Socioeconomic and Cultural Impacts of Native Cotton Cultivation in the Amazonian Communities of Alto Urubamba, La Convencion-Cusco Province, Peru

In the native Amazonian communities, there is a significant biodiversity of cotton varieties, where traditional agricultural practices are preserved, crucial for cultural identity and local economic livelihood. This study examines the socioeconomic and cultural impacts of native cotton cultivation i...

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Bibliographic Details
Published in:Sustainability 2024-09, Vol.16 (18), p.7953
Main Authors: Morales-Aranibar, Luis, Soto, César Augusto Masgo, Sanchez, Angel Ramiro Yupanqui, Morales-Aranibar, Carlos Genaro, Apaza-Canqui, Abrahan Erasmo, Saenz, Manuel Antonio Canto, Aguilera, Jorge González, Oliveira, Bruno Rodrigues de
Format: Article
Language:English
Subjects:
Agricultural management
Cotton
Cotton growing
Cultural heritage
Culture
Economic aspects
Environmental stewardship
Farmers
Herbicides
Organic farming
Rural areas
Social aspects
Sustainable agriculture
Sustainable development
Value chain
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Summary:In the native Amazonian communities, there is a significant biodiversity of cotton varieties, where traditional agricultural practices are preserved, crucial for cultural identity and local economic livelihood. This study examines the socioeconomic and cultural impacts of native cotton cultivation in the Amazonian communities of Alto Urubamba, La Convención-Cusco, Peru. Through a structured survey encompassing eight dimensions—general data, family and household, housing and services, education, economy and work, perspectives and challenges, and community participation—data was collected from residents of the Koribeni, Poyentimari, and Chacopishiato communities, particularly artisans involved in cotton-related activities. The analysis revealed agriculture as the primary income source, with 94.1% of Chacopishiato, 100% of Koribeni, and 61.1% of Poyentimari respondents depending on it. Participation in native cotton activities varied, with 52.9% in Chacopishiato, 88.2% in Koribeni, and 33.3% in Poyentimari. Common challenges include limited access to quality seeds (68.8% in Chacopishiato) and a need for technical knowledge (100% in Koribeni and Poyentimari). Correlation analysis showed significant associations between the study’s dimensions. Variations in community perceptions and knowledge about cotton cultivation suggest the need for targeted interventions. This research underscores the importance of sustainable development strategies that integrate traditional agricultural practices, preserve biodiversity, and enhance community resilience in the region.
ISSN:2071-1050
2071-1050
DOI:10.3390/su16187953