Effect of Supplementation Selenium and Vitamin E To Diet Contains Fats on Carcass Traits and Blood Parameters of Broiler

This experiment was conducted at the University of Mosul/College of Agriculture and Forestry in the poultry fields affiliated with the Department of Animal Production. The study period extended 42 days from 5 /11 /2022 until 17 / 12 /2022. Its aim was to demonstrate the effect of adding vitamin E an...

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Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2024-07, Vol.1371 (7), p.72006
Main Authors: Ali, Ahmed Mazen, Younis, Duraid Thonnon
Format: Article
Language:English
Subjects:
Animal production
Blood
Body weight
Broiler
Carcass
Carcasses
Chickens
Cholesterol
Diet
Dietary supplements
Fats
Feeds
IgG antibody
Immunoglobulin G
Oils & fats
Parameters
Selenium
Sunflower oil
Tocopherol
Triglycerides
Vitamin E
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Summary:This experiment was conducted at the University of Mosul/College of Agriculture and Forestry in the poultry fields affiliated with the Department of Animal Production. The study period extended 42 days from 5 /11 /2022 until 17 / 12 /2022. Its aim was to demonstrate the effect of adding vitamin E and selenium to a diet containing fats on carcass traits and blood parameter of broiler. This study used 240 one-day-old, unsexed broiler chicks of the Rose 308 type. The experimental treatments were as follows: The first treatment (control T1) was fed with a standard diet without tallow, without oil, and devoid of vitamin E And selenium) as for the second treatment (adding 4% sunflower oil + 250 mg vitamin E/kg feed + 0.4 mg selenium/kg feed) and the third treatment (adding 4% beef tallow + 250 mg vitamin E/kg feed + 0.4 mg selenium/kg feed) either The fourth treatment (a mixture of 2% oil and 2% tallow + 250 mg vitamin E/kg feed + 0.4 mg selenium/kg feed) showed a significant increase in dressing percentage for T3, and a significant increase in Malondialdehyde for T1, and No significant difference in body weight at slaughter, Weight of carcass, Immunoglobulin G, Triglyceride, Neck, Wings, Back, Thighs and Breast, and there was significant decrease in Cholesterol for T1.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/1371/7/072006