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Effects of Croton sonderianus essential oil in tambaqui (Colossoma macropomum) feeds on growth, hematology, blood chemistry, and resistance of the fish to infection with Aeromonas hydrophila

This study aimed to assess the effect of essential oil from Croton sonderianus (EOCS) in diets for Amazonian fish tambaqui ( Colossoma macropomum ) (12.86 ± 0.34 g) before and after Aeromonas hydrophila infection. Five diets (348.20 g kg −1 of crude protein) were prepared with graded levels of EOCS...

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Published in:Aquaculture international 2024-08, Vol.32 (4), p.5149-5170
Main Authors: Pereira, Gilmar Amaro, Copatti, Carlos Eduardo, Marchão, Rafael Silva, da Silva Rocha, Aline, dos Santos Macedo, Juliano, Costa, Thaisa Sales, de Santana, Aline Silva, da Costa, Mateus Matiuzzi, da Rocha, David Ramos, da Silva Almeida, Jackson Roberto Guedes, da Silva Camargo, Antônio Cleber, Melo, José Fernando Bibiano
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creator Pereira, Gilmar Amaro
Copatti, Carlos Eduardo
Marchão, Rafael Silva
da Silva Rocha, Aline
dos Santos Macedo, Juliano
Costa, Thaisa Sales
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da Rocha, David Ramos
da Silva Almeida, Jackson Roberto Guedes
da Silva Camargo, Antônio Cleber
Melo, José Fernando Bibiano
description This study aimed to assess the effect of essential oil from Croton sonderianus (EOCS) in diets for Amazonian fish tambaqui ( Colossoma macropomum ) (12.86 ± 0.34 g) before and after Aeromonas hydrophila infection. Five diets (348.20 g kg −1 of crude protein) were prepared with graded levels of EOCS (35.12% of β–phellandrene) (0.0 (control), 0.25, 0.50, 1.00, and 1.50 mL kg diet −1 ) and evaluated for 60 days, followed by 14 additional days of the bacterial challenge (0.2 mL of A . hydrophila solution at 1 × 10 8 colony forming units mL −1 ). Fish were fed until apparent satiation four times daily and maintained in 500-L tanks ( n  = 15 fish per tank; 5 tanks per treatment). Fish had no mortality. According to regression analysis, there was a proportional increase in the final weight, weight gain, specific growth rate, thermal growth coefficient, final length, hemoglobin, hematimetric indices, and liver glycogen levels before bacterial infection. In this same treatment (1.50 mL EOCS kg diet −1 ), a decrease in the plasma total cholesterol, triglycerides, total protein, and albumin values was verified compared to other treatments. After bacterial infection, there was a positive linear effect for plasma triglycerides and albumin and liver total protein and glycogen levels and a negative linear effect for plasma glucose and aspartate aminotransferase levels with a dietary increase in EOCS. In conclusion, 1.50 mL EOCS kg diet −1 is recommended for tambaqui juveniles because it improves growth performance, hematology, and biochemical parameters without compromising bacterial infection resistance.
doi_str_mv 10.1007/s10499-024-01421-7
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Five diets (348.20 g kg −1 of crude protein) were prepared with graded levels of EOCS (35.12% of β–phellandrene) (0.0 (control), 0.25, 0.50, 1.00, and 1.50 mL kg diet −1 ) and evaluated for 60 days, followed by 14 additional days of the bacterial challenge (0.2 mL of A . hydrophila solution at 1 × 10 8 colony forming units mL −1 ). Fish were fed until apparent satiation four times daily and maintained in 500-L tanks ( n  = 15 fish per tank; 5 tanks per treatment). Fish had no mortality. According to regression analysis, there was a proportional increase in the final weight, weight gain, specific growth rate, thermal growth coefficient, final length, hemoglobin, hematimetric indices, and liver glycogen levels before bacterial infection. In this same treatment (1.50 mL EOCS kg diet −1 ), a decrease in the plasma total cholesterol, triglycerides, total protein, and albumin values was verified compared to other treatments. 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Five diets (348.20 g kg −1 of crude protein) were prepared with graded levels of EOCS (35.12% of β–phellandrene) (0.0 (control), 0.25, 0.50, 1.00, and 1.50 mL kg diet −1 ) and evaluated for 60 days, followed by 14 additional days of the bacterial challenge (0.2 mL of A . hydrophila solution at 1 × 10 8 colony forming units mL −1 ). Fish were fed until apparent satiation four times daily and maintained in 500-L tanks ( n  = 15 fish per tank; 5 tanks per treatment). Fish had no mortality. According to regression analysis, there was a proportional increase in the final weight, weight gain, specific growth rate, thermal growth coefficient, final length, hemoglobin, hematimetric indices, and liver glycogen levels before bacterial infection. In this same treatment (1.50 mL EOCS kg diet −1 ), a decrease in the plasma total cholesterol, triglycerides, total protein, and albumin values was verified compared to other treatments. After bacterial infection, there was a positive linear effect for plasma triglycerides and albumin and liver total protein and glycogen levels and a negative linear effect for plasma glucose and aspartate aminotransferase levels with a dietary increase in EOCS. 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subjects Aeromonas hydrophila
Albumins
Bacterial diseases
Bacterial infections
Biomedical and Life Sciences
Colossoma macropomum
Croton sonderianus
Diet
Essential oils
Fish
Freshwater & Marine Ecology
Glycogen
Growth rate
Haematology
Haemoglobin
Hematology
Infections
Life Sciences
Oils & fats
Proteins
Regression analysis
Tanks
Triglycerides
Weight
Zoology
title Effects of Croton sonderianus essential oil in tambaqui (Colossoma macropomum) feeds on growth, hematology, blood chemistry, and resistance of the fish to infection with Aeromonas hydrophila
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