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Evapotranspiration and crop coefficient of ‘Kent’ mango in an important fruit‐growing hub in Brazil
The ‘Kent’ mango is one of the main cultivars produced in the São Francisco valley. However, due to a lack of data, water management was carried out using coefficients from the Tommy Atkins cultivar. Thus, aiming to achieve greater water management efficiency, the aim of this study was to evaluate t...
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Published in: | Irrigation and drainage 2024-10, Vol.73 (4), p.1391-1407 |
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creator | Silva, Marcelo José Moura, Magna Soelma Beserra Carvalho, Herica Fernanda de Sousa Santos, Cloves Vilas Boas Leitão, Mário de Miranda Villas Boas Ramos Campeche, Luis Fernando de Souza Magno Silva, Thieres George Freire |
description | The ‘Kent’ mango is one of the main cultivars produced in the São Francisco valley. However, due to a lack of data, water management was carried out using coefficients from the Tommy Atkins cultivar. Thus, aiming to achieve greater water management efficiency, the aim of this study was to evaluate the growth, radiation and energy balance, evapotranspiration and coefficients of the ‘Kent’ mango in the lower‐middle São Francisco valley in Brazil. The study was conducted in an orchard over two harvests between 2017 and 2018. The radiation and energy balance, evapotranspiration (ETc) and crop coefficients (Kc) of the mango were estimated from micrometeorological data. The mean reference evapotranspiration (ET0) and ETc values were 5.47 and 4.40 mm day−1 (vegetative growth, VG), 4.42 and 4.29 mm day−1 (floral induction, FI), 4.08 and 3.48 mm day−1 (floral induction + flowering, FI + FL), 4.51 and 3.63 mm day−1 (fruit drop, FD) and 6.09 and 4.46 mm day−1 (formation fruit + maturation fruit phase, FF + MF). Under the climate conditions of the São Francisco valley, Kc values of 0.80, 0.97, 0.85, 0.80 and 0.74 are recommended for the ‘Kent’ mango during the VG, FI, FI + FL, FD and FF + MF phases, respectively.
Résumé
La mangue ‘kent’ est l'un des principaux cultivars produits dans la vallée de Francisco. Cependant, en raison d'un manque de données, la gestion de l'eau a été effectuée à l'aide des coefficients du cultivar Tommy Atkins. Ainsi, dans le but d'atteindre une plus grande efficacité de la gestion de l'eau, le but de cette étude était d'évaluer la croissance, le rayonnement et le bilan énergétique, l'évapotranspiration et les coefficients de la mangue ‘kent’ dans la vallée moyenne inférieure de Francisco au Brésil. L'étude a été menée dans un verger sur deux récoltes entre 2017 et 2018. Le rayonnement et le bilan énergétique, l'évapotranspiration (ETc) et les coefficients de culture (Kc) de la mangue ont été estimés à partir de données micrométéorologiques. Les valeurs d'évapotranspiration de référence moyenne (ET0) et ETc étaient de 5,47 et 4,40 mm jour‐1 (croissance végétative, VG), 4,42 et 4,29 mm jour‐1 (induction florale, FI), 4,08 et 3,48 mm jour‐1 (induction florale + floraison, FI + FL), 4,51 et 3,63 mm jour‐1 (goutte de fruit, FD) et 6,09 et 4,46 mm jour‐1 (formation fruit + phase de maturation du fruit, FF + MF). Dans les conditions climatiques de la vallée de Francisco, des valeurs Kc de 0,80, 0,97, 0,85, 0,80 et 0,74 sont recommandées pour la ma |
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Résumé
La mangue ‘kent’ est l'un des principaux cultivars produits dans la vallée de Francisco. Cependant, en raison d'un manque de données, la gestion de l'eau a été effectuée à l'aide des coefficients du cultivar Tommy Atkins. Ainsi, dans le but d'atteindre une plus grande efficacité de la gestion de l'eau, le but de cette étude était d'évaluer la croissance, le rayonnement et le bilan énergétique, l'évapotranspiration et les coefficients de la mangue ‘kent’ dans la vallée moyenne inférieure de Francisco au Brésil. L'étude a été menée dans un verger sur deux récoltes entre 2017 et 2018. Le rayonnement et le bilan énergétique, l'évapotranspiration (ETc) et les coefficients de culture (Kc) de la mangue ont été estimés à partir de données micrométéorologiques. Les valeurs d'évapotranspiration de référence moyenne (ET0) et ETc étaient de 5,47 et 4,40 mm jour‐1 (croissance végétative, VG), 4,42 et 4,29 mm jour‐1 (induction florale, FI), 4,08 et 3,48 mm jour‐1 (induction florale + floraison, FI + FL), 4,51 et 3,63 mm jour‐1 (goutte de fruit, FD) et 6,09 et 4,46 mm jour‐1 (formation fruit + phase de maturation du fruit, FF + MF). Dans les conditions climatiques de la vallée de Francisco, des valeurs Kc de 0,80, 0,97, 0,85, 0,80 et 0,74 sont recommandées pour la mangue «Kent» pendant les phases VG, FI, FI + FL, FD et FF + MF, respectivement.</description><identifier>ISSN: 1531-0353</identifier><identifier>EISSN: 1531-0361</identifier><identifier>DOI: 10.1002/ird.2962</identifier><language>eng</language><publisher>Chichester: Wiley Subscription Services, Inc</publisher><subject>Bowen ratio ; Climatic conditions ; Coefficients ; Cultivars ; Energy balance ; Evapotranspiration ; Flowering ; Fruits ; gestion de l'irrigation ; irrigation management ; Mangifera indica L ; Mangoes ; Maturation ; Radiation ; rapport de Bowen ; Water management</subject><ispartof>Irrigation and drainage, 2024-10, Vol.73 (4), p.1391-1407</ispartof><rights>2024 John Wiley & Sons, Ltd.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2542-3e4cb9aa73e123742f9026aa99968ee6915483c4588c82b2d1bfb606b1befbe3</cites><orcidid>0000-0002-8355-4935</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Silva, Marcelo José</creatorcontrib><creatorcontrib>Moura, Magna Soelma Beserra</creatorcontrib><creatorcontrib>Carvalho, Herica Fernanda de Sousa</creatorcontrib><creatorcontrib>Santos, Cloves Vilas Boas</creatorcontrib><creatorcontrib>Leitão, Mário de Miranda Villas Boas Ramos</creatorcontrib><creatorcontrib>Campeche, Luis Fernando de Souza Magno</creatorcontrib><creatorcontrib>Silva, Thieres George Freire</creatorcontrib><title>Evapotranspiration and crop coefficient of ‘Kent’ mango in an important fruit‐growing hub in Brazil</title><title>Irrigation and drainage</title><description>The ‘Kent’ mango is one of the main cultivars produced in the São Francisco valley. However, due to a lack of data, water management was carried out using coefficients from the Tommy Atkins cultivar. Thus, aiming to achieve greater water management efficiency, the aim of this study was to evaluate the growth, radiation and energy balance, evapotranspiration and coefficients of the ‘Kent’ mango in the lower‐middle São Francisco valley in Brazil. The study was conducted in an orchard over two harvests between 2017 and 2018. The radiation and energy balance, evapotranspiration (ETc) and crop coefficients (Kc) of the mango were estimated from micrometeorological data. The mean reference evapotranspiration (ET0) and ETc values were 5.47 and 4.40 mm day−1 (vegetative growth, VG), 4.42 and 4.29 mm day−1 (floral induction, FI), 4.08 and 3.48 mm day−1 (floral induction + flowering, FI + FL), 4.51 and 3.63 mm day−1 (fruit drop, FD) and 6.09 and 4.46 mm day−1 (formation fruit + maturation fruit phase, FF + MF). Under the climate conditions of the São Francisco valley, Kc values of 0.80, 0.97, 0.85, 0.80 and 0.74 are recommended for the ‘Kent’ mango during the VG, FI, FI + FL, FD and FF + MF phases, respectively.
Résumé
La mangue ‘kent’ est l'un des principaux cultivars produits dans la vallée de Francisco. Cependant, en raison d'un manque de données, la gestion de l'eau a été effectuée à l'aide des coefficients du cultivar Tommy Atkins. Ainsi, dans le but d'atteindre une plus grande efficacité de la gestion de l'eau, le but de cette étude était d'évaluer la croissance, le rayonnement et le bilan énergétique, l'évapotranspiration et les coefficients de la mangue ‘kent’ dans la vallée moyenne inférieure de Francisco au Brésil. L'étude a été menée dans un verger sur deux récoltes entre 2017 et 2018. Le rayonnement et le bilan énergétique, l'évapotranspiration (ETc) et les coefficients de culture (Kc) de la mangue ont été estimés à partir de données micrométéorologiques. Les valeurs d'évapotranspiration de référence moyenne (ET0) et ETc étaient de 5,47 et 4,40 mm jour‐1 (croissance végétative, VG), 4,42 et 4,29 mm jour‐1 (induction florale, FI), 4,08 et 3,48 mm jour‐1 (induction florale + floraison, FI + FL), 4,51 et 3,63 mm jour‐1 (goutte de fruit, FD) et 6,09 et 4,46 mm jour‐1 (formation fruit + phase de maturation du fruit, FF + MF). Dans les conditions climatiques de la vallée de Francisco, des valeurs Kc de 0,80, 0,97, 0,85, 0,80 et 0,74 sont recommandées pour la mangue «Kent» pendant les phases VG, FI, FI + FL, FD et FF + MF, respectivement.</description><subject>Bowen ratio</subject><subject>Climatic conditions</subject><subject>Coefficients</subject><subject>Cultivars</subject><subject>Energy balance</subject><subject>Evapotranspiration</subject><subject>Flowering</subject><subject>Fruits</subject><subject>gestion de l'irrigation</subject><subject>irrigation management</subject><subject>Mangifera indica L</subject><subject>Mangoes</subject><subject>Maturation</subject><subject>Radiation</subject><subject>rapport de Bowen</subject><subject>Water management</subject><issn>1531-0353</issn><issn>1531-0361</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNp10M1KAzEQB_AgCtYq-AgBL1625mM3uzlqrVosCNJ7SLZJTWk3a7Jrqac-gkd9vT6JWSvePM3A_Jhh_gCcYzTACJEr62cDwhk5AD2cUZwgyvDhX5_RY3ASwgIhxDnJe8CO3mTtGi-rUFsvG-sqKKsZLL2rYem0Mba0umqgM3C3_XyM7W77BVeymjtoOwvtqna-kdEY39o4_ph7t7bVHL60qjM3Xr7b5Sk4MnIZ9Nlv7YPp3Wg6fEgmT_fj4fUkKUmWkoTqtFRcypxqTGieEsMRYVJyzlmhNeM4SwtapllRlAVRZIaVUQwxhZU2StM-uNivrb17bXVoxMK1vooXBcU4Ixwjlkd1uVfxzxC8NqL2diX9RmAkuhxFzFF0OUaa7OnaLvXmXyfGz7c__htXA3d5</recordid><startdate>202410</startdate><enddate>202410</enddate><creator>Silva, Marcelo José</creator><creator>Moura, Magna Soelma Beserra</creator><creator>Carvalho, Herica Fernanda de Sousa</creator><creator>Santos, Cloves Vilas Boas</creator><creator>Leitão, Mário de Miranda Villas Boas Ramos</creator><creator>Campeche, Luis Fernando de Souza Magno</creator><creator>Silva, Thieres George Freire</creator><general>Wiley Subscription Services, Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QH</scope><scope>7ST</scope><scope>7UA</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H96</scope><scope>KR7</scope><scope>L.G</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0002-8355-4935</orcidid></search><sort><creationdate>202410</creationdate><title>Evapotranspiration and crop coefficient of ‘Kent’ mango in an important fruit‐growing hub in Brazil</title><author>Silva, Marcelo José ; Moura, Magna Soelma Beserra ; Carvalho, Herica Fernanda de Sousa ; Santos, Cloves Vilas Boas ; Leitão, Mário de Miranda Villas Boas Ramos ; Campeche, Luis Fernando de Souza Magno ; Silva, Thieres George Freire</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2542-3e4cb9aa73e123742f9026aa99968ee6915483c4588c82b2d1bfb606b1befbe3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Bowen ratio</topic><topic>Climatic conditions</topic><topic>Coefficients</topic><topic>Cultivars</topic><topic>Energy balance</topic><topic>Evapotranspiration</topic><topic>Flowering</topic><topic>Fruits</topic><topic>gestion de l'irrigation</topic><topic>irrigation management</topic><topic>Mangifera indica L</topic><topic>Mangoes</topic><topic>Maturation</topic><topic>Radiation</topic><topic>rapport de Bowen</topic><topic>Water management</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Silva, Marcelo José</creatorcontrib><creatorcontrib>Moura, Magna Soelma Beserra</creatorcontrib><creatorcontrib>Carvalho, Herica Fernanda de Sousa</creatorcontrib><creatorcontrib>Santos, Cloves Vilas Boas</creatorcontrib><creatorcontrib>Leitão, Mário de Miranda Villas Boas Ramos</creatorcontrib><creatorcontrib>Campeche, Luis Fernando de Souza Magno</creatorcontrib><creatorcontrib>Silva, Thieres George Freire</creatorcontrib><collection>CrossRef</collection><collection>Aqualine</collection><collection>Environment Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 2: Ocean Technology, Policy & Non-Living Resources</collection><collection>Civil Engineering Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Environment Abstracts</collection><jtitle>Irrigation and drainage</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Silva, Marcelo José</au><au>Moura, Magna Soelma Beserra</au><au>Carvalho, Herica Fernanda de Sousa</au><au>Santos, Cloves Vilas Boas</au><au>Leitão, Mário de Miranda Villas Boas Ramos</au><au>Campeche, Luis Fernando de Souza Magno</au><au>Silva, Thieres George Freire</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Evapotranspiration and crop coefficient of ‘Kent’ mango in an important fruit‐growing hub in Brazil</atitle><jtitle>Irrigation and drainage</jtitle><date>2024-10</date><risdate>2024</risdate><volume>73</volume><issue>4</issue><spage>1391</spage><epage>1407</epage><pages>1391-1407</pages><issn>1531-0353</issn><eissn>1531-0361</eissn><abstract>The ‘Kent’ mango is one of the main cultivars produced in the São Francisco valley. However, due to a lack of data, water management was carried out using coefficients from the Tommy Atkins cultivar. Thus, aiming to achieve greater water management efficiency, the aim of this study was to evaluate the growth, radiation and energy balance, evapotranspiration and coefficients of the ‘Kent’ mango in the lower‐middle São Francisco valley in Brazil. The study was conducted in an orchard over two harvests between 2017 and 2018. The radiation and energy balance, evapotranspiration (ETc) and crop coefficients (Kc) of the mango were estimated from micrometeorological data. The mean reference evapotranspiration (ET0) and ETc values were 5.47 and 4.40 mm day−1 (vegetative growth, VG), 4.42 and 4.29 mm day−1 (floral induction, FI), 4.08 and 3.48 mm day−1 (floral induction + flowering, FI + FL), 4.51 and 3.63 mm day−1 (fruit drop, FD) and 6.09 and 4.46 mm day−1 (formation fruit + maturation fruit phase, FF + MF). Under the climate conditions of the São Francisco valley, Kc values of 0.80, 0.97, 0.85, 0.80 and 0.74 are recommended for the ‘Kent’ mango during the VG, FI, FI + FL, FD and FF + MF phases, respectively.
Résumé
La mangue ‘kent’ est l'un des principaux cultivars produits dans la vallée de Francisco. Cependant, en raison d'un manque de données, la gestion de l'eau a été effectuée à l'aide des coefficients du cultivar Tommy Atkins. Ainsi, dans le but d'atteindre une plus grande efficacité de la gestion de l'eau, le but de cette étude était d'évaluer la croissance, le rayonnement et le bilan énergétique, l'évapotranspiration et les coefficients de la mangue ‘kent’ dans la vallée moyenne inférieure de Francisco au Brésil. L'étude a été menée dans un verger sur deux récoltes entre 2017 et 2018. Le rayonnement et le bilan énergétique, l'évapotranspiration (ETc) et les coefficients de culture (Kc) de la mangue ont été estimés à partir de données micrométéorologiques. Les valeurs d'évapotranspiration de référence moyenne (ET0) et ETc étaient de 5,47 et 4,40 mm jour‐1 (croissance végétative, VG), 4,42 et 4,29 mm jour‐1 (induction florale, FI), 4,08 et 3,48 mm jour‐1 (induction florale + floraison, FI + FL), 4,51 et 3,63 mm jour‐1 (goutte de fruit, FD) et 6,09 et 4,46 mm jour‐1 (formation fruit + phase de maturation du fruit, FF + MF). Dans les conditions climatiques de la vallée de Francisco, des valeurs Kc de 0,80, 0,97, 0,85, 0,80 et 0,74 sont recommandées pour la mangue «Kent» pendant les phases VG, FI, FI + FL, FD et FF + MF, respectivement.</abstract><cop>Chichester</cop><pub>Wiley Subscription Services, Inc</pub><doi>10.1002/ird.2962</doi><tpages>17</tpages><orcidid>https://orcid.org/0000-0002-8355-4935</orcidid></addata></record> |
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subjects | Bowen ratio Climatic conditions Coefficients Cultivars Energy balance Evapotranspiration Flowering Fruits gestion de l'irrigation irrigation management Mangifera indica L Mangoes Maturation Radiation rapport de Bowen Water management |
title | Evapotranspiration and crop coefficient of ‘Kent’ mango in an important fruit‐growing hub in Brazil |
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