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Bacterial community changes in the presence of AMF in the context of maize with low phosphorus content
Purpose Arbuscular mycorrhizal fungi (AMF) perform an ancestral and essential association with plant roots, where plants provide carbohydrates and lipids, and the fungi respond by translocating water and nutrients to the roots through the hyphae. There is a need to investigate the microbial communit...
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Published in: | Journal of soils and sediments 2024-08, Vol.24 (8), p.2918-2925 |
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container_title | Journal of soils and sediments |
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creator | Meraz-Mercado, Marco Antonio Olalde-Portugal, Victor Ramírez-Flores, M. Rosario Martínez, Octavio Meraz Jiménez, Antonio de Jesús Torres González, Jorge Alejandro |
description | Purpose
Arbuscular mycorrhizal fungi (AMF) perform an ancestral and essential association with plant roots, where plants provide carbohydrates and lipids, and the fungi respond by translocating water and nutrients to the roots through the hyphae. There is a need to investigate the microbial community associated with the rhizosphere of mycorrhizal plants in response to the multiple benefits (e.g., improved nutrition and stress resistance) provided by the association. In this work, we analyzed the bacterial communities associated with the rhizosphere of plants and their response to mycorrhizae in low P conditions.
Methods
For this purpose, inoculated and non-inoculated B73 corn plants were grown with a consortium of mycorrhizal fungi under low phosphorus conditions. Mycorrhiza response in B73 and the interaction with rhizosphere microbiome were characterized by sequencing the bacterial 16S rRNA gene.
Results
Inoculated plants showed increased greater growth in leaf and root parameters in low P conditions. Bacterial microbiome showed changes in beta diversity and some OUTs significantly regulated by AMF presence.
Conclusion
These data confirm the importance of mycorrhizae in phosphorus stress and rhizosphere community changes as a possible mechanism to improve plant growth. |
doi_str_mv | 10.1007/s11368-024-03717-w |
format | article |
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Arbuscular mycorrhizal fungi (AMF) perform an ancestral and essential association with plant roots, where plants provide carbohydrates and lipids, and the fungi respond by translocating water and nutrients to the roots through the hyphae. There is a need to investigate the microbial community associated with the rhizosphere of mycorrhizal plants in response to the multiple benefits (e.g., improved nutrition and stress resistance) provided by the association. In this work, we analyzed the bacterial communities associated with the rhizosphere of plants and their response to mycorrhizae in low P conditions.
Methods
For this purpose, inoculated and non-inoculated B73 corn plants were grown with a consortium of mycorrhizal fungi under low phosphorus conditions. Mycorrhiza response in B73 and the interaction with rhizosphere microbiome were characterized by sequencing the bacterial 16S rRNA gene.
Results
Inoculated plants showed increased greater growth in leaf and root parameters in low P conditions. Bacterial microbiome showed changes in beta diversity and some OUTs significantly regulated by AMF presence.
Conclusion
These data confirm the importance of mycorrhizae in phosphorus stress and rhizosphere community changes as a possible mechanism to improve plant growth.</description><identifier>ISSN: 1439-0108</identifier><identifier>EISSN: 1614-7480</identifier><identifier>DOI: 10.1007/s11368-024-03717-w</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Arbuscular mycorrhizas ; Bacteria ; Carbohydrates ; Earth and Environmental Science ; Environment ; Environmental Physics ; Fungi ; Gene sequencing ; Hyphae ; Inoculation ; Lipids ; Microbiomes ; Microorganisms ; Nutrients ; Nutrition ; Phosphorus ; Plant growth ; Plant roots ; Plants ; Rhizosphere ; Roots ; rRNA 16S ; Soil Science & Conservation ; Soil Sustainability and Innovation</subject><ispartof>Journal of soils and sediments, 2024-08, Vol.24 (8), p.2918-2925</ispartof><rights>The Author(s) 2024</rights><rights>The Author(s) 2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c314t-fbe4d4c5d0135d0264bee74602762e3f3fa7bcd9b52cb6163201e32a496ed16c3</cites><orcidid>0000-0001-6656-4392 ; 0000-0003-3411-7031 ; 0000-0003-2561-0086 ; 0000-0002-7742-5379 ; 0000-0002-0795-6035 ; 0000-0002-7590-0041</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27922,27923</link.rule.ids></links><search><creatorcontrib>Meraz-Mercado, Marco Antonio</creatorcontrib><creatorcontrib>Olalde-Portugal, Victor</creatorcontrib><creatorcontrib>Ramírez-Flores, M. Rosario</creatorcontrib><creatorcontrib>Martínez, Octavio</creatorcontrib><creatorcontrib>Meraz Jiménez, Antonio de Jesús</creatorcontrib><creatorcontrib>Torres González, Jorge Alejandro</creatorcontrib><title>Bacterial community changes in the presence of AMF in the context of maize with low phosphorus content</title><title>Journal of soils and sediments</title><addtitle>J Soils Sediments</addtitle><description>Purpose
Arbuscular mycorrhizal fungi (AMF) perform an ancestral and essential association with plant roots, where plants provide carbohydrates and lipids, and the fungi respond by translocating water and nutrients to the roots through the hyphae. There is a need to investigate the microbial community associated with the rhizosphere of mycorrhizal plants in response to the multiple benefits (e.g., improved nutrition and stress resistance) provided by the association. In this work, we analyzed the bacterial communities associated with the rhizosphere of plants and their response to mycorrhizae in low P conditions.
Methods
For this purpose, inoculated and non-inoculated B73 corn plants were grown with a consortium of mycorrhizal fungi under low phosphorus conditions. Mycorrhiza response in B73 and the interaction with rhizosphere microbiome were characterized by sequencing the bacterial 16S rRNA gene.
Results
Inoculated plants showed increased greater growth in leaf and root parameters in low P conditions. Bacterial microbiome showed changes in beta diversity and some OUTs significantly regulated by AMF presence.
Conclusion
These data confirm the importance of mycorrhizae in phosphorus stress and rhizosphere community changes as a possible mechanism to improve plant growth.</description><subject>Arbuscular mycorrhizas</subject><subject>Bacteria</subject><subject>Carbohydrates</subject><subject>Earth and Environmental Science</subject><subject>Environment</subject><subject>Environmental Physics</subject><subject>Fungi</subject><subject>Gene sequencing</subject><subject>Hyphae</subject><subject>Inoculation</subject><subject>Lipids</subject><subject>Microbiomes</subject><subject>Microorganisms</subject><subject>Nutrients</subject><subject>Nutrition</subject><subject>Phosphorus</subject><subject>Plant growth</subject><subject>Plant roots</subject><subject>Plants</subject><subject>Rhizosphere</subject><subject>Roots</subject><subject>rRNA 16S</subject><subject>Soil Science & Conservation</subject><subject>Soil Sustainability and Innovation</subject><issn>1439-0108</issn><issn>1614-7480</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNp9kM1OwzAQhC0EEqXwApwscQ54Y9dJj6WigFTEBc6W42xIqiYutqNQnh6XgLhx2B-tZmalj5BLYNfAWHbjAbjME5aKhPEMsmQ4IhOQIJJM5Ow47oLPEwYsPyVn3m_YQSVhQqpbbQK6Rm-psW3bd03YU1Pr7g09bToaaqQ7hx47g9RWdPG0-j0b2wX8CIdrq5tPpEMTarq1A93V1sdyvR9FXTgnJ5Xeerz4mVPyurp7WT4k6-f7x-VinRgOIiRVgaIUZlYy4LGlUhSImZAszWSKvOKVzgpTzotZagoJkqcMkKdazCWWIA2fkqsxd-fse48-qI3tXRdfKs7yTEIO0TUl6agyznrvsFI717Ta7RUwdeCpRp4q8lTfPNUQTXw0-SiOeNxf9D-uLx8veag</recordid><startdate>20240801</startdate><enddate>20240801</enddate><creator>Meraz-Mercado, Marco Antonio</creator><creator>Olalde-Portugal, Victor</creator><creator>Ramírez-Flores, M. Rosario</creator><creator>Martínez, Octavio</creator><creator>Meraz Jiménez, Antonio de Jesús</creator><creator>Torres González, Jorge Alejandro</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>C6C</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>7UA</scope><scope>C1K</scope><scope>F1W</scope><scope>H96</scope><scope>H97</scope><scope>L.G</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0001-6656-4392</orcidid><orcidid>https://orcid.org/0000-0003-3411-7031</orcidid><orcidid>https://orcid.org/0000-0003-2561-0086</orcidid><orcidid>https://orcid.org/0000-0002-7742-5379</orcidid><orcidid>https://orcid.org/0000-0002-0795-6035</orcidid><orcidid>https://orcid.org/0000-0002-7590-0041</orcidid></search><sort><creationdate>20240801</creationdate><title>Bacterial community changes in the presence of AMF in the context of maize with low phosphorus content</title><author>Meraz-Mercado, Marco Antonio ; Olalde-Portugal, Victor ; Ramírez-Flores, M. Rosario ; Martínez, Octavio ; Meraz Jiménez, Antonio de Jesús ; Torres González, Jorge Alejandro</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c314t-fbe4d4c5d0135d0264bee74602762e3f3fa7bcd9b52cb6163201e32a496ed16c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Arbuscular mycorrhizas</topic><topic>Bacteria</topic><topic>Carbohydrates</topic><topic>Earth and Environmental Science</topic><topic>Environment</topic><topic>Environmental Physics</topic><topic>Fungi</topic><topic>Gene sequencing</topic><topic>Hyphae</topic><topic>Inoculation</topic><topic>Lipids</topic><topic>Microbiomes</topic><topic>Microorganisms</topic><topic>Nutrients</topic><topic>Nutrition</topic><topic>Phosphorus</topic><topic>Plant growth</topic><topic>Plant roots</topic><topic>Plants</topic><topic>Rhizosphere</topic><topic>Roots</topic><topic>rRNA 16S</topic><topic>Soil Science & Conservation</topic><topic>Soil Sustainability and Innovation</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Meraz-Mercado, Marco Antonio</creatorcontrib><creatorcontrib>Olalde-Portugal, Victor</creatorcontrib><creatorcontrib>Ramírez-Flores, M. Rosario</creatorcontrib><creatorcontrib>Martínez, Octavio</creatorcontrib><creatorcontrib>Meraz Jiménez, Antonio de Jesús</creatorcontrib><creatorcontrib>Torres González, Jorge Alejandro</creatorcontrib><collection>SpringerOpen</collection><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 2: Ocean Technology, Policy & Non-Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Environment Abstracts</collection><jtitle>Journal of soils and sediments</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Meraz-Mercado, Marco Antonio</au><au>Olalde-Portugal, Victor</au><au>Ramírez-Flores, M. Rosario</au><au>Martínez, Octavio</au><au>Meraz Jiménez, Antonio de Jesús</au><au>Torres González, Jorge Alejandro</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Bacterial community changes in the presence of AMF in the context of maize with low phosphorus content</atitle><jtitle>Journal of soils and sediments</jtitle><stitle>J Soils Sediments</stitle><date>2024-08-01</date><risdate>2024</risdate><volume>24</volume><issue>8</issue><spage>2918</spage><epage>2925</epage><pages>2918-2925</pages><issn>1439-0108</issn><eissn>1614-7480</eissn><abstract>Purpose
Arbuscular mycorrhizal fungi (AMF) perform an ancestral and essential association with plant roots, where plants provide carbohydrates and lipids, and the fungi respond by translocating water and nutrients to the roots through the hyphae. There is a need to investigate the microbial community associated with the rhizosphere of mycorrhizal plants in response to the multiple benefits (e.g., improved nutrition and stress resistance) provided by the association. In this work, we analyzed the bacterial communities associated with the rhizosphere of plants and their response to mycorrhizae in low P conditions.
Methods
For this purpose, inoculated and non-inoculated B73 corn plants were grown with a consortium of mycorrhizal fungi under low phosphorus conditions. Mycorrhiza response in B73 and the interaction with rhizosphere microbiome were characterized by sequencing the bacterial 16S rRNA gene.
Results
Inoculated plants showed increased greater growth in leaf and root parameters in low P conditions. Bacterial microbiome showed changes in beta diversity and some OUTs significantly regulated by AMF presence.
Conclusion
These data confirm the importance of mycorrhizae in phosphorus stress and rhizosphere community changes as a possible mechanism to improve plant growth.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s11368-024-03717-w</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0001-6656-4392</orcidid><orcidid>https://orcid.org/0000-0003-3411-7031</orcidid><orcidid>https://orcid.org/0000-0003-2561-0086</orcidid><orcidid>https://orcid.org/0000-0002-7742-5379</orcidid><orcidid>https://orcid.org/0000-0002-0795-6035</orcidid><orcidid>https://orcid.org/0000-0002-7590-0041</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Arbuscular mycorrhizas Bacteria Carbohydrates Earth and Environmental Science Environment Environmental Physics Fungi Gene sequencing Hyphae Inoculation Lipids Microbiomes Microorganisms Nutrients Nutrition Phosphorus Plant growth Plant roots Plants Rhizosphere Roots rRNA 16S Soil Science & Conservation Soil Sustainability and Innovation |
title | Bacterial community changes in the presence of AMF in the context of maize with low phosphorus content |
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