib>Marchão, Rafael Silva</creatorcontrib><creatorcontrib>da Silva Rocha, Aline</creatorcontrib><creatorcontrib>dos Santos Macedo, Juliano</creatorcontrib><creatorcontrib>Costa, Thaisa Sales</creatorcontrib><creatorcontrib>de Santana, Aline Silva</creatorcontrib><creatorcontrib>da Costa, Mateus Matiuzzi</creatorcontrib><creatorcontrib>da Rocha, David Ramos</creatorcontrib><creatorcontrib>da Silva Almeida, Jackson Roberto Guedes</creatorcontrib><creatorcontrib>da Silva Camargo, Antônio Cleber</creatorcontrib><creatorcontrib>Melo, José Fernando Bibiano</creatorcontrib><title>Effects of Croton sonderianus essential oil in tambaqui (Colossoma macropomum) feeds on growth, hematology, blood chemistry, and resistance of the fish to infection with Aeromonas hydrophila</title><title>Aquaculture international</title><addtitle>Aquacult Int</addtitle><description>This study aimed to assess the effect of essential oil from
Croton sonderianus
(EOCS) in diets for Amazonian fish tambaqui (
Colossoma macropomum
) (12.86 ± 0.34 g) before and after
Aeromonas hydrophila
infection. Five diets (348.20 g kg
−1
of crude protein) were prepared with graded levels of EOCS (35.12% of β–phellandrene) (0.0 (control), 0.25, 0.50, 1.00, and 1.50 mL kg diet
−1
) and evaluated for 60 days, followed by 14 additional days of the bacterial challenge (0.2 mL of
A
.
hydrophila
solution at 1 × 10
8
colony forming units mL
−1
). Fish were fed until apparent satiation four times daily and maintained in 500-L tanks (
n
= 15 fish per tank; 5 tanks per treatment). Fish had no mortality. According to regression analysis, there was a proportional increase in the final weight, weight gain, specific growth rate, thermal growth coefficient, final length, hemoglobin, hematimetric indices, and liver glycogen levels before bacterial infection. In this same treatment (1.50 mL EOCS kg diet
−1
), a decrease in the plasma total cholesterol, triglycerides, total protein, and albumin values was verified compared to other treatments. After bacterial infection, there was a positive linear effect for plasma triglycerides and albumin and liver total protein and glycogen levels and a negative linear effect for plasma glucose and aspartate aminotransferase levels with a dietary increase in EOCS. In conclusion, 1.50 mL EOCS kg diet
−1
is recommended for tambaqui juveniles because it improves growth performance, hematology, and biochemical parameters without compromising bacterial infection resistance.</description><subject>Aeromonas hydrophila</subject><subject>Albumins</subject><subject>Bacterial diseases</subject><subject>Bacterial infections</subject><subject>Biomedical and Life Sciences</subject><subject>Colossoma macropomum</subject><subject>Croton sonderianus</subject><subject>Diet</subject><subject>Essential oils</subject><subject>Fish</subject><subject>Freshwater & Marine Ecology</subject><subject>Glycogen</subject><subject>Growth rate</subject><subject>Haematology</subject><subject>Haemoglobin</subject><subject>Hematology</subject><subject>Infections</subject><subject>Life Sciences</subject><subject>Oils & fats</subject><subject>Proteins</subject><subject>Regression analysis</subject><subject>Tanks</subject><subject>Triglycerides</subject><subject>Weight</subject><subject>Zoology</subject><issn>0967-6120</issn><issn>1573-143X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNp9Uc2KFDEQbkTBcfUFPBV4UdjW_PWkc1yG1V1Y8KLgrcmmK9NZupPZVJplXm6fzYwjePNQFFV8P0V9TfOes8-cMf2FOFPGtEyolnEleKtfNBveadlyJX-9bDbMbHW75YK9bt4QPTDGpFZ80zxfe4-uECQPu5xKikApjpiDjSsBEmEswc6QwgwhQrHLvX1cA3zcpTkRpcXCYl1Oh7SsyyfwiGMVi7DP6alMlzDhYkuF7o-XcD-nNIKrq0Al14WNI2SkOtno8HRDmRB8oAlKqnan00IVewplgivMaUnREkzHsRpOYbZvm1fezoTv_vaL5ufX6x-7m_bu-7fb3dVd64RmpbWi90I4L7hWyDpu0ZlaHdNCGG8McxKV31ruZZ203Qo39l2v-t4wyTuUF82Hs-4hp8cVqQwPac2xWg6S9Z1WohemosQZVf9BlNEPhxwWm48DZ8Mpp-Gc01BzGv7kNOhKkmcSVXDcY_4n_R_Wb2Ngmfc</recordid><startdate>20240801</startdate><enddate>20240801</enddate><creator>Pereira, Gilmar Amaro</creator><creator>Copatti, Carlos Eduardo</creator><creator>Marchão, Rafael Silva</creator><creator>da Silva Rocha, Aline</creator><creator>dos Santos Macedo, Juliano</creator><creator>Costa, Thaisa Sales</creator><creator>de Santana, Aline Silva</creator><creator>da Costa, Mateus Matiuzzi</creator><creator>da Rocha, David Ramos</creator><creator>da Silva Almeida, Jackson Roberto Guedes</creator><creator>da Silva Camargo, Antônio Cleber</creator><creator>Melo, José Fernando Bibiano</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7TN</scope><scope>F1W</scope><scope>H95</scope><scope>H98</scope><scope>L.G</scope><orcidid>https://orcid.org/0000-0002-9884-2112</orcidid><orcidid>https://orcid.org/0000-0002-5208-3675</orcidid><orcidid>https://orcid.org/0000-0003-4027-3655</orcidid><orcidid>https://orcid.org/0000-0003-2068-4641</orcidid><orcidid>https://orcid.org/0000-0003-4676-3452</orcidid><orcidid>https://orcid.org/0000-0002-8748-4401</orcidid><orcidid>https://orcid.org/0000-0003-0114-0702</orcidid><orcidid>https://orcid.org/0000-0002-0114-0334</orcidid><orcidid>https://orcid.org/0000-0001-5546-9971</orcidid><orcidid>https://orcid.org/0000-0001-5994-8830</orcidid><orcidid>https://orcid.org/0000-0002-6501-277X</orcidid><orcidid>https://orcid.org/0000-0002-0867-1357</orcidid></search><sort><creationdate>20240801</creationdate><title>Effects of Croton sonderianus essential oil in tambaqui (Colossoma macropomum) feeds on growth, hematology, blood chemistry, and resistance of the fish to infection with Aeromonas hydrophila</title><author>Pereira, Gilmar Amaro ; Copatti, Carlos Eduardo ; Marchão, Rafael Silva ; da Silva Rocha, Aline ; dos Santos Macedo, Juliano ; Costa, Thaisa Sales ; de Santana, Aline Silva ; da Costa, Mateus Matiuzzi ; da Rocha, David Ramos ; da Silva Almeida, Jackson Roberto Guedes ; da Silva Camargo, Antônio Cleber ; Melo, José Fernando Bibiano</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c270t-a28f22cf2174e051aec9aec507229f990c3e4f6a1f3f997a62cd85848890315e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Aeromonas hydrophila</topic><topic>Albumins</topic><topic>Bacterial diseases</topic><topic>Bacterial infections</topic><topic>Biomedical and Life Sciences</topic><topic>Colossoma macropomum</topic><topic>Croton sonderianus</topic><topic>Diet</topic><topic>Essential oils</topic><topic>Fish</topic><topic>Freshwater & Marine Ecology</topic><topic>Glycogen</topic><topic>Growth rate</topic><topic>Haematology</topic><topic>Haemoglobin</topic><topic>Hematology</topic><topic>Infections</topic><topic>Life Sciences</topic><topic>Oils & fats</topic><topic>Proteins</topic><topic>Regression analysis</topic><topic>Tanks</topic><topic>Triglycerides</topic><topic>Weight</topic><topic>Zoology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pereira, Gilmar Amaro</creatorcontrib><creatorcontrib>Copatti, Carlos Eduardo</creatorcontrib><creatorcontrib>Marchão, Rafael Silva</creatorcontrib><creatorcontrib>da Silva Rocha, Aline</creatorcontrib><creatorcontrib>dos Santos Macedo, Juliano</creatorcontrib><creatorcontrib>Costa, Thaisa Sales</creatorcontrib><creatorcontrib>de Santana, Aline Silva</creatorcontrib><creatorcontrib>da Costa, Mateus Matiuzzi</creatorcontrib><creatorcontrib>da Rocha, David Ramos</creatorcontrib><creatorcontrib>da Silva Almeida, Jackson Roberto Guedes</creatorcontrib><creatorcontrib>da Silva Camargo, Antônio Cleber</creatorcontrib><creatorcontrib>Melo, José Fernando Bibiano</creatorcontrib><collection>CrossRef</collection><collection>Oceanic Abstracts</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><jtitle>Aquaculture international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pereira, Gilmar Amaro</au><au>Copatti, Carlos Eduardo</au><au>Marchão, Rafael Silva</au><au>da Silva Rocha, Aline</au><au>dos Santos Macedo, Juliano</au><au>Costa, Thaisa Sales</au><au>de Santana, Aline Silva</au><au>da Costa, Mateus Matiuzzi</au><au>da Rocha, David Ramos</au><au>da Silva Almeida, Jackson Roberto Guedes</au><au>da Silva Camargo, Antônio Cleber</au><au>Melo, José Fernando Bibiano</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of Croton sonderianus essential oil in tambaqui (Colossoma macropomum) feeds on growth, hematology, blood chemistry, and resistance of the fish to infection with Aeromonas hydrophila</atitle><jtitle>Aquaculture international</jtitle><stitle>Aquacult Int</stitle><date>2024-08-01</date><risdate>2024</risdate><volume>32</volume><issue>4</issue><spage>5149</spage><epage>5170</epage><pages>5149-5170</pages><issn>0967-6120</issn><eissn>1573-143X</eissn><abstract>This study aimed to assess the effect of essential oil from
Croton sonderianus
(EOCS) in diets for Amazonian fish tambaqui (
Colossoma macropomum
) (12.86 ± 0.34 g) before and after
Aeromonas hydrophila
infection. Five diets (348.20 g kg
−1
of crude protein) were prepared with graded levels of EOCS (35.12% of β–phellandrene) (0.0 (control), 0.25, 0.50, 1.00, and 1.50 mL kg diet
−1
) and evaluated for 60 days, followed by 14 additional days of the bacterial challenge (0.2 mL of
A
.
hydrophila
solution at 1 × 10
8
colony forming units mL
−1
). Fish were fed until apparent satiation four times daily and maintained in 500-L tanks (
n
= 15 fish per tank; 5 tanks per treatment). Fish had no mortality. According to regression analysis, there was a proportional increase in the final weight, weight gain, specific growth rate, thermal growth coefficient, final length, hemoglobin, hematimetric indices, and liver glycogen levels before bacterial infection. In this same treatment (1.50 mL EOCS kg diet
−1
), a decrease in the plasma total cholesterol, triglycerides, total protein, and albumin values was verified compared to other treatments. After bacterial infection, there was a positive linear effect for plasma triglycerides and albumin and liver total protein and glycogen levels and a negative linear effect for plasma glucose and aspartate aminotransferase levels with a dietary increase in EOCS. In conclusion, 1.50 mL EOCS kg diet
−1
is recommended for tambaqui juveniles because it improves growth performance, hematology, and biochemical parameters without compromising bacterial infection resistance.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><doi>10.1007/s10499-024-01421-7</doi><tpages>22</tpages><orcidid>https://orcid.org/0000-0002-9884-2112</orcidid><orcidid>https://orcid.org/0000-0002-5208-3675</orcidid><orcidid>https://orcid.org/0000-0003-4027-3655</orcidid><orcidid>https://orcid.org/0000-0003-2068-4641</orcidid><orcidid>https://orcid.org/0000-0003-4676-3452</orcidid><orcidid>https://orcid.org/0000-0002-8748-4401</orcidid><orcidid>https://orcid.org/0000-0003-0114-0702</orcidid><orcidid>https://orcid.org/0000-0002-0114-0334</orcidid><orcidid>https://orcid.org/0000-0001-5546-9971</orcidid><orcidid>https://orcid.org/0000-0001-5994-8830</orcidid><orcidid>https://orcid.org/0000-0002-6501-277X</orcidid><orcidid>https://orcid.org/0000-0002-0867-1357</orcidid></addata></record> |
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subjects | Aeromonas hydrophila Albumins Bacterial diseases Bacterial infections Biomedical and Life Sciences Colossoma macropomum Croton sonderianus Diet Essential oils Fish Freshwater & Marine Ecology Glycogen Growth rate Haematology Haemoglobin Hematology Infections Life Sciences Oils & fats Proteins Regression analysis Tanks Triglycerides Weight Zoology |
title | Effects of Croton sonderianus essential oil in tambaqui (Colossoma macropomum) feeds on growth, hematology, blood chemistry, and resistance of the fish to infection with Aeromonas hydrophila |
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