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CLIMATE RESILIENCE AQUACULTURE DEVELOPMENT TO ACHIEVE SUSTAINABLE DEVELOPMENT GOALS
The only way aquaculture can best serve society and the environment is by using resources responsibly and integrating itself firmly into the world food chain. Aquaculture production significantly contributes to food security and exports, especially for developing countries. However, its sustainabili...
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Published in: | International journal of energy, environment, economics environment, economics, 2023-01, Vol.31 (1), p.11-34 |
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Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | Get full text |
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Summary: | The only way aquaculture can best serve society and the environment is by using resources responsibly and integrating itself firmly into the world food chain. Aquaculture production significantly contributes to food security and exports, especially for developing countries. However, its sustainability is influenced by climate change. Developing a low-carbon and climate-resilient strategy is essential for sustainable aquaculture, aligning with the Sustainable Development Goals (SDGs). This perception of low-carbon and climate-resilient development in aquaculture was formed through a literature survey and descriptive analysis. Key words include the impact of climate change on aquaculture, strategies for low-carbon development, building climate resilience, and achieving SDGs in aquaculture. Developing low-carbon emissions can benefit from utilizing efficient and alternative energy sources, increasing production efficiency, optimizing feed use, managing water quality and wastewater effectively, controlling diseases, and using superior seeds. |
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ISSN: | 1054-853X |