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Síntomas premenstruales, respuestas del estado de ánimo y nivel de serotonina: estudio sobre bebidas de plátano enriquecidas con albúmina de huevo en la fase lútea de atletas universitarias

This research aims to analyze the effect acute intervention of banana drink enriched with egg white to premenstrual symptoms, mood and levels of serotonin in collegiate female athletes with Premenstrual Dysphoric Disorder (PMDD). This experimental study was randomized, double blind, and used a pre a...

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Bibliographic Details
Published in:Retos (Madrid) 2024-01, Vol.60, p.40
Main Authors: Noordia, Anna, Kusnanik, Nining Widyah, Purwanto, Bambang, Nurhasan, Nurhasan, Kartiko, Dwi Cahyo, Abdul Rachman Syam Tuasikal, Anindya Mar’atus Sholikhah
Format: Article
Language:eng ; spa
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Summary:This research aims to analyze the effect acute intervention of banana drink enriched with egg white to premenstrual symptoms, mood and levels of serotonin in collegiate female athletes with Premenstrual Dysphoric Disorder (PMDD). This experimental study was randomized, double blind, and used a pre and post placebo-control group design. Purposive sampling technique was used to select the research sample. Purposive sampling technique was used to select research samples and divided into two groups, namely the placebo drink group and the banana drink group. Each participant was in the late luteal phase at the time of data collection. efore the test, records were made regarding the characteristics of the research subjects, menstrual cycle calculations, cervical fluid observations and basal body temperature measurements. The PSST-A is used to diagnose moderate/severe PMDD, mood respons were assessed using 24 BRUMS Research items with the Brunel Mood Scale. Serotonin analysis was carried out using the Elisa Kit Human Serotonin. Before and after intervention (pre-post-test) both groups were given a push up test for 60 seconds. Intervention was given 3 hours before completing the PSST-A, BRUMS questionnaires and push up test. Statistical tests of research data were carried out using SPSS version 23. Based on the results of the PSST-A analysis, it was reported that banana drink was able to significantly reduce (*p
ISSN:1579-1726
1988-2041
DOI:10.47197/retos.v60.106575