Loading…

Rapid detection of Salmonella and Staphylococcus aureus using a hand‐held nucleic acid detection system

Salmonella and Staphylococcus aureus are common pathogens that cause foodborne illnesses. Currently, the detection of these pathogens involves time‐consuming procedures, namely isolation, cultivation, and biochemical identification, making it impossible for on‐site real‐time testing. In this study,...

Full description

Saved in:
Bibliographic Details
Published in:Journal of food safety 2024-08, Vol.44 (4), p.n/a
Main Authors: Wang, Zhen, Lu, Wen, Li, Xiutong, Xu, Na, Lin, Lihong, Song, Qi, Liu, Yiteng, Hu, Zhiyang, Guo, Sheng, Gao, Yibo, Wen, Weijia
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites cdi_FETCH-LOGICAL-c1877-9c6b00d00e8f4faeeac0abfd11bf161698a4295d5d8e9e40d21d475d5f970c4e3
container_end_page n/a
container_issue 4
container_start_page
container_title Journal of food safety
container_volume 44
creator Wang, Zhen
Lu, Wen
Li, Xiutong
Xu, Na
Lin, Lihong
Song, Qi
Liu, Yiteng
Hu, Zhiyang
Guo, Sheng
Gao, Yibo
Wen, Weijia
description Salmonella and Staphylococcus aureus are common pathogens that cause foodborne illnesses. Currently, the detection of these pathogens involves time‐consuming procedures, namely isolation, cultivation, and biochemical identification, making it impossible for on‐site real‐time testing. In this study, we developed a compact hand‐held real‐time fluorescent nucleic acid testing device and specific lyophilized reagents to achieve rapid detection of Salmonella and S. aureus within 30 min. The detection sensitivity was 100 colony‐forming units (CFU)/mL for Salmonella and 125 CFU/mL for S. aureus. This technique significantly reduced the detection time compared with the traditional cultivation method. Even at low initial concentrations of 5 CFU/mL for Salmonella and 15 CFU/mL for S. aureus, it demonstrated superior performance compared with traditional cultivation, detecting the target bacteria more than 2 days earlier than that method. Notably, we achieved 100% in the detection of Salmonella and S. aureus using spiked pastry samples. In addition, the proposed detection system exhibited excellent specificity when tested against 27 bacterial strains. In conclusion, the proposed nucleic acid detection system provides a viable, miniaturized solution for rapid detection of bacteria. This paper proposed a rapid Salmonella and Staphylococcus aureus detection system, which included a hand‐held real‐time fluorescence LAMP detection device and lyophilized reagents. It could achieve a high sensitivity and specificity result and was more than 2 days faster than the traditional culture method.
doi_str_mv 10.1111/jfs.13157
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_3097936512</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3097936512</sourcerecordid><originalsourceid>FETCH-LOGICAL-c1877-9c6b00d00e8f4faeeac0abfd11bf161698a4295d5d8e9e40d21d475d5f970c4e3</originalsourceid><addsrcrecordid>eNp1kM1KxDAURoMoOI4ufIOAKxedSdqkbZYyOP4wIDi6DpnkxumQaWrTIt35CD6jT2K0blx4Nx8Xzv0uHITOKZnROPOdDTOaUV4coAktGE8Yz_khmhDKRJKTkh-jkxB2hGR5mmYTVD2qpjLYQAe6q3yNvcVr5fa-BucUVrXB604128F57bXuA1Z9CzH6UNUvWOFtRD7fP7bgDK577aDSWOk_lWEIHexP0ZFVLsDZb07R8_L6aXGbrB5u7hZXq0TTsigSofMNIYYQKC2zCkBpojbWULqxNKe5KBVLBTfclCCAEZNSw4q4W1EQzSCboouxt2n9aw-hkzvft3V8KTMiCpHlnKaRuhwp3foQWrCyaau9agdJifw2KaNJ-WMysvORfascDP-D8n65Hi--ABCbd5A</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3097936512</pqid></control><display><type>article</type><title>Rapid detection of Salmonella and Staphylococcus aureus using a hand‐held nucleic acid detection system</title><source>Wiley-Blackwell Read &amp; Publish Collection</source><creator>Wang, Zhen ; Lu, Wen ; Li, Xiutong ; Xu, Na ; Lin, Lihong ; Song, Qi ; Liu, Yiteng ; Hu, Zhiyang ; Guo, Sheng ; Gao, Yibo ; Wen, Weijia</creator><creatorcontrib>Wang, Zhen ; Lu, Wen ; Li, Xiutong ; Xu, Na ; Lin, Lihong ; Song, Qi ; Liu, Yiteng ; Hu, Zhiyang ; Guo, Sheng ; Gao, Yibo ; Wen, Weijia</creatorcontrib><description>Salmonella and Staphylococcus aureus are common pathogens that cause foodborne illnesses. Currently, the detection of these pathogens involves time‐consuming procedures, namely isolation, cultivation, and biochemical identification, making it impossible for on‐site real‐time testing. In this study, we developed a compact hand‐held real‐time fluorescent nucleic acid testing device and specific lyophilized reagents to achieve rapid detection of Salmonella and S. aureus within 30 min. The detection sensitivity was 100 colony‐forming units (CFU)/mL for Salmonella and 125 CFU/mL for S. aureus. This technique significantly reduced the detection time compared with the traditional cultivation method. Even at low initial concentrations of 5 CFU/mL for Salmonella and 15 CFU/mL for S. aureus, it demonstrated superior performance compared with traditional cultivation, detecting the target bacteria more than 2 days earlier than that method. Notably, we achieved 100% in the detection of Salmonella and S. aureus using spiked pastry samples. In addition, the proposed detection system exhibited excellent specificity when tested against 27 bacterial strains. In conclusion, the proposed nucleic acid detection system provides a viable, miniaturized solution for rapid detection of bacteria. This paper proposed a rapid Salmonella and Staphylococcus aureus detection system, which included a hand‐held real‐time fluorescence LAMP detection device and lyophilized reagents. It could achieve a high sensitivity and specificity result and was more than 2 days faster than the traditional culture method.</description><identifier>ISSN: 0149-6085</identifier><identifier>EISSN: 1745-4565</identifier><identifier>DOI: 10.1111/jfs.13157</identifier><language>eng</language><publisher>Hoboken, USA: John Wiley &amp; Sons, Inc</publisher><subject>Bacteria ; Cultivation ; Cultivation techniques ; Fluorescence ; Foodborne diseases ; Foodborne pathogens ; hand‐held ; nucleic acid detection ; Nucleic acids ; Pathogens ; point‐of‐care testing ; rapid detection ; Reagents ; Salmonella ; Sensitivity analysis ; Staphylococcus aureus ; Target detection</subject><ispartof>Journal of food safety, 2024-08, Vol.44 (4), p.n/a</ispartof><rights>2024 The Author(s). published by Wiley Periodicals LLC.</rights><rights>2024. This article is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c1877-9c6b00d00e8f4faeeac0abfd11bf161698a4295d5d8e9e40d21d475d5f970c4e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids></links><search><creatorcontrib>Wang, Zhen</creatorcontrib><creatorcontrib>Lu, Wen</creatorcontrib><creatorcontrib>Li, Xiutong</creatorcontrib><creatorcontrib>Xu, Na</creatorcontrib><creatorcontrib>Lin, Lihong</creatorcontrib><creatorcontrib>Song, Qi</creatorcontrib><creatorcontrib>Liu, Yiteng</creatorcontrib><creatorcontrib>Hu, Zhiyang</creatorcontrib><creatorcontrib>Guo, Sheng</creatorcontrib><creatorcontrib>Gao, Yibo</creatorcontrib><creatorcontrib>Wen, Weijia</creatorcontrib><title>Rapid detection of Salmonella and Staphylococcus aureus using a hand‐held nucleic acid detection system</title><title>Journal of food safety</title><description>Salmonella and Staphylococcus aureus are common pathogens that cause foodborne illnesses. Currently, the detection of these pathogens involves time‐consuming procedures, namely isolation, cultivation, and biochemical identification, making it impossible for on‐site real‐time testing. In this study, we developed a compact hand‐held real‐time fluorescent nucleic acid testing device and specific lyophilized reagents to achieve rapid detection of Salmonella and S. aureus within 30 min. The detection sensitivity was 100 colony‐forming units (CFU)/mL for Salmonella and 125 CFU/mL for S. aureus. This technique significantly reduced the detection time compared with the traditional cultivation method. Even at low initial concentrations of 5 CFU/mL for Salmonella and 15 CFU/mL for S. aureus, it demonstrated superior performance compared with traditional cultivation, detecting the target bacteria more than 2 days earlier than that method. Notably, we achieved 100% in the detection of Salmonella and S. aureus using spiked pastry samples. In addition, the proposed detection system exhibited excellent specificity when tested against 27 bacterial strains. In conclusion, the proposed nucleic acid detection system provides a viable, miniaturized solution for rapid detection of bacteria. This paper proposed a rapid Salmonella and Staphylococcus aureus detection system, which included a hand‐held real‐time fluorescence LAMP detection device and lyophilized reagents. It could achieve a high sensitivity and specificity result and was more than 2 days faster than the traditional culture method.</description><subject>Bacteria</subject><subject>Cultivation</subject><subject>Cultivation techniques</subject><subject>Fluorescence</subject><subject>Foodborne diseases</subject><subject>Foodborne pathogens</subject><subject>hand‐held</subject><subject>nucleic acid detection</subject><subject>Nucleic acids</subject><subject>Pathogens</subject><subject>point‐of‐care testing</subject><subject>rapid detection</subject><subject>Reagents</subject><subject>Salmonella</subject><subject>Sensitivity analysis</subject><subject>Staphylococcus aureus</subject><subject>Target detection</subject><issn>0149-6085</issn><issn>1745-4565</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><recordid>eNp1kM1KxDAURoMoOI4ufIOAKxedSdqkbZYyOP4wIDi6DpnkxumQaWrTIt35CD6jT2K0blx4Nx8Xzv0uHITOKZnROPOdDTOaUV4coAktGE8Yz_khmhDKRJKTkh-jkxB2hGR5mmYTVD2qpjLYQAe6q3yNvcVr5fa-BucUVrXB604128F57bXuA1Z9CzH6UNUvWOFtRD7fP7bgDK577aDSWOk_lWEIHexP0ZFVLsDZb07R8_L6aXGbrB5u7hZXq0TTsigSofMNIYYQKC2zCkBpojbWULqxNKe5KBVLBTfclCCAEZNSw4q4W1EQzSCboouxt2n9aw-hkzvft3V8KTMiCpHlnKaRuhwp3foQWrCyaau9agdJifw2KaNJ-WMysvORfascDP-D8n65Hi--ABCbd5A</recordid><startdate>202408</startdate><enddate>202408</enddate><creator>Wang, Zhen</creator><creator>Lu, Wen</creator><creator>Li, Xiutong</creator><creator>Xu, Na</creator><creator>Lin, Lihong</creator><creator>Song, Qi</creator><creator>Liu, Yiteng</creator><creator>Hu, Zhiyang</creator><creator>Guo, Sheng</creator><creator>Gao, Yibo</creator><creator>Wen, Weijia</creator><general>John Wiley &amp; Sons, Inc</general><general>Blackwell Publishers Inc</general><scope>24P</scope><scope>WIN</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>7T2</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>202408</creationdate><title>Rapid detection of Salmonella and Staphylococcus aureus using a hand‐held nucleic acid detection system</title><author>Wang, Zhen ; Lu, Wen ; Li, Xiutong ; Xu, Na ; Lin, Lihong ; Song, Qi ; Liu, Yiteng ; Hu, Zhiyang ; Guo, Sheng ; Gao, Yibo ; Wen, Weijia</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1877-9c6b00d00e8f4faeeac0abfd11bf161698a4295d5d8e9e40d21d475d5f970c4e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Bacteria</topic><topic>Cultivation</topic><topic>Cultivation techniques</topic><topic>Fluorescence</topic><topic>Foodborne diseases</topic><topic>Foodborne pathogens</topic><topic>hand‐held</topic><topic>nucleic acid detection</topic><topic>Nucleic acids</topic><topic>Pathogens</topic><topic>point‐of‐care testing</topic><topic>rapid detection</topic><topic>Reagents</topic><topic>Salmonella</topic><topic>Sensitivity analysis</topic><topic>Staphylococcus aureus</topic><topic>Target detection</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wang, Zhen</creatorcontrib><creatorcontrib>Lu, Wen</creatorcontrib><creatorcontrib>Li, Xiutong</creatorcontrib><creatorcontrib>Xu, Na</creatorcontrib><creatorcontrib>Lin, Lihong</creatorcontrib><creatorcontrib>Song, Qi</creatorcontrib><creatorcontrib>Liu, Yiteng</creatorcontrib><creatorcontrib>Hu, Zhiyang</creatorcontrib><creatorcontrib>Guo, Sheng</creatorcontrib><creatorcontrib>Gao, Yibo</creatorcontrib><creatorcontrib>Wen, Weijia</creatorcontrib><collection>Wiley Open Access</collection><collection>Wiley Online Library Free Content</collection><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology &amp; Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Journal of food safety</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wang, Zhen</au><au>Lu, Wen</au><au>Li, Xiutong</au><au>Xu, Na</au><au>Lin, Lihong</au><au>Song, Qi</au><au>Liu, Yiteng</au><au>Hu, Zhiyang</au><au>Guo, Sheng</au><au>Gao, Yibo</au><au>Wen, Weijia</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Rapid detection of Salmonella and Staphylococcus aureus using a hand‐held nucleic acid detection system</atitle><jtitle>Journal of food safety</jtitle><date>2024-08</date><risdate>2024</risdate><volume>44</volume><issue>4</issue><epage>n/a</epage><issn>0149-6085</issn><eissn>1745-4565</eissn><abstract>Salmonella and Staphylococcus aureus are common pathogens that cause foodborne illnesses. Currently, the detection of these pathogens involves time‐consuming procedures, namely isolation, cultivation, and biochemical identification, making it impossible for on‐site real‐time testing. In this study, we developed a compact hand‐held real‐time fluorescent nucleic acid testing device and specific lyophilized reagents to achieve rapid detection of Salmonella and S. aureus within 30 min. The detection sensitivity was 100 colony‐forming units (CFU)/mL for Salmonella and 125 CFU/mL for S. aureus. This technique significantly reduced the detection time compared with the traditional cultivation method. Even at low initial concentrations of 5 CFU/mL for Salmonella and 15 CFU/mL for S. aureus, it demonstrated superior performance compared with traditional cultivation, detecting the target bacteria more than 2 days earlier than that method. Notably, we achieved 100% in the detection of Salmonella and S. aureus using spiked pastry samples. In addition, the proposed detection system exhibited excellent specificity when tested against 27 bacterial strains. In conclusion, the proposed nucleic acid detection system provides a viable, miniaturized solution for rapid detection of bacteria. This paper proposed a rapid Salmonella and Staphylococcus aureus detection system, which included a hand‐held real‐time fluorescence LAMP detection device and lyophilized reagents. It could achieve a high sensitivity and specificity result and was more than 2 days faster than the traditional culture method.</abstract><cop>Hoboken, USA</cop><pub>John Wiley &amp; Sons, Inc</pub><doi>10.1111/jfs.13157</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0149-6085
ispartof Journal of food safety, 2024-08, Vol.44 (4), p.n/a
issn 0149-6085
1745-4565
language eng
recordid cdi_proquest_journals_3097936512
source Wiley-Blackwell Read & Publish Collection
subjects Bacteria
Cultivation
Cultivation techniques
Fluorescence
Foodborne diseases
Foodborne pathogens
hand‐held
nucleic acid detection
Nucleic acids
Pathogens
point‐of‐care testing
rapid detection
Reagents
Salmonella
Sensitivity analysis
Staphylococcus aureus
Target detection
title Rapid detection of Salmonella and Staphylococcus aureus using a hand‐held nucleic acid detection system
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T15%3A54%3A17IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Rapid%20detection%20of%20Salmonella%20and%20Staphylococcus%20aureus%20using%20a%20hand%E2%80%90held%20nucleic%20acid%20detection%20system&rft.jtitle=Journal%20of%20food%20safety&rft.au=Wang,%20Zhen&rft.date=2024-08&rft.volume=44&rft.issue=4&rft.epage=n/a&rft.issn=0149-6085&rft.eissn=1745-4565&rft_id=info:doi/10.1111/jfs.13157&rft_dat=%3Cproquest_cross%3E3097936512%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c1877-9c6b00d00e8f4faeeac0abfd11bf161698a4295d5d8e9e40d21d475d5f970c4e3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=3097936512&rft_id=info:pmid/&rfr_iscdi=true