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Rapid detection of Salmonella and Staphylococcus aureus using a hand‐held nucleic acid detection system
Salmonella and Staphylococcus aureus are common pathogens that cause foodborne illnesses. Currently, the detection of these pathogens involves time‐consuming procedures, namely isolation, cultivation, and biochemical identification, making it impossible for on‐site real‐time testing. In this study,...
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Published in: | Journal of food safety 2024-08, Vol.44 (4), p.n/a |
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creator | Wang, Zhen Lu, Wen Li, Xiutong Xu, Na Lin, Lihong Song, Qi Liu, Yiteng Hu, Zhiyang Guo, Sheng Gao, Yibo Wen, Weijia |
description | Salmonella and Staphylococcus aureus are common pathogens that cause foodborne illnesses. Currently, the detection of these pathogens involves time‐consuming procedures, namely isolation, cultivation, and biochemical identification, making it impossible for on‐site real‐time testing. In this study, we developed a compact hand‐held real‐time fluorescent nucleic acid testing device and specific lyophilized reagents to achieve rapid detection of Salmonella and S. aureus within 30 min. The detection sensitivity was 100 colony‐forming units (CFU)/mL for Salmonella and 125 CFU/mL for S. aureus. This technique significantly reduced the detection time compared with the traditional cultivation method. Even at low initial concentrations of 5 CFU/mL for Salmonella and 15 CFU/mL for S. aureus, it demonstrated superior performance compared with traditional cultivation, detecting the target bacteria more than 2 days earlier than that method. Notably, we achieved 100% in the detection of Salmonella and S. aureus using spiked pastry samples. In addition, the proposed detection system exhibited excellent specificity when tested against 27 bacterial strains. In conclusion, the proposed nucleic acid detection system provides a viable, miniaturized solution for rapid detection of bacteria.
This paper proposed a rapid Salmonella and Staphylococcus aureus detection system, which included a hand‐held real‐time fluorescence LAMP detection device and lyophilized reagents. It could achieve a high sensitivity and specificity result and was more than 2 days faster than the traditional culture method. |
doi_str_mv | 10.1111/jfs.13157 |
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This paper proposed a rapid Salmonella and Staphylococcus aureus detection system, which included a hand‐held real‐time fluorescence LAMP detection device and lyophilized reagents. It could achieve a high sensitivity and specificity result and was more than 2 days faster than the traditional culture method.</description><identifier>ISSN: 0149-6085</identifier><identifier>EISSN: 1745-4565</identifier><identifier>DOI: 10.1111/jfs.13157</identifier><language>eng</language><publisher>Hoboken, USA: John Wiley & Sons, Inc</publisher><subject>Bacteria ; Cultivation ; Cultivation techniques ; Fluorescence ; Foodborne diseases ; Foodborne pathogens ; hand‐held ; nucleic acid detection ; Nucleic acids ; Pathogens ; point‐of‐care testing ; rapid detection ; Reagents ; Salmonella ; Sensitivity analysis ; Staphylococcus aureus ; Target detection</subject><ispartof>Journal of food safety, 2024-08, Vol.44 (4), p.n/a</ispartof><rights>2024 The Author(s). published by Wiley Periodicals LLC.</rights><rights>2024. This article is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c1877-9c6b00d00e8f4faeeac0abfd11bf161698a4295d5d8e9e40d21d475d5f970c4e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids></links><search><creatorcontrib>Wang, Zhen</creatorcontrib><creatorcontrib>Lu, Wen</creatorcontrib><creatorcontrib>Li, Xiutong</creatorcontrib><creatorcontrib>Xu, Na</creatorcontrib><creatorcontrib>Lin, Lihong</creatorcontrib><creatorcontrib>Song, Qi</creatorcontrib><creatorcontrib>Liu, Yiteng</creatorcontrib><creatorcontrib>Hu, Zhiyang</creatorcontrib><creatorcontrib>Guo, Sheng</creatorcontrib><creatorcontrib>Gao, Yibo</creatorcontrib><creatorcontrib>Wen, Weijia</creatorcontrib><title>Rapid detection of Salmonella and Staphylococcus aureus using a hand‐held nucleic acid detection system</title><title>Journal of food safety</title><description>Salmonella and Staphylococcus aureus are common pathogens that cause foodborne illnesses. Currently, the detection of these pathogens involves time‐consuming procedures, namely isolation, cultivation, and biochemical identification, making it impossible for on‐site real‐time testing. In this study, we developed a compact hand‐held real‐time fluorescent nucleic acid testing device and specific lyophilized reagents to achieve rapid detection of Salmonella and S. aureus within 30 min. The detection sensitivity was 100 colony‐forming units (CFU)/mL for Salmonella and 125 CFU/mL for S. aureus. This technique significantly reduced the detection time compared with the traditional cultivation method. Even at low initial concentrations of 5 CFU/mL for Salmonella and 15 CFU/mL for S. aureus, it demonstrated superior performance compared with traditional cultivation, detecting the target bacteria more than 2 days earlier than that method. Notably, we achieved 100% in the detection of Salmonella and S. aureus using spiked pastry samples. In addition, the proposed detection system exhibited excellent specificity when tested against 27 bacterial strains. In conclusion, the proposed nucleic acid detection system provides a viable, miniaturized solution for rapid detection of bacteria.
This paper proposed a rapid Salmonella and Staphylococcus aureus detection system, which included a hand‐held real‐time fluorescence LAMP detection device and lyophilized reagents. It could achieve a high sensitivity and specificity result and was more than 2 days faster than the traditional culture method.</description><subject>Bacteria</subject><subject>Cultivation</subject><subject>Cultivation techniques</subject><subject>Fluorescence</subject><subject>Foodborne diseases</subject><subject>Foodborne pathogens</subject><subject>hand‐held</subject><subject>nucleic acid detection</subject><subject>Nucleic acids</subject><subject>Pathogens</subject><subject>point‐of‐care testing</subject><subject>rapid detection</subject><subject>Reagents</subject><subject>Salmonella</subject><subject>Sensitivity analysis</subject><subject>Staphylococcus aureus</subject><subject>Target detection</subject><issn>0149-6085</issn><issn>1745-4565</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><recordid>eNp1kM1KxDAURoMoOI4ufIOAKxedSdqkbZYyOP4wIDi6DpnkxumQaWrTIt35CD6jT2K0blx4Nx8Xzv0uHITOKZnROPOdDTOaUV4coAktGE8Yz_khmhDKRJKTkh-jkxB2hGR5mmYTVD2qpjLYQAe6q3yNvcVr5fa-BucUVrXB604128F57bXuA1Z9CzH6UNUvWOFtRD7fP7bgDK577aDSWOk_lWEIHexP0ZFVLsDZb07R8_L6aXGbrB5u7hZXq0TTsigSofMNIYYQKC2zCkBpojbWULqxNKe5KBVLBTfclCCAEZNSw4q4W1EQzSCboouxt2n9aw-hkzvft3V8KTMiCpHlnKaRuhwp3foQWrCyaau9agdJifw2KaNJ-WMysvORfascDP-D8n65Hi--ABCbd5A</recordid><startdate>202408</startdate><enddate>202408</enddate><creator>Wang, Zhen</creator><creator>Lu, Wen</creator><creator>Li, Xiutong</creator><creator>Xu, Na</creator><creator>Lin, Lihong</creator><creator>Song, Qi</creator><creator>Liu, Yiteng</creator><creator>Hu, Zhiyang</creator><creator>Guo, Sheng</creator><creator>Gao, Yibo</creator><creator>Wen, Weijia</creator><general>John Wiley & Sons, Inc</general><general>Blackwell Publishers Inc</general><scope>24P</scope><scope>WIN</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>7T2</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>202408</creationdate><title>Rapid detection of Salmonella and Staphylococcus aureus using a hand‐held nucleic acid detection system</title><author>Wang, Zhen ; 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Currently, the detection of these pathogens involves time‐consuming procedures, namely isolation, cultivation, and biochemical identification, making it impossible for on‐site real‐time testing. In this study, we developed a compact hand‐held real‐time fluorescent nucleic acid testing device and specific lyophilized reagents to achieve rapid detection of Salmonella and S. aureus within 30 min. The detection sensitivity was 100 colony‐forming units (CFU)/mL for Salmonella and 125 CFU/mL for S. aureus. This technique significantly reduced the detection time compared with the traditional cultivation method. Even at low initial concentrations of 5 CFU/mL for Salmonella and 15 CFU/mL for S. aureus, it demonstrated superior performance compared with traditional cultivation, detecting the target bacteria more than 2 days earlier than that method. Notably, we achieved 100% in the detection of Salmonella and S. aureus using spiked pastry samples. In addition, the proposed detection system exhibited excellent specificity when tested against 27 bacterial strains. In conclusion, the proposed nucleic acid detection system provides a viable, miniaturized solution for rapid detection of bacteria.
This paper proposed a rapid Salmonella and Staphylococcus aureus detection system, which included a hand‐held real‐time fluorescence LAMP detection device and lyophilized reagents. It could achieve a high sensitivity and specificity result and was more than 2 days faster than the traditional culture method.</abstract><cop>Hoboken, USA</cop><pub>John Wiley & Sons, Inc</pub><doi>10.1111/jfs.13157</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Bacteria Cultivation Cultivation techniques Fluorescence Foodborne diseases Foodborne pathogens hand‐held nucleic acid detection Nucleic acids Pathogens point‐of‐care testing rapid detection Reagents Salmonella Sensitivity analysis Staphylococcus aureus Target detection |
title | Rapid detection of Salmonella and Staphylococcus aureus using a hand‐held nucleic acid detection system |
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